I like the idea of tearing off pieces to dip in a bowl of cream; Its cheaper since the amount of cream used is a fraction of what would be needed to fill the hollow space
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; is a spit cake specific to Hungarians from Transylvania (now Romania), more specifically the Székelys.[1] Originally popular in the Székely Land,[2] it became popular in both Hungary and Romania.[3] The first written record dates back to 1679 and was found in the village of Úzdiszentpéter
A tube pastry filled with cream seems to be universal dessert. It along with variants of fried dough seems to be something that exists in every culture.
@@mariamelo9366 tem sim! Tinha uma loja de rua que a moça comprou o equipamento direto da Hungria. Aí ela fechou, mas agora tem uma franquia disso. Chama Lovely Rolls, deve ter em várias cidades
Ma che cavolo dici? Farina di cocco o cocco grattugiato o latte di cocco o cocco a cubetti secchi per merenda . Ma sai quante altre cose fanno con cocco !?
This looks yummy but is there one without the coconut in or on the bread? Myself, brother and nephew can't eat coconut and I think that we'd like this bread of it can be made without it. I don't know if they used coconut milk in the batter or just regular milk, that's why I said that.
only outside. the original recipe is natural sugar, i.e. vanilla. they sprinkle it with cinnamon or coconut... there are many flavors. they are even filled with cream or ice cream, and you can also get dried raspberries or pistachios sprinkled on it. originally they are baked over embers. and it is tastier if there is lemon peel in the dough base.
@@supermanco8919literally every single thing in this world, including the very air you breathe is “chemicals” everything that exists wether “natural” or man made is chemicals.
Is the ability to put it on a toilet paper holder the only reason they are baked this way? Since they're not rotared during baking, I don't see the point.
У многих народов есть одинаковые блюда, только с разными названиями. У чехов, эти витые булочки называются "трдельники" Традиционно их подают пустыми, но их можно наполнить кремом или мороженым, а также украсить ягодами, фруктами.
we do something similar to this during campfire season. get a thicker wooden dowel rod and wrap some canned biscuits around one end and cook it over a fire till it's golden. it slides off the wood when it's cooked all the way. then fill it up with whatever or roll it in some butter then sugar
Nice Allahumma sholli wa salim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
I like the idea of tearing off pieces to dip in a bowl of cream;
Its cheaper since the amount of cream used is a fraction of what would be needed to fill the hollow space
и не так жирно
also if you filled that thing with cream it would be way too much cream to eat compared to the amount of bread
It is also more efficient than filling the entire space around the inside...
This looks like as Hungarian kurtoscalacz, but fluffier and more sweeter.
I also think its a industrialized Kürtőskalács. And not baked on charcoal fire
헝가리 굴뚝빵 너무 맛있었어요~영상속 빵은 굴뚝빵보다 맛없어보임
It's stolen!🙄
hey, whats the difference between using cold water and hot water in making dough?
Not gonna lie, kurtoskalacz looks tasty af too
Why didn't they fill it up with cream? There was enough space inside the bread
공기를 채웠잖아
Não faz sentido fazerem nesse formato e não rechear
That's because then it will be another pastry that already existed for a decades or centuries
@@She.Follows.The.Sun.them serving it empty doesn’t now make it a new unique dessert.
Mmm 🤔❓ eso pensé que harían...me decepcionaron 😊🇲🇽 saludos 🙋🏼♀️
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; is a spit cake specific to Hungarians from Transylvania (now Romania), more specifically the Székelys.[1] Originally popular in the Székely Land,[2] it became popular in both Hungary and Romania.[3] The first written record dates back to 1679 and was found in the village of Úzdiszentpéter
Muchas gracias por la información. Es bueno saber la historia de esta delicia!
I was in Brasov and Sighisoara this past summer and couldn’t get enough of this stuff.
Mind igaz igy van👏👏👏👏
A tube pastry filled with cream seems to be universal dessert. It along with variants of fried dough seems to be something that exists in every culture.
