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Just subscribed. Gonna try soon. I only have an offset smoker though. Another test of my fire control skills. Thanks for the video!

I would use cracked pepper use a jerky mix and let set 24 hrs for flavour to penetrate the meat and use real garlic

Back end heat. :)

Looks good!

I don't understand "WHY" you even use any type of CURING SALT?

Thx for the 411, I'll be trying this soon

About how many pounds did you start with?

How would this work with the beef being substituted by/with venison??

Hi. Have you ever had any concerns with heat behind the units? Do the surfaces behind get hot?

Haha it’s a fire caulk gun

So are you just cooking with the heat from the smoke at 165 or is the grill on as well underneath?

That jerky gun dont work well when pushing tree bark or bugs through them

After you get your meat mixed up take a small bit ,,fry it to see if its at your taste, that way you can see what you want to add

I just brought a "Really" cheap dehydrator, only $39 AUD (26.56 USD), seems decent enough to get into dehydrating before I get something better.

Looks great. I do a similar recipe on my char griller, takes about 2 hours @ 200 F. Let's get cooking.

love the way you hung your jerky. I have been doing a lot of jerky lately. couple of videos coming out in the next couple of weeks. just subbed to your channel.

How do you keep rodents and insects out of your shack?

I always wondered what Jamie Benn gets up to in the offseason.

easy only if you have tousands in gear first....... make a video for common ppl.. that dont have a 5k grill/smoker

Instead of flipping them, just put another rack on top and flip the entire rack over. Easy and saves time. Looks insanely delicious.

Dude great tour! I hope you keep uploading, i just subscribed. 😁

Nice video and a lot of detail. Appreciated!

what if your pellet grill only gets down to 180 as lowest? could you cold smoke them for a bit then turn the pellet smoker on?

❤ what a amazing recipe. Thank you sir for sharing with us.

looks like you should use a 5 gal buckett

"smoked jerky just makes sense" 💯

Are these shelf stable ?

Going to try this very soon. Have you tried the fireshire version of the W sauce on this before? Just curious. My wife loves spicy and so do I. I marinate my steaks and chicken thighs in W sauce. Good stuff! Great video too!

"Simply ain't easy." "Correct, but this is both simple and easy." Something that came to mind while watching and sure, ten months later I find this and I'm thinking to myself that I'm ten months late to this party and the only person I could be disappointed with is myself. Love it. Will do it. Granted, I don't have a Traeger. Just an old traditional wood smoker. My personal preference especially since I'll be using Pecan.

Hi, what kind of pellets did you use? I tried it with apple wood and the smoke flavor is to overpowering

It’s pronounced “wister sheer” not “wash your sister shire”

God willing I will have a Gozney dome next month. I'm going to keep my steaks on my Egg grill. I look forward to a lot of good pizza. No more burnt cheese from Pizzhut. Thanks Mac for the video.

The paper towel trick I really like. I made the mistake on my last batch of vacuum sealing them when they were still warm instead of letting them cool first. The vacuum pulled some of the oil out so in the package it had a white fat coating which was still delicious but not as appealing visually. I also like the ground beef/pork mixture. Will have to try that next time.

Do you think it would be alright to put these in a dehydrator after they smoke to get more of a jerky consistency?

I commented on another video of you, about the 3 x reinforcements bars from the back. I have seen on many others that from the first use of the griddle you can see the weldings on top of the plate, sticking out .... and it will not be a flat top anymore, creating small waves. Can you please do a review on that ? or at least reply ?

I can see on the plate, the moldings from the 3 insertions in the back of the plate. That's sad. It will affect the plate in time and it will create curvatures on each of them !? Do you know what I mean ? Can you see those ? 2 for each one of them. like white molding lines. That's not okay for an expensive griddle. Thanks for the video

How do I get full recipe

Those ribs were 🔥🔥🔥 Have you ever done those same party ribs on the PBJ using their standard grate as of yet? I definitely wanted to know what your thoughts about it. I appreciate your video🤝🏾🍺

Do you take the Flattop out of the shack when using it? The heat they put off has me worried about being so close to the sides of the shack.

The really annoying thing about the booster is that they created one model for both the Arc and the Arc XL - which makes no sense for anyone buying the smaller model. The main reason why you'd buy the more compact oven is that you have space constraints. So why on earth would you buy a stand the base of which is made for the larger oven and tapers out toward the huge base which is even wider than the XL oven itself? Obviously, while it looks nice, the tapered design is also nonsense from a practical standpoint.

Nice - we will try these. Cheers Canadian! What is that green stove in the left corner? A pizza oven or another smoker?

I get an OUTSTANDING wet bacon cure from the Con Yeager Spice Company in Zelienople, PA!! They don't show it on their web site, so you call them and ask for "The 10 Gallon Bacon Cure". It is the BEST TASTING bacon, EVER!!

Beef jerky sticks

Saved to favs. These turned out great. The wife gave me a weird look when I told her I was making jerky with ground beef. When they were done, she tried it and loved it. Thanks!!

OMG! These are so good. I kicked it up a notch with the spice and I couldn’t be happier. Nice job!

I do these in combination with a thinly iced London broil, and they take about the same time, however I marinate that sliced meat overnight in a Worchestershire/Soy plus seasoning blend.

Cool I’m gonna give this a try, thanks!

Solid cook.

Hi. Do you have a design plan for your shack? I’m wanting to build one just like this. It’s awesome !

at first when you were squeezin em out, i was like dam those are straight! derp realized you have a built in guide..but imma overlook that and say you did some nice straight lines!