"The flavor profile was deep molasses with a pinch of apple on the backend" sounds tasty!! For you as first timer, looks good :) I brew a cyser but with meadowweet!
I was surprised by the amount of carry-over between cider making and mead making. It was quite tasty! I'm going to making a hydromel with Star Thistle honey and an apple blend tbd. What does Meadowsweet honey taste like?
@@CiderWithKevin Yeah, almost like sweetness was still be there even in bottle condition. This is something would like to tried out myself, I'll let you know in future update!
So pectic enzyme clearing times are dependent on a lot of things: the concentration of the enzyme, temperature, and alcohol content. It's difficult to pinpoint how long much PE it will take to clear. I tend to go towards the higher side myself.
Great video sir this is very creative and motivational
Congrats Kevin.
Thanks!
Nice, I love Cortland apples. I have a small 3 year old tree, only 4 apples this year.
They're an excellent apple!
"The flavor profile was deep molasses with a pinch of apple on the backend" sounds tasty!!
For you as first timer, looks good :)
I brew a cyser but with meadowweet!
I was surprised by the amount of carry-over between cider making and mead making. It was quite tasty! I'm going to making a hydromel with Star Thistle honey and an apple blend tbd.
What does Meadowsweet honey taste like?
@@CiderWithKevin Yeah, almost like sweetness was still be there even in bottle condition.
This is something would like to tried out myself, I'll let you know in future update!
A tablespoon of pectic enzyme? Maybe that was where I screwed up. I only added a teaspoon and it took FOREVER to clear.
So pectic enzyme clearing times are dependent on a lot of things: the concentration of the enzyme, temperature, and alcohol content. It's difficult to pinpoint how long much PE it will take to clear. I tend to go towards the higher side myself.