Yeah like cannolis
This is not a Korean dessert. This is a Korean shop making Eastern European style chimney cakes with flavors adapted to local preferences
No cabe duda que la reposteria en el mundo es un arte. Se ve delicioso y toda aquella persona que lo pueda comer, adelante, disfrutenlo mucho.
Muhammad= Ipuk bukanlah bupati Banyuwangi lagi N
Muhammad=✓ akan Copot PNS ! Apabila tidak sigap (
It's a trdelnik from the Czech Republic😂
Kürtőskalács
In Hungary
Kurtoskalacs from Hungary ✌️
In America, it would already be in my mouth.
@@nandomax3 it's common in Hungary and Romania, but it is originally from Transylvania
Pensé que lo iban a rellenar con crema.
👀👍👀👍👀👍👀👍👀👍👀👍👀👍👁👍👁👍👁👁👁💞👁👁👁👁💞👁👁👁💞👁👁💞
وانا بعد ظننت بانها سوف تكون محشوة بالكريمه 👍😁
Me too❤
This is a huge roll, to fill it, you probably need 250-350 ml of cream
Look delicious 😋🤤🤤😊
Gosh, seems so FUN to work there! 👏 👏 👏 💞
Parece delicioso 😋😋
Se chama Kürtőskalács
Vende aqui em belorizonte nos shoppings
@@nandomax3 achei q nem tinha no Brasil
@@mariamelo9366 tem sim! Tinha uma loja de rua que a moça comprou o equipamento direto da Hungria. Aí ela fechou, mas agora tem uma franquia disso. Chama Lovely Rolls, deve ter em várias cidades
Looks delicious.
Supposed to put the sugar before baking so it caramelize 😢 it's a single step but makes it much better
Que delicia!
Estoy fascinada con esta preparación ❤
I'm in love with moo deng 🥰 and 🥥🥥
ヨダレ出そう😂食べたい❤
What's the dipping thingy in the end called, it looks delectable
I can't believe coconut chimney cake was The Bay Harbor Butcher the whole time!
Baumstrizel 🤗 hab ich das erste mal in Rumänien gegessen. Frisch wie immer am besten 👌
Looks excellent!!
Hm. Anyone else think this would be a crazy incasing for a Wellington?
Its not korean, chinney cake is Hungarian food! Kürtös kalàcs!
Whatever it is, it looks absolutely yummy.
Workplace are do clean and so with their employees..south koreans are best in providing delicious and healthy food❤
Deve ser muito bom😋😋
That's a Eastern European recipe except 😋 they bake theirs over wood 🪵😋 that Smoky taste yummy
Wer guckt auch gerne diese Art von Videos an 😊🤤
Nao da pra entender nada . As imagens super focadas...
😮i didn't even know coconut flour was a thing!? 🥥 🥐
Ma che cavolo dici? Farina di cocco o cocco grattugiato o latte di cocco o cocco a cubetti secchi per merenda . Ma sai quante altre cose fanno con cocco !?
This looks yummy but is there one without the coconut in or on the bread? Myself, brother and nephew can't eat coconut and I think that we'd like this bread of it can be made without it. I don't know if they used coconut milk in the batter or just regular milk, that's why I said that.
Möchte sowas haben!
👍😎🇦🇹
Meu Deus que perfeição 😮
İçinin doldurulmasını bekledim...😂😋
Where can i get this delicious goodness in the US(do they ship)
Brazilians seeing this and thinking about billions of sweet and savory fillings 🇧🇷😍🇧🇷
Наверное очень вкусно❤❤❤
Encanta ❤.le bendiga dios 🙏
Hygienic.... And looking beautiful 😊..
Oooo müthiş!Canım çekti.Olsa da yesem.❤
Super clean 👍
Where are the ground up Coconuts?
Além de pegar o vídeo alheio ainda coloca que é bolo sendo que até uma criança sabe que isso é um pão....
먹는방법도 신기
Hindistan cevizi tozu okudum Hindistan'da böyle hijyenik üretilmesini şaşırdım, baktım Kore imiş 🇰🇷 😅
Korea Selatan import Kelapa dari Indonesia, mereka proses sendiri di korea.
