Unfortunately, it has nothing to do with Moroccan couscous. No soy sauce, no corn, no lime leaves, no olives, no eggs, no lettuce, and certainly no Asian ingredients. Please don't call it Moroccan couscous. I'm sure what you cooked isn't that bad, but it's 100% not Moroccan. The appropriate ingredients consist of 7 types of vegetables (pumpkin, zucchini, radish or kohlrabi, carrots, onions, chickpeas and sometimes cabbage. Because of the children they also like to add potatoes or sweet potatoes. Caramelized onions with raisins as a topping. The vegetables are very tasty cut large pieces, quartered or halved, never into very small pieces otherwise they will be mushy. The couscous is steamed over the stew. If you really want to learn how we make traditional couscous, you can find many recipes on youtoub. Please search traditional Moroccan couscous, not an imitation.
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MashaAllah! Thank you for the English version. Your video is very thorough and well-detailed.
Nice na safie👌🏿✔
Machallah , makk sama saf na nekh na 🇸🇳 🥰🥰😋😋
1st class dishes always💯💯
Waouaw ! Merci way
Another signature dish again ✌🏿😍
This looks amazing omg
That look good masha Allah 😋
Njo la beug pirr safis food 🥰🥰🥰🥰🥰
Thank you so much 👍👍👍♥️♥️
Loved it 🥰🥰🥰
Waw thanks so much
Saffia bull ma faatè sama part I'm waiting in Glasgow
Machallah sweetheart 👏🏽👏🏽❤️❤️lovely ❤️❤️
😋😋😋😋❤️
👍👍👍❤️
Machalla
Machallah , makk sama Saf na nekh na 🇸🇳 🥰🥰😋😋
Unfortunately, it has nothing to do with Moroccan couscous. No soy sauce, no corn, no lime leaves, no olives, no eggs, no lettuce, and certainly no Asian ingredients. Please don't call it Moroccan couscous. I'm sure what you cooked isn't that bad, but it's 100% not Moroccan. The appropriate ingredients consist of 7 types of vegetables (pumpkin, zucchini, radish or kohlrabi, carrots, onions, chickpeas and sometimes cabbage. Because of the children they also like to add potatoes or sweet potatoes. Caramelized onions with raisins as a topping. The vegetables are very tasty cut large pieces, quartered or halved, never into very small pieces otherwise they will be mushy. The couscous is steamed over the stew. If you really want to learn how we make traditional couscous, you can find many recipes on youtoub. Please search traditional Moroccan couscous, not an imitation.