@@samirhazlehurst8806 is there rare and they haven't really been heard of, what makes you think that he is putting his details of his plants on the internet yet?
@@colleenharrison1638 you can find all of them through google using the incorrect phonetic spelling. this took about 25 seconds. if you're hard of hearing or don't speak english, you can turn on the closed captions to get the correct spelling. unless you're over the age of 80, there's no reason for anyone to find that difficult.
I tried hackberries for the first time off of a hackberry tree last week and it was unbelievably good! Tasted like a nut or grain mixed with raisin! Crunchy texture.😋
Thank you my botany classes and my love for plants; I knew every plant he mentioned. Iceplants belong in the family Aizoaceae; they're also called stone plants! The last purple flower looks very much like a primrose, Primulaceae, especially with the retracted petals and erect stamens. I sure love plants. Also, oca is just "yam" aka "also a sweet potato" aka another reason for you to hate common names. It's a three-leafed clover, an Oxalis.
Growing things is very fulfilling and therapeutic. Everyone is looking around trying to find purpose and fulfillment. Planting a seed and watching it grow into a plant, and then being able to eat the plant is wonderful. It's like magic. It gives you the power of nature.
@@shuntz just because he doesn't like vegetarians doesn't mean he doesn't appreciate good vegetables. They're ingredients, Gordon has cooked vegetables plenty of times.
Living in the countryside of the Philippines, I've eaten Pichu berries during my entire childhood but never really knew what it's called. The locals here call it C.O. C.O. (pronounced as see-ow see-ow). Thanks to this video, I finally found the answer. ❤
Whaaaat??? From Theology to Agriculture? That's a total 360 degree turn. I've never heard or seen most of those produce ever. This is very educational. God bless!
I've heard of oca but then I am a gardener and love plants. Oca is beautiful. I just hope people don't exploit the native people and their environment. Much of farming and growing is preserving history. As keepers of the Earth, I support small scale farmers because I find corporations too destructive wherever they go.
I love this! It's the opposite over over-specialization with with wheat and fillers it's the reintroduction of variety and appreciation of lesser known plants herbs and edibles that have their own personality and nutritional benefits to boot! I dream of a world where native plants make a big come back and we start to embrace the medicinal and healing qualities of these amazing specimens as well as expand the flavour pallet! Good on him! I hope he goes far!
I want to know more about how you were able to do this! I wish more people in my country returned to farming. This is the new-age farming this man and his parents have made which I cannot think of a better way to get in touch with nature while doing what you love.
Wow! I recognized one of these plants from a trip to Singapore I took. I had a slice of cake with pichuberry on top, I loved the flavor but couldn’t find out the name of the fruit. How serendipitous, now I know :)
How am I in this town everyday and never even heard of him? I had an ice plant (not sure if it's the same) in China as a salad-like dish. My gosh, I never had a "salad" melt in my mouth. It's not the same chewy texture as romaine. It looks so cool with the water bubbles around it. So do some of these exist as seeds we can buy or did he graft the plants? More information please.
Always blows my mind to find out how many fruits and veggies there are that I've never heard of. It's easy to be tricked into thinking you have a good grasp of what's out there so it's nice to be reminded that the world is larger and more complex than you previously thought.
Brazilians are raised to enjoy veggies since kids, so hell yeah I bet they would be taking school kids to visit that farm if it was in Brazil lol I would love that myself😋
Some of these I've actually never heard of but I think this is targeted more to an (North) American audience since they usually don't know much about anything outside of what they're taught or what they're used to (like fast food).
Last few days I have been thinking of monopoly popularization of some fruits and vegetables i.e. tomato, ball peper, carrot, broccoli, strawberry, Apple, orange, tangarin etc across the world. After watching this video...it feels so good.
What was that walking behind him in the greenhouse? Lioness? Cougar? Puma? Beautiful beast and I love how they couldn't be bothered by that silly camera.
ice plant is delicious. very unique texture and flavour when eat it raw. it tastes like apple soaked in seawater.. i know it sounds disgusting but it is a very good salad vegetables ( and for hotpot as well!)
ice plant is popularly used in salad, it's juicy with a little tart taste. Looks like leaves with ice flakes on it. Asian market in US may sell these, but not everyone I visited. Chinese call it 冰草
I am currently doing research on flowers and weeds that we used to eat in the middle ages that have been cimpletely forgotten about and i recognised the blue flower, i think it is a pity that no one is interested in nature anymore and no one is willing to try new/old foods that they never had before
I want to try so many of these! I've heard about pineberries and other white strawberry breeds, and I have never had a chance... But the oca tuber and the other one -forgetting the name- intrigue me, and while I've heard of ice plant, I had no idea it was edible!
