Vegetable Tofu Pot｜教你飯店都吃不到的豆腐素食料理，湯頭鮮甜味美，暖胃增食欲，比鷄湯還鮮！《時蔬豆腐煲》～素食Vegan～

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《時蔬豆腐煲 | Vegetable Tofu Pot》
豆腐搭配鮮菇，馬鈴薯做汁，只要簡單調味，就能吃出食材最自然的美味!
Tofu is paired with fresh mushrooms, and potatoes are used for sauce, just simply seasoning, most natural flavor of the ingredients!
食材：
馬鈴薯 200G、胡蘿蔔100克、豆腐 350G、金針菇 100G、
鴻喜菇 150G、大白菜 200G、
食油 1½湯匙、清水 1杯、素蠔油 ½湯匙、 鹽 ½茶匙、
糖 ½茶匙、胡椒粉 ¼茶匙、芝麻油 ½茶匙
INGREDIENTS :
POTATOES 200G, CARROT 100G, TOFU 350G,
ENOKI MUSHROOMS 100G, BEECH MUSHROOM 150G,
CHINESE CABBAGE 200G, COOKING OIL 1½TBSP,
MUSHROOMS VEGETARIAN STIR-FRY SAUCE ½TBSP,
SALT ½TSP, SUGAR ½TSP, WHITE PEPPER ½TSP,
SESAME OIL ½TSP
#素食#料理#家常菜#Vegan#蔬食#烹饪