Switch the sausage for 93 lean Turkey, substitute half the eggs for egg whites or egg beaters, then reduced fat cheese instead of regular shredded and then this is better for cutting
Great video man just two questions: 1) does it last in the fridge for 7 days and still taste ok? 2) when does it start getting repetitive and taste bland?
I still find it good after 7 days, but it definitely gets dryer. And honestly I still haven’t gotten sick of it, I’ve been eating these since November and still love to wake up to em
cmon dude, you put those wraps on the unclean counter top? and the pan and bowl on your head?! i do appreciate the advice you give but i hope you're not cooking for anyone else lol
XD Have you not heard of the "tara" button on scales? It sets the weight to zero if you put stuff on it. So no need to manually subtract the bowl weight. Once you tara the scale with a weight on it and take the weight off, most scales will just tell you a negative value. So just put stuff in your bowl ->tara-> take out the grams you need displayed as negativ value-> tara again and repeat. Otherwise nice burrito
I used to tara it, but my scale would keep turning off. So I always weigh it just in case. For me, I take pretty long in-between making the eggs and sausage, so my scale always turns off. Once it turns off is there a way to re-tara the bowl from the egg/sausage mixture?
hell ya thank you for doing all the math to making it easy to understand
Switch the sausage for 93 lean Turkey, substitute half the eggs for egg whites or egg beaters, then reduced fat cheese instead of regular shredded and then this is better for cutting
Great video man just two questions:
1) does it last in the fridge for 7 days and still taste ok?
2) when does it start getting repetitive and taste bland?
I still find it good after 7 days, but it definitely gets dryer. And honestly I still haven’t gotten sick of it, I’ve been eating these since November and still love to wake up to em
Typically i noticed that turkey bacon has better macros and is good for a burrito as well, just a thought
Bro looks like a roman emperor
cmon dude, you put those wraps on the unclean counter top? and the pan and bowl on your head?!
i do appreciate the advice you give but i hope you're not cooking for anyone else lol
Don’t worry boss, it’s just for me. I’m a little grease ball and would not do others dirty like that😂
XD Have you not heard of the "tara" button on scales? It sets the weight to zero if you put stuff on it. So no need to manually subtract the bowl weight. Once you tara the scale with a weight on it and take the weight off, most scales will just tell you a negative value. So just put stuff in your bowl ->tara-> take out the grams you need displayed as negativ value-> tara again and repeat. Otherwise nice burrito
I used to tara it, but my scale would keep turning off. So I always weigh it just in case. For me, I take pretty long in-between making the eggs and sausage, so my scale always turns off. Once it turns off is there a way to re-tara the bowl from the egg/sausage mixture?
@@slim-killa Ah, I understand. You can just retara everything you put on the scale. Mit just the bowl, when it's fikked with stuff.