The pichu berry we call CEMPLUK'AN , Here there is a lot, but when I was a kid. Coz we always play in the field when we fell hungry, always looking for it, so much fun to find it
For anyone curious, Sorrel is a common 'weed' that pops up everywhere. I enjoy snacking on it when fishing, a very tangy and delicious little plant. Look into Eat The Weeds on RUclips by Green Deane for other tasty plants like this you walk by daily, great way to expand your palette.
I wish you guys would go a little bit more in depth. You say it’s a great big story but right as it gets good it’s over.
That's the idea. Its aim is to compel you to go read up on it yourself if you're interested enough
Completely agree with you!
Basically you’re saying that this video suffers from premature ejaculation...
@Earth Titan wow, shameless promotion much?
Exactly my thoughts! It was just getting interesting and then it was over...
this guy needs a whole episode dedicated to his work on netflix
@Sousuke Y wtf?
@@hpg3703 it's the youtube comments section, what do you expect?
@@TheAechBomb what did he say lol
@@TheAechBomb im curious lol what did he say
YES PLIS
I wanna know more about those fruits/vegetables in detail!
Right!? The video is way too short.
you are literally on the internet
Agree!!!
@@samirhazlehurst8806 is there rare and they haven't really been heard of, what makes you think that he is putting his details of his plants on the internet yet?
@@colleenharrison1638 you can find all of them through google using the incorrect phonetic spelling. this took about 25 seconds. if you're hard of hearing or don't speak english, you can turn on the closed captions to get the correct spelling. unless you're over the age of 80, there's no reason for anyone to find that difficult.
That is by far one of the biggest 180° turn
*Aaron:* I want to Teach religion
*God:* Nah fam, go help your parents in their farm
lol
What if I was a different religion
180° turn all right. 🔄
But you could make a religion out of this...
@@armwrestlingfan6804
Out of the strawberries...?
Ice plant is like eating tiny bubble wrap leaves filled with water and for some reason it's good
Did you taste it? Where did you get it?
Loom it has a lemony and salty taste, much like sorrel
Sounds like the way cavier is a bubble that pops in your mouth
breeding ground for plants vs zombies characters.
Like the Easter egg Guys
pony qi wtf, I was just reading a book about that. 😂
So does this mean we can get to breed Doom Shrooms?
I would want to grow wallnuts in my garden.
@@wall-nut9917 well i have news for you
This man be growing Pokemon berries.
Omg yess! Can't wait for him to make the iconic pokepuffs and poffins!!
Soon he will be growing pokemon weed!!!!!!
0:21 That's *Ceplukan* . They grew wildly in south east asia. Very cheap in traditional market but expensive in modern supermarket.
yeah in india its actually grown naturally over here. No one grows them. We eat it occasionally
Cimplukan
I remember my parents used to plant them at our backyard. The taste is quite peculiar to me. Sweet but slightly sour and bitter
Some call them golden berries cause they turn yellow when ripe.
They're called uchuva, uvilla and aguaymanto in Colombia, Ecuador and Peru respectively :)
This video is so short! I wish it were longer, like maybe 30 minutes.
I tried hackberries for the first time off of a hackberry tree last week and it was unbelievably good!
Tasted like a nut or grain mixed with raisin! Crunchy texture.😋
Thank you my botany classes and my love for plants; I knew every plant he mentioned. Iceplants belong in the family Aizoaceae; they're also called stone plants! The last purple flower looks very much like a primrose, Primulaceae, especially with the retracted petals and erect stamens. I sure love plants. Also, oca is just "yam" aka "also a sweet potato" aka another reason for you to hate common names. It's a three-leafed clover, an Oxalis.
Wanted to know more about the produce tbh
Your stories never fail to amaze me. The variety, quality, and intrigue is just unparalleled! Thank you for existing! ♥️
Growing things is very fulfilling and therapeutic. Everyone is looking around trying to find purpose and fulfillment. Planting a seed and watching it grow into a plant, and then being able to eat the plant is wonderful. It's like magic. It gives you the power of nature.
Someone send Gordon Ramsay to that farm, please!
He does not like vegetarian he might just throw them and take the dog.
@@shuntz just because he doesn't like vegetarians doesn't mean he doesn't appreciate good vegetables. They're ingredients, Gordon has cooked vegetables plenty of times.
