CHICKEN & DUMPLINGS with BISQUICK exactly the way you remembered & loved! Classical French Cooking terms and Tips included. WRITTEN RECIPE: www.yougottama...
My Mom has made chicken and dumplings using Bisquick since the 1970s. She is no longer with us but I haven't had chicken and dumplings in about 20 years.. and after watching several RUclips videos I am going to pick your recipe to make them. Thank you 💖
My wife wanted chicken and dumplings last night and I knew nothing about making dumplings so I took your recipe and cut it half, only cooking for 2. I purchased a baked chicken at the store along with other things I didn't have. I haven't used Bisquick in years as I never cared for the flavor. Supper time is 5:30 pm so I started about 4:15 hoping I would get it done in time. Having the right cookware would have helped as I had to change the temperature often. How simple it was and I did make minor changes to the recipe. I did mix the dumplings early and just used a pair of forks to measure and size them. Back to the cookware problem as I only had room for 7 larger than golf ball size dumplings. Amazingly I was ready to serve at 5:30 on the dot. Then came the moment of truth, I filled a bowl and took two dumplings. I sat down and took a taste of the dumpling and this was not what I expected as the last time I had dumplings they were tough and I guess uncooked in the center, What I made was not hard anywhere and yet were nice and firm. I made them too large and still ate three as I had never tasted anything so good. Tender but not falling apart. out of this world. Thank you for such a great recipe and fantastic meal. I have got to do this again.
Wow, what a GLOWING REVIEW! Your comment (enjoyment and success) is exactly what keeps me motivated to post more. I am SO excited to hear that you mastered this recipe and that it will warm the hearts of you and your wife for years to come. From the bottom of MY heart, thank you for taking the time to write such a wonderful message!
Bisquick has been around since 1931. That's 93 years at this moment, 2024. It has all the ingredients already mixed in that makes a decent biscuit and many other things. I don't use it often but I do keep it on hand all the time. I'm more of a scratch cook. But I've made dumplings this way and they are GREAT. Good video......
When my kids were small, I took milk and Bisquick threw it together and spooned it on my chicken and vegetables soup, I was in a hurry but they always came out great , I never measured anything 😊 I was 18 years old then
Hi Karol, thank you so much for sharing this for everyone to try! I've heard of using an egg along with milk. For anyone else reading: The leavening in Bisquick is what makes the dumplings fluffy along with not overworking the dough, so you need to use the proper amount of moisture/milk. Eggs are not needed as a binder since you are to keep the broth at a low simmer, not boiling. This is also important for the dumplings to cook evenly & fluffy throughout.
This is how I make my chicken and dumplings but when adding the bisquick mixture I use 2 spoons and scoop with one then scrape into broth with the other. Your tip on setting the mixture aside before scooping was a game changer. They held their shape, not falling apart like mine sometimes did. And I cooked with the lid on for 10 minutes. 15 minutes was much better. No issues with hoping they are done inside. Thank you so much for perfecting this recipe.
Love it, she's got a soothing professional voice like my old psychiatrist, very pretty lady also, great recipe btw made it last sunday and again tonight
I've been looking for a recipe like how my mom used to make it for about 30 mins now. This is it! Thanks! Pretty sure when I try it, it wont be as good as moms but that's ok.
This looks amazing!! JUST like my momma's. I'm a vegetarian but this could easily be altered to fit anyone's dietary preference (Vegan Chicken Bullion (instead of stock) & Gardein Chicken Scaloppini Fillets (instead of shredded chicken)). Can't wait to try it! Thanks for the video!!
This is fantastic of you to post an adaptation for a vegetarian option! I know that it would be virtually the same with Vegetable broth instead of Chicken broth because I've had to substitute that many times. I just looked up the Gardein brand's products, and it is so cool that you posted this. Thank you.
@@LaurieFRUclipsChef Yeah absolutely! I know the vegan chick'n broth isn't available everywhere so veggie broth should totally work. Making this tonight so thanks again!