😂
와 코코넛굴이라길래 뭔가 했더니 굴뚝! 오지네
aww, the wooden mold they roll the dough on branded as "kürtős"
That looks pretty
I saw the Kürtős on the wooden roller.
Yes it's Magyar!
Hummmmmm parece muito bommmmmmm😊
Why no plant based creations always cow cow cow milk 😂
You can replace the dairy cream in your own home. There are several options on the market.
Should have filled it with Vanilla or Chocolate ir Pineapple Cream!
This seems yummy.
Does it have some coconut taste in the cake or just on the outside? ❤❤
only outside. the original recipe is natural sugar, i.e. vanilla. they sprinkle it with cinnamon or coconut... there are many flavors. they are even filled with cream or ice cream, and you can also get dried raspberries or pistachios sprinkled on it. originally they are baked over embers. and it is tastier if there is lemon peel in the dough base.
Buzlu sumu o nasıl okadar kabardı 😮
had these a bunch but never knew what they were called
wonderful ❤❤
빵에 뿌리는 하얀 가루 뭔가요?
코코넛가루입니다 :)
Chemicals
@@supermanco8919literally every single thing in this world, including the very air you breathe is “chemicals” everything that exists wether “natural” or man made is chemicals.
No Brasil se chama coco 🥥 ralado,quando é fresco é muito bom,quando não extraíram o óleo ainda é bom.
Is the ability to put it on a toilet paper holder the only reason they are baked this way? Since they're not rotared during baking, I don't see the point.
This doesn't look unique to me. It's a Hungarian tree cake called: Kürtöskalács
The first written-down recipe dates from 1781.
the owner of this bakery studied at Hungary and France
У многих народов есть одинаковые блюда, только с разными названиями.
У чехов, эти витые булочки называются "трдельники"
Традиционно их подают пустыми, но их можно наполнить кремом или мороженым, а также украсить ягодами, фруктами.
@@OlgaChusi ate it in Romania and they also said they were the first to make it 😅
굴뚝빵
처음으로들었보네요
Que delíiiiicia heim❤😊
Кокосовый трдельник😂😂
Que lindo!
Kürtöskalács is on❤
I mean...they aren't THAT unique. There is a place in Orlando that does these but they fill them with all sorts of tasty things.
Nice ❤❤❤❤
Magnifique 👍 ❤
we do something similar to this during campfire season. get a thicker wooden dowel rod and wrap some canned biscuits around one end and cook it over a fire till it's golden. it slides off the wood when it's cooked all the way. then fill it up with whatever or roll it in some butter then sugar
😋
Que legal!!!!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
굴뚝빵 가격이
Трдельники❤
Nice
Allahumma sholli wa salim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
Be honest, you also thought they were going to fill it with cream
They look like gigantic roman canoli, which have custard in the middle...
delicious 😋
Yum!! 😮
好吃的！
❤❤❤
Why then they tell us use warm water 🤔 for a perfect dough
Reminds me of a puff pastry cream horn.
Masha Allah, it's delicious Roti ini saudaraku ❤❤❤😊😊
Excellent 👌👌👌👍👍👍
얼음 물에 반죽하면 안좋대요
아는 사람들이 )
반죽온도 조절용 얼음
*That's bread, not cake.*
Que delícia!!!! 🥰
This is the Hungarian kürtőskalács
All that storage space and you don't stuff it with chocolate and custard or cheese and meat? Sacrilege! 😮
YUMMY YUMMY 🤤
😂😂❤❤ขั้นตอนเยอะกินแป๊บเดียว😂😂❤❤
Yum 😋
Cream roll hai ye india mein bhut famous hai
Delicious, delicious, just eat more!
Yummy❤
Spit cakes are not exactly unique you can find them all around the world as you can see from the comment section lol
Adoro il cocco 🤤
👏👏👍😋
Wow👌
So thats how you make it...huh.
Wait garm size work