கோவில் கதம்ப சாதம்/Kovil Kadamba sadham
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- Опубликовано: 6 сен 2024
- ingredients:-
Raw rice - 2 cup
Moong dhal 3/4cup
Water 8 cup
Ash Gourd
Avaraikkai
Kothavarangai
Carrot
Beans
Raw Banana
Sepankizhangu
Sakkaravalli kizhangu
Brinjal
Pumpkin
Verkadalai
Karamani
white channa dhal
Black channa dhal
mochai
Sundaikkai
Tamarind - big lemon size
Turmeric powder - 1tsp
Hing 1tsp
Mustard seed - 1tsp
Gingelly Oil
Ghee
Curry leaves
Salt to taste
For dry roast
Milagu - 2tsp
Omam - 1tsp
Roast with oil
Oil - 1tsp
coriander - 2tbs
Toor dhal - 1tbs
Fenugreek seeds - 2tsp
Red chiily - 10nos.
Coconut - 1 cup
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பெருமாள் கோயில் டேஸ்ட் அப்படியே கிடைச்சது.வீட்ல எல்லாரும் நல்லா சாப்பிட்டாங்க. பாராட்டினாங்க. ரொம்ப ரொம்ப சூப்பர். 2 அக்காவுககும் ரொம்ப தேங்ஸ்.
Cchirama. And. Mami. Naan parthukittaydhan. Ierukkane. Alotof. ThanksmA
நன்றி, ரேணுகா மாமி, சித்ரா for this detailed கோவில் கதம்ப சாதம் செய் முறை.
I prepared it today. First I was wary of using Omam. I thought that the flavor won't go with kadamba sadam - it would strike a discordant note. I was totally surprised. It added an interesting flavor to the sadam. I was reminded of Perumal Kovil prasadams. The temperature outside is below freezing. The spicy kadamba was heavenly. I feel warm after consuming it!
கதம்ப சாதம் ரொம்ப ரொம்ப நன்றாக இருக்கிறது.நேரில் போய் கோவில் பிரசாதம் சாப்பிட்ட மாதிரி இருந்தது.அருமை. 👍🙏🙏
P0
அருமையான விளக்கம் அம்மா உங்களுடைய எதார்த்தமாகக் கூறியது அதைவிட அருமை அம்மா இன்று நவராத்திரி 4ம் நாள். கொளுவோடு சேர்ந்து கதம்ப சாதம் அருமை நன்றி கள் அம்மா.❤️🔥
Highly nutritious and balanced food. Thanks Chitra and Renuka mami
So far I have prepared it twice and got great applause from my family thanks for sharing such a traditional recipe
I have been searching for an authentic Koil Kadamba Sadam recipe. I am so thankful for this video. It would help enormously if a text of the ingredients and recipe were given in the comment section. This minor nit-licking apart, I have to say that I had great joy watching this episode.
Thank you.
செம்ம..அருமை... இதுல முருங்கை கீரை மட்டும் மிஸ்ஸிங்.. எங்க ஊர் கோவில்ல முருங்கை கீரையும் சேர்த்துருப்பாங்க..
பார்க்கும் போதே..வார்த்தைகள் இல்லை, சூப்பர் சூப்பர்..
தெளிவான அருமையான விளக்கம்!!! அரோக்கியமான சாதம்!!!!
Super all in one nutritious rice, dhal and vegetable dish. Will try.
Awesome madam thanks for sharing I will try definitely at my home
Excellent mami.Thank you Chitra Mam.reminded of tasting this in a Battachar's resi.for பரிவேட்டை உத்ஸவம்..some 12 yrs.back
ரேணுகா மாமி எப்போதுமே பொறுமை.... ரொம்ப அற்புதமாக சொல்லி குடுத்து, ரொம்ப அற்புதமாக இருந்தது சந்தோஷம்
Mouthwatering super feel as if.i am eating this kadambam rice with my mom who is no more feel very pleased with her cooking thank u for sharing mom
Thank you lalitha
Excellent. Great job Smt Chitra Murali & Smt Renuka
super receipe.nively explained by mami.thanks for uploading.