@@patf03 Yeah never a bad question to ask.. It's def not because I don't like the taste of meat, it's more because the thought of eating the flesh of a dead carcass just started to make me feel a little ill. Too much time around cute cows I guess :)
I am so sorry, Dannie, that RUclips is putting so many ads on some videos. Click below for my website. The recipe will include different ways to make the chicken first. Click "File" "Print" on your computer if you want to print the ingredients. To make it easy & fast, I cut and set out all ingredients first. Chefs call that "mise en place" (putting in place). I hope you love this recipe. If you want it thicker & creamier, add 1/2 C. milk whisked with 2 T corn starch. :) WRITTEN RECIPE: www.yougottamakethis.net/2019/01/chicken-dumplings-made-with-bisquick.html?q=chicken+&+dumplings=
Hahaha. That's the great thing about cooking at home, isn't it? You can customize. Also, you can drop in dried noodles instead of dumplings, and you'll have the most incredible Homemade Chicken Noodle Soup.
Fresh cut parsley definitely has a strong flavor (like fresh cilantro, basil, oregano, etc.). Dried in a spice jar, it's subtle. For dumplings, I do not want the parsley flavor to dominate. However, for recipes that call for fresh parsley, I discard the. stems and mince. Here's my Gremolata recipe: ruclips.net/video/WNUgoaGB2Rk/видео.html
Wish you had shown us the inside of the dumplings. You mentioned all thru the video what it should look limr but....never did show us, even after you said you were going to..
Oh my goodness, I am SO sorry! They are supposed to look like more like a white cake, instead of heavy raw dough. I will make them again & post a video-short and link it (so that people can view the inside up-close.) Thank you so much for bringing this to my attention, Mary!
I haven't made this recipe yet but it looks identical to my grandma since she used the Bisquick as well. Normal inner texture will be a soft fluffy bread.
Mary, I just made them again & thought of you this time,. :D I can't add to the video, but I can the thumbail pic, so I'm trying to. figure it out or make a "shorts" video.
Hi Austin, set your volume bar halfway, because it gets louder at the 3:17 mark and through to the end. The first three minutes were recorded in my kitchen with the microphone 6 feet away, and I apparently didn't increase the volume enough in editing with the voiceover. My apologies, but I hope that you make the recipe; it's a "winter weather winner."
I'm sorry that you didn't care for my recipe. Ironically, another person commented no to the peas and yes to the carrots. It's wonderful that you make your dumplings from scratch. If you'd like to share the recipe here for others, you may.
WRITTEN RECIPE: www.yougottamakethis.net/2019/01/chicken-dumplings-made-with-bisquick.html?q=chicken+&+dumplings=
My Mom has made chicken and dumplings using Bisquick since the 1970s. She is no longer with us but I haven't had chicken and dumplings in about 20 years.. and after watching several RUclips videos I am going to pick your recipe to make them. Thank you 💖
My wife wanted chicken and dumplings last night and I knew nothing about making dumplings so I took your recipe and cut it half, only cooking for 2. I purchased a baked chicken at the store along with other things I didn't have. I haven't used Bisquick in years as I never cared for the flavor. Supper time is 5:30 pm so I started about 4:15 hoping I would get it done in time. Having the right cookware would have helped as I had to change the temperature often. How simple it was and I did make minor changes to the recipe. I did mix the dumplings early and just used a pair of forks to measure and size them. Back to the cookware problem as I only had room for 7 larger than golf ball size dumplings. Amazingly I was ready to serve at 5:30 on the dot.
Then came the moment of truth, I filled a bowl and took two dumplings. I sat down and took a taste of the dumpling and this was not what I expected as the last time I had dumplings they were tough and I guess uncooked in the center, What I made was not hard anywhere and yet were nice and firm. I made them too large and still ate three as I had never tasted anything so good. Tender but not falling apart. out of this world. Thank you for such a great recipe and fantastic meal. I have got to do this again.
Wow, what a GLOWING REVIEW! Your comment (enjoyment and success) is exactly what keeps me motivated to post more. I am SO excited to hear that you mastered this recipe and that it will warm the hearts of you and your wife for years to come. From the bottom of MY heart, thank you for taking the time to write such a wonderful message!
Bisquick has been around since 1931. That's 93 years at this moment, 2024. It has all the ingredients already mixed in that makes a decent biscuit and many other things. I don't use it often but I do keep it on hand all the time. I'm more of a scratch cook. But I've made dumplings this way and they are GREAT. Good video......
Add an egg to the dough - it keeps it from falling apart in the soup.