@@shuntz omfg
299th like lol
Living in the countryside of the Philippines, I've eaten Pichu berries during my entire childhood but never really knew what it's called. The locals here call it C.O. C.O. (pronounced as see-ow see-ow). Thanks to this video, I finally found the answer. ❤
Likewise its been like 30yrs i have seen this plant way back in ph and finally now i know its name.. Thanks for the help
@@hibzaokilife1398 no problem! ❤
@@satie622 i throught it was poisonous but when i was in china i saw this fruit in the market and amazed... But i never taste it 😊
Whaaaat??? From Theology to Agriculture? That's a total 360 degree turn. I've never heard or seen most of those produce ever. This is very educational. God bless!
Every fruit and vegetable of the video are in Peru 🇵🇪, I love eating smashed oca for Christmas
What are they? A type of potato?
Farisa Smith It's similar but closer related to sorrels rather than nightshades
I've heard of oca but then I am a gardener and love plants. Oca is beautiful. I just hope people don't exploit the native people and their environment. Much of farming and growing is preserving history. As keepers of the Earth, I support small scale farmers because I find corporations too destructive wherever they go.
More like a carrot.
@@Rinsuki that sounds interesting, the native people are fine, now a days they win lots of money for producing varieties of oca, potato and corn.
"Without food we don't have conversation," littrely my family.
I love this! It's the opposite over over-specialization with with wheat and fillers it's the reintroduction of variety and appreciation of lesser known plants herbs and edibles that have their own personality and nutritional benefits to boot!
I dream of a world where native plants make a big come back and we start to embrace the medicinal and healing qualities of these amazing specimens as well as expand the flavour pallet!
Good on him! I hope he goes far!
0:20 Berries that was named after Pikachu's first evolution.
I'm always up to try new foods.
I got a cockmeat sandwich for you bro
Even human meat?
you're pop explains XD
The Virgin Lettuce vs. The Chad Ice Plant
So beautiful!! Thank you!
I could watch a whole documentary about this, very interesting!
Butterfly sorrel can be eaten? Omg there are lots of those in my parents’ house. I thought they’re only decorative plants.
I want to know more about how you were able to do this! I wish more people in my country returned to farming. This is the new-age farming this man and his parents have made which I cannot think of a better way to get in touch with nature while doing what you love.
We just tried a box of their vegetables tonight and it was amazing! It took Korean ssam to another level.
I would like to request significantly more information about the fruits and vegetables
Tofu Said. Google! 😉
Ice plant always hit different
Brings me back memories
Wow! I recognized one of these plants from a trip to Singapore I took. I had a slice of cake with pichuberry on top, I loved the flavor but couldn’t find out the name of the fruit. How serendipitous, now I know :)
I think that all stores need to have them.😊
I think that farms need to grow them just like you have been doing.😊
Some day I would like to taste them.😊
How am I in this town everyday and never even heard of him? I had an ice plant (not sure if it's the same) in China as a salad-like dish. My gosh, I never had a "salad" melt in my mouth. It's not the same chewy texture as romaine. It looks so cool with the water bubbles around it. So do some of these exist as seeds we can buy or did he graft the plants? More information please.
Proof that sometimes you really need to explore everything in life to find your calling (or something that resonates with your soul).
I love to grow unique fruits and vegetables as well ! What an awesome story.
Always blows my mind to find out how many fruits and veggies there are that I've never heard of. It's easy to be tricked into thinking you have a good grasp of what's out there so it's nice to be reminded that the world is larger and more complex than you previously thought.
I really liked the idea of growing such things which people have never heard of, people lover crazy things...good luck.
2:02 If that’s beautiful than I must be gorgeous.
What an interesting selection of unique veg and fruit! I think people would want those too not just restaurants.
Brazilians are raised to enjoy veggies since kids, so hell yeah I bet they would be taking school kids to visit that farm if it was in Brazil lol I would love that myself😋
That butterflyswirl or something its just a flower in our country ☺
I think so. Indonesia?
Some of these I've actually never heard of but I think this is targeted more to an (North) American audience since they usually don't know much about anything outside of what they're taught or what they're used to (like fast food).
Okay...
meanwhile in a french restaurant... one of those things must be 10000 $ each
That's so great instead of reading fiction all day. He's now doing useful work!
If you think about it, this is amazing!!
That purple leaf thing is my grandma's plant. Hahah I never knew that u can eat them. Hahah
Butterfly sorrel, I don't know it I spelled it right.
Isn't that oxalis? We have that in our garden as an ornamental plant
in Bangladesh we called it's Laal shak. and it's very tasty.
Girl & Dug are still operational! I found them on instagram because I wanted to know more about the odds plants. Fascinating stuff
The new vegetables update is looking good
In my country you can find pichuberries everywhere in countryside and they usually grow at road side
So basically Picachu's jewels, huh!