Parthale sappidanam pola irukku.
Panni parthu enjoy pannanum.
Thank you so much for all these once forgotten recipe.
Mami & sister thank you very much for this recipe I'm frequently making this for Thursday sai prasadam thank you once again 🙂
I tried this today for pongal and it came out really well.
Oh so tempting. .will make on this Sunday
Mihavum Arumaiyaha irunthathu. 🙏 Thanks Chithra & Mami.
This recipe is really delicious...tasty kadamaba sadam😍
This akka has the most beautiful and mesmerizing eyes.
Avaraikkal - broad beans
Kothavarangai - cluster beans
Sepangirangu - taro root
Sakkaravalli kirangu - sweet potato or yam
Vennakadalai - peanuts
Karamani - black-eyed Pea
Mochai - lima beans
Sundaikkal - turkey berry (this belongs to the solanacea or eggplant family)
Omam - ajwain or carom seed.
Thank you. I was searching for Mochai
Awesome mami.& Chithra ji ‘s kovil kadamba sadam👏👌🇮🇳🍨🍨
ஆகா பிரமாதமான ரெசிபி சிறப்பான வழங்கள் நன்றிகள் இருவருக்கும்
Mami is a nice person. Her smiling face adds more taste to her recipes!
By mentioning the list of ingredients to be used and to list out the steps involved in preparation of the kadamba sadam you have added great value to your youtube presentation. Please remember to mention the ingredients used as also the steps involved in preparation for all the recipes you are publishing madam. We will thank you a lot for this. You are rendering a great service to the society . Please also mention a few words about the guest cook who comes to prepare or guide the preparation of the dish. We will be more happy. They too deserve our appreciation.
Ok sir, thanks for watching
I was serching this recipe to make for navaratri nivedyam. Am surely gonna try this tomorrow. Thanks a lot mami..😀
I love the way you do your cooking episodes ..... I can see so much love while cooking. I understand Tamil to an extent but not everything as I studied in Chennai but not a tamilian. I would love to have some subtitles or English description of the ingredients used especially when using certain oils and powders and also for quantity portions.
I am already hungry watching this and I want to try making this sometime.
Thanks for watching Keerthi
நேக்கு நாக்குல ஜலம் ஊற்றறது....இவ்ளோ கஷ்டப்பட்டு வேல பண்ணினாலும் சாப்பிட்றச்சே நன்னா இருக்கும்... சூப்பர்மாமீஸ்....
No k at
Thank you so much mami....very nice receipe and your presentation too...thanks chitra ......
Thanks for your open teaching
Excellent 👍. I liked the method and procedures followed while preparing ' KADAMBAM" . It's a Devine prasadam and Mami presented it very well. The matured approach and simplicity makes MAMI's preparation very special. I felt like being there when the preparation was demonstrated. Thanks to Chitra for bringing this program to all. 🙏
Excellent 👍. We need to fry sundaka vatral and mix finally in kadamba sadham 👍
Chitra you are good in picking up traditional background people for demonstrations
Really next generation will miss these traditional family elders. So please do more with these golden old days people
Lovely, yummy...👌
Mami is very cool calm matured natured... loved this nature of her 😊
i like perumal kovil sambar sadam
Thank u mami.iam preparing.almost done
Awesome awesome awesome....we made it today and kadamba sadam came out very well..omam and pepper podi addition at the end was really tasty..Thank you
Wwwow Looks sssoooo yummmy.Really feel hungry looking at this.I will surely try this
Thanks a lot Ma'am,for this new receipe.will try making this for any special occassion.
Most nutritious one pot meal. Combined with curd rice, the best free lunch served in temples. Imagine the kind of nutritious meal that every temple served for devotees until the government took over all the temples! We need to restore this system again.
Kadamba sadham looks yummy .....awesome will try today itself
Awesome cooking! Looks yummy.I will definitely try.
Every year in the month of Margazhi, my mother makes this with Thiruvadhirai kali. It is dam tasty but missing this from the year 2008 as she is no more. Very nice
Very well explained. Doing a great job Chitra. All these Brahmin recipes are coming to limelight because of you Chitra. Great thanks to Maami.