When my kids were small, I took milk and Bisquick threw it together and spooned it on my chicken and vegetables soup, I was in a hurry but they always came out great , I never measured anything 😊 I was 18 years old then
Brilliant, Kathy! I'll post a video making cheddar Bisquick dumplings & dropping them over tomato soup! I'll give you a shout-out!
Super quick, easy, to the point, yet informative. This will be the recipe I follow. TFS 💞
Thank you so much! I'm going to make it again tomorrow. :D
I love your video to the point and quick and clear. I am going to try this tomorrow.
Thank you SO much, Michelle! Have a wonderful dinner!
We always make our dumplings, 2 cups bisque to whipped 2 eggs gently mix then drop into your boiling broth.
Hi Karol, thank you so much for sharing this for everyone to try! I've heard of using an egg along with milk.
For anyone else reading: The leavening in Bisquick is what makes the dumplings fluffy along with not overworking the dough, so you need to use the proper amount of moisture/milk. Eggs are not needed as a binder since you are to keep the broth at a low simmer, not boiling. This is also important for the dumplings to cook evenly & fluffy throughout.
MMmmm....such a wonderful presentation. Will try this tonight---->> my first chicken dumplings. Thank You!!!
Thank you!
@@LaurieFRUclipsChef They were OUTSTANDING!!!!
@@MAgaSUXX That's so awesome! I make these literally once a month!
Simply GORGEOUS
What a beautiful smile you have!
That was such a VERY sweet thing to say! Thank you so much for taking the time to write such a positive comment!
This is how I make my chicken and dumplings but when adding the bisquick mixture I use 2 spoons and scoop with one then scrape into broth with the other. Your tip on setting the mixture aside before scooping was a game changer. They held their shape, not falling apart like mine sometimes did. And I cooked with the lid on for 10 minutes. 15 minutes was much better. No issues with hoping they are done inside. Thank you so much for perfecting this recipe.
Hi; I have been making my similar recipe for over 55 years, Adding more vegetables and Buttermilk!!!
Let us all know what other veggies you add.
@@LaurieFRUclipsChef Usually whatever vegetables I have on hand and or a can or two of mixed vegetables...
Wow looks like what my Irish grand mother used to make .
I make my dumplings smaller. About half that size. My family loves lots of dumplings 🙂
If you haven't tried Bisquick, please do. It makes the best biscuits, dumplings and pancakes, quick and easy.
Make good pizza crust too.
My Mom swore by bisquick. Don't forget the Coffee cake. My son loves it too much.😁
Thank you so much for the upload! Very helpful YouGottaMakeThis!! Mmmmmm! Yummy, yummy!!
Wow
Worked perfect
Thanx a million
I'm so glad! I hope that it becomes one of your "make monthly" recipes!
Simple and informative nice job. I add dried chives to my Bisquik. Needed the cooking time. Found it. Thanks
Chives would be fantastic. I will sprinkle them on the top instead of parsley next time. Thank you!
Love it, she's got a soothing professional voice like my old psychiatrist, very pretty lady also, great recipe btw made it last sunday and again tonight
Thank you so much! I actually just made this tonight again, seriously.
Thank you so much for sharing. Perfect for cold weather.
I've been looking for a recipe like how my mom used to make it for about 30 mins now. This is it! Thanks! Pretty sure when I try it, it wont be as good as moms but that's ok.
I am SO excited that you found this recipe. Yes, it's the old family favorite from years ago.
I just made this and it’s delicious and amazing 🤩 🎉🎉🎉soooo YUMMY!!!😮😮😮❤❤❤
Awesome recipe turned out amazing :)
I'm SO glad that you made it, Darren!
This looks amazing!! JUST like my momma's. I'm a vegetarian but this could easily be altered to fit anyone's dietary preference (Vegan Chicken Bullion (instead of stock) & Gardein Chicken Scaloppini Fillets (instead of shredded chicken)). Can't wait to try it! Thanks for the video!!
This is fantastic of you to post an adaptation for a vegetarian option! I know that it would be virtually the same with Vegetable broth instead of Chicken broth because I've had to substitute that many times. I just looked up the Gardein brand's products, and it is so cool that you posted this. Thank you.
@@LaurieFRUclipsChef Yeah absolutely! I know the vegan chick'n broth isn't available everywhere so veggie broth should totally work. Making this tonight so thanks again!
