TATLIJE (fasting) OLD RECIPE WITH ACCURATE MEASURES - taste reminiscent of dates or baklava

tatlije is an old cake made of flour, water and oil drizzled with sherbet..the cake is fasting .. walnuts, raisins can be added to tatlije and this is an old recipe for classic tatlije ..
Ingredients needed:
cup size is 200 ml ....
-2 salt oil -400 ml
-1 salt water-200 ml
1.5 teaspoons of sugar
-1 baking powder-10 gr
5 tablespoons flour
casserole 30 cm in diameter
melt the dough by hand in a pan the thickness of one finger cut and bake at 220c-15min reduce the oven to 180c and bake for another 30 min
while the cake is baking make a topping-sherbet
serbet:
2.5 salt water-300 ml
2.5 salt sugar-about 390 gr
1/2 lemon sliced into thin slices
cook for 10 min
pour hot cake with lukewarm sherbet and leave to cool until the next day, then it is the most beautiful ...
if desired, you can add 1 handful of chopped or ground walnuts or raisins to the dough