How to EASILY Cure & Smoke Sweet Maple Bacon at Home

[@BigWood76]

Excellent cook! I have yet to do bacon, I just got a slicer so it’s about time. Thanks for the video and recipe.

[@macsgrillshack]

Thanks! That's awesome, you definitely need to make some bacon then! 🍻

[@quinntheeskimooutdoors6234]

Thanks for sharing 😊

[@macsgrillshack]

Thanks for watching!

[@toddshook1765]

Thanks for recipe. I made some Canadian Bacon few weeks ago from pork loin and turned out great.
Next step is bacon.

[@macsgrillshack]

That's awesome!! Enjoy!🍻

[@robertlong4118]

How much did the belly weight before curing ? Thanks. Looks good

[@macsgrillshack]

Thanks! It was 5 lbs. 🍻

[@JeffByfield]

I’ve made quite a bit of bacon, and I never rinse the seasoning off of mine

[@macsgrillshack]

Ya that all depends on the quantity of salt and seasoning used, if it's an equilibrium cure then you shouldn't have too, if it's more, then you will likely want to give it a good rinse to remove some of the salt. 🍻

[@hoytmccloskey5967]

If you are using equalibrium method the rinse/ bath... is not necessary