बिना तेल चले सालो साल हींग वाला आम का अचार | Aam ka Kucha kaise banaye | Mango pickle recipe

[@zainabcrafts]

Yummy yummy 😋 new friend

[@ruchirapoyrekar3620]

Khup chaan

[@FoodzLife]

Thank you❤️

[@sunitasuperbsharad3197]

So yummy

[@FoodzLife]

Thank you

[@Junaid2016-k4e]

Tasty 😋

[@FoodzLife]

shukriya

[@omkarsingh1545]

Very good

[@FoodzLife]

Thank you so much

[@shivaniverma3909]

Plastic k box m rakh skte hain kya

[@FoodzLife]

Yes

[@aryaababy5562]

Yah achha ke pani ki bajah se kharab nai hoga ?

[@FoodzLife]

Nahi

[@aryaababy5562]

Kya iss achar ka pani nikalke dhoop dikhani hai fir pani mix karna hai ya seedha barni dhoop me rakh k lani hai

[@FoodzLife]

Aap chaho to aam kaatkar dhoop dikha sakte hain.. uske baad achar dhoop me rakhiye

[@amishatiwari3208]

Sab mix krne ke baad dhoop dikhana hai ki nahi...

[@FoodzLife]

Hanji ek se do din ki dhoop dikha den 😊.

[@CLG100]

Yadi aam bilkul khatta nahi hai ...thodi si mithas bhi hai tho kya ye use kar sakthe hai . Aam bilkul kachha hai .

[@FoodzLife]

ha use kar sakte hain but aam peela (paka hua) ya gala hua nahi hona chahiye. kadam aam se hi banaiyega ye achar. Thank you.