Last few days I have been thinking of monopoly popularization of some fruits and vegetables i.e. tomato, ball peper, carrot, broccoli, strawberry, Apple, orange, tangarin etc across the world. After watching this video...it feels so good.
Haven't done 180 yet but I still enjoy my dad farm.
Really inspiring!
Food connects all of us, keep growing those strange vegs
I love this channel 😊
I would loooove if they offered farm tours aka some specialized tour that let us taste all the amazing things they grow there. I would 10/10 do it.
GREAT I LOVE THIS VIDEO
When you start playing Stardew Valley IRL
Butterfly sorrel is Oxalis Triangularis , and I have as a houseplant! didn't know you could eat it haha
Right and that is one my fav house plants too. I don't know it's edible 😯😅
ice plant is really amazing
Literally my dream!...this is exactly the kinda of farm I see in my future I can't wait
Oca 😍😍😍😍😍 I am from the Andes, we love it 😆
A farm full of 🌈IMAGINATION🌈
THE SNOZBERRY TASTES LIKE SNOZBERRY !!!!
00.20 Pichuberry are one my favorite in my country Indonesia we call it "Ciplukan". That fruit only sell in some specific supermarket 😋😋
What was that walking behind him in the greenhouse? Lioness? Cougar? Puma? Beautiful beast and I love how they couldn't be bothered by that silly camera.
Oh the dog in the background 🥺💕
I want to try these!!!! New York City needs to know!!!
0:35 that's an interesting description he has there
Fruits and Vegetables you've never seen
Plants vs Zombies players: "Amateurs"
ice plant is delicious. very unique texture and flavour when eat it raw. it tastes like apple soaked in seawater.. i know it sounds disgusting but it is a very good salad vegetables ( and for hotpot as well!)
“Without food we don’t have conversation”
Biggest revolutions in history were spurred because they didn’t have food
0:19 Ive seen those "sunset sorrels" before, didn't know they were edibles! Too bad we moved before i could try one.
ice plant is amazing
So cool! I want to go plant these also. Maybe one day!
Now I'm gonna go look these things up.
At the beginning I thought he was gonna say: Meet Arnold! LoL
ice plant is popularly used in salad, it's juicy with a little tart taste. Looks like leaves with ice flakes on it. Asian market in US may sell these, but not everyone I visited. Chinese call it 冰草
I am currently doing research on flowers and weeds that we used to eat in the middle ages that have been cimpletely forgotten about and i recognised the blue flower, i think it is a pity that no one is interested in nature anymore and no one is willing to try new/old foods that they never had before
Great short story
"Without food there is no conversations"- This is what I believe in too...
Oca is available in New Zealand, you get it in supermarkets over there and it's not expensive. It's good, I used it pretty much like potatoes.
How do they discover and get all theae peculiar and interesting plants?
I can get behind this.
Awesome video
Plant is addictive. When you grow one, you will have to spend the rest of your life watching it grow every single day.
we have pichuberry in our backyard. i thought it just a display for our garden. i have to take a look again and taste it.
I have those pine berries in my garden. Taste really as a mixture of strawberry and pine apple :)
I want to try so many of these! I've heard about pineberries and other white strawberry breeds, and I have never had a chance... But the oca tuber and the other one -forgetting the name- intrigue me, and while I've heard of ice plant, I had no idea it was edible!
0:21 We call it "cimplukan" in my hometown.. and you can find it everywhere.. 😁😁
These things looks and sounds like something straight out of some fantasy game/novel.
0:20 peachy berry called "CIPLUKAN" in indonesia ( my county )
The pichu berry we call CEMPLUK'AN , Here there is a lot, but when I was a kid. Coz we always play in the field when we fell hungry, always looking for it, so much fun to find it
That Butterfly Sorrel is also known as Oxalis triangularis, and it makes for a lovely houseplant!
GOD BLESS AARON CHOI AND HIS FAMILY FOR ETERNITY.
God bless william!
For anyone curious, Sorrel is a common 'weed' that pops up everywhere. I enjoy snacking on it when fishing, a very tangy and delicious little plant. Look into Eat The Weeds on RUclips by Green Deane for other tasty plants like this you walk by daily, great way to expand your palette.
3:03 are you even Korean if you dont eat bibimbap from metal"dog-food" bowls🤣
Ive never heard of this before!
I have 2 of them
Oka taste so nice there like a mix of apple sauce and potatoes
0:53 its like this happens every day and he doesnt care anymore lmao