Why are you vegetarian?just wondering
@@patf03 Yeah never a bad question to ask.. It's def not because I don't like the taste of meat, it's more because the thought of eating the flesh of a dead carcass just started to make me feel a little ill. Too much time around cute cows I guess :)
love ur dumplings
I’m making this right now! I’ll let you know how it taste!
Did you think that it was a really good "chicken soup" even before the dumplings? It's great if you just toss in egg noodles until they are al denté
HI Laurie! My First time making chicken and dumplings And you made it easy for me and it turned out Awesome.... yummmmmmmay ! thank you
That's awesome, Dave.
Thank you beautiful
Parsely///Sage....Rosemary ...?? Almost a Simon and Garfunkel song
Haha, absolutely
Gracias ¡¡ ya he hecho la receta dos veces ¡¡ DELICIOSA ¡¡
¡Eso es tan bueno que ya lo has hecho dos veces y te encanta! ¡Gracias!
Add buttermilk instead of milk for buttermilk Dumplings.
I keep forgetting that it's a perfect option, since Bisquick makes BUTTERMILK biscuits. Haha, Thank you!
The audio on the video is not good
Cynthia Dills always someone negative. I heard the delicious recipe loud and clear.
You might want to turn up your volume because I was able to hear and understand everything she said...
I spoon the dumplings in. But why does some comes fluffy, and and some doesn't?
Is it maybe I put a little too much milk in?
Can't get a easy recipe to make for dinner all these ads keep bombarding me and making me angry and I just want to see the recipe !!!
I am so sorry, Dannie, that RUclips is putting so many ads on some videos. Click below for my website. The recipe will include different ways to make the chicken first. Click "File" "Print" on your computer if you want to print the ingredients. To make it easy & fast, I cut and set out all ingredients first. Chefs call that "mise en place" (putting in place). I hope you love this recipe. If you want it thicker & creamier, add 1/2 C. milk whisked with 2 T corn starch. :)
WRITTEN RECIPE: www.yougottamakethis.net/2019/01/chicken-dumplings-made-with-bisquick.html?q=chicken+&+dumplings=
No no nooo to adding peas. Pa Dutch here. Looks 😋 yummy though
Hahaha. That's the great thing about cooking at home, isn't it? You can customize. Also, you can drop in dried noodles instead of dumplings, and you'll have the most incredible Homemade Chicken Noodle Soup.
Does parsley have a flavor? I thought it was a palate clranser
Fresh cut parsley definitely has a strong flavor (like fresh cilantro, basil, oregano, etc.). Dried in a spice jar, it's subtle. For dumplings, I do not want the parsley flavor to dominate. However, for recipes that call for fresh parsley, I discard the. stems and mince. Here's my Gremolata recipe: ruclips.net/video/WNUgoaGB2Rk/видео.html
everyone says 10 mins uncovered 10 mins covered urs is backwards who do i belive
Keep cooking healthy ur so beautiful
You are so kind. Thank you for your support & motivation.
❤😂🎉😢😢😮😅😅😊😊😊
Wish you had shown us the inside of the dumplings. You mentioned all thru the video what it should look limr but....never did show us, even after you said you were going to..
Oh my goodness, I am SO sorry! They are supposed to look like more like a white cake, instead of heavy raw dough. I will make them again & post a video-short and link it (so that people can view the inside up-close.) Thank you so much for bringing this to my attention, Mary!
I haven't made this recipe yet but it looks identical to my grandma since she used the Bisquick as well. Normal inner texture will be a soft fluffy bread.
Mary, I just made them again & thought of you this time,. :D I can't add to the video, but I can the thumbail pic, so I'm trying to. figure it out or make a "shorts" video.
Hey u look like Britney Spears
Haha, Thank you!
Minus the psycho.
Geez i can barely hear anything you say
Hi Austin, set your volume bar halfway, because it gets louder at the 3:17 mark and through to the end. The first three minutes were recorded in my kitchen with the microphone 6 feet away, and I apparently didn't increase the volume enough in editing with the voiceover. My apologies, but I hope that you make the recipe; it's a "winter weather winner."
my mother and grandmother made chicken and dumplings all the time from scratch and NEVER used carrots. Learn how to cook.
I'm sorry that you didn't care for my recipe. Ironically, another person commented no to the peas and yes to the carrots. It's wonderful that you make your dumplings from scratch. If you'd like to share the recipe here for others, you may.