How to EASILY Cure & Smoke Sweet Maple Bacon at Home

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  • Опубликовано: 30 окт 2024

Комментарии • 13

  • @BigWood76
    @BigWood76 7 месяцев назад +3

    Excellent cook! I have yet to do bacon, I just got a slicer so it’s about time. Thanks for the video and recipe.

    • @macsgrillshack
      @macsgrillshack  7 месяцев назад +1

      Thanks! That's awesome, you definitely need to make some bacon then! 🍻

  • @quinntheeskimooutdoors6234
    @quinntheeskimooutdoors6234 9 дней назад +1

    Thanks for sharing 😊

  • @toddshook1765
    @toddshook1765 3 месяца назад +1

    Thanks for recipe. I made some Canadian Bacon few weeks ago from pork loin and turned out great.
    Next step is bacon.

  • @robertlong4118
    @robertlong4118 4 месяца назад +1

    How much did the belly weight before curing ? Thanks. Looks good

  • @JeffByfield
    @JeffByfield 14 дней назад +1

    I’ve made quite a bit of bacon, and I never rinse the seasoning off of mine

    • @macsgrillshack
      @macsgrillshack  14 дней назад

      Ya that all depends on the quantity of salt and seasoning used, if it's an equilibrium cure then you shouldn't have too, if it's more, then you will likely want to give it a good rinse to remove some of the salt. 🍻

    • @hoytmccloskey5967
      @hoytmccloskey5967 11 дней назад +1

      If you are using equalibrium method the rinse/ bath... is not necessary