நன்றி வித்யா
Wow. Paakkumbothe manakkuramaari feeling. Delish.
I love ur recipes maami.. puliyodarai super ah vandhadhu.. tried this today and all of us loved it.. no onion and garlic food.. perfect for navratri viradham.. thank u maami..
Thanks a lot for sharing this recipe Mammi. 🙏🙏
Sunday SPL kadamba Sadam. tasted very good thanks Mami and Chitra Murali mam
I have tasted this in Tirupati, years back... Still the taste lingers.. Main traditional vegetables and pepper...
Hello chitra
I made this today
It's tasted excellent
Thank you for the receipe
Omum podi feels odd, bcs it has very strong dominant flavor & I have never have tasted kadamb sadam smelling like omam added to it. Rest everything is super.
I'll definitely try this recipe.
How was it really not the taste but the final flavour?
Neenga fast aa adesamayam puriyaramadiri solrel thanks
Wow..superb kadamba sadam .Thank u chitra mam for showing this receipe..Thanks renuka mami..
Madhya kailash kovilla sapitrukkom indha kadamba sadam. Sema tasty.
EXCELLENT. Kadasila sundaka vatral fry panni pota supera irukkum
Sambhar sadam was very tasty. Thanks for the recipe.
Though the procedure seems to be little elaborate, yet going to give a shot, for sure. Recently, I had been to our Kovil at Pulavanur and the thaligai panra mama made this item. It was awesome and too tasty and didn't get rotten till next day morning.
I am sure, Renuka Mami's preparation would have been the same standards.
Thanks for the detailed sharing.👍🙏🙏
I tried it..it came excellent
Wowwwww looks so yummy... thanks for sharing the recipe.
A suggestion. Always show to perumal before tasting ,a sort of naivedyam.
Absolutely correct....adhve prasadama maridum.
Or say sarvam Sri Krishna panam
Wow super kovil kadamba satham super 👌👌👌👌👌
This recipe is very nice
I loved this recipe as well as maamiii...enga aathuku vandhudungo maami!!!!😄😉 Naa Kerala la iruken...
Such an authentic recipe! She explains it all so well. Please post more such recipes. I am on a quest to find such recipes. My mom hasn’t prepared Kadamba Sadham in ages.
This is somewhat similar to Misra Tarkari Anna prepared in Karnataka temples. I found that recipe once online and lost it. It does not have dal in it if I remember it right. Pls prepare that also if you find it anywhere. Thanks in advance.
Super traditional recipe thank u maami
Today i tried for first time the taste was amazing thank you mam
this is what I'm looking for thank u mam texture is 2 gud tempting 1
Super n yummy mami
Vidyasamana kadamba sadam thnx to RENUKA Mami and Chitra Madam super very nice ma
தேவ அமிர்தம் போல் உள்ளத,மனதுக்கு ரொம்ப சந்தோசம்
CMK,why no criander leavesadded?
So excellent explained and easy to prepare tq so much akka
Mamy god bless you and teach all our iyangar tradetional recipes
Thanks for the traditional recipe👍👍 very clear explanation too!
Superb dish..... really tempting recipe 👌👌 will try
Very excellent presentation mam... 😍😍😍😍😍
Highly nutritious. Chitra what with all veg and mocha kottai other kottais. Looking at the video in the US I felt
Like tasting it.
Thanks Chitra & Renuka mami for the tasty kadamba sadha receipe.
Tried it today. Came out very well everyone at home liked it very much
Thanks for your feedback kamakshi mam
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Madam looks so pretty now
She must have been a super model
Tried the sadam. Everyone was happy.asked for the details.Really fantastic.
Thank u
Super like to eat now
Excellent. Ma
I like kovil kathamba sathamvery much
Great recipe. Like ur natural and simple looks. Its creat feeling Girl next door
As I'm watching this...I am getting the temptation to prepare and eat. Thanks for sharing.
Iam feeling hungry and already drooling 😪 wow!! Awesome preparation and detailed explanation of the traditional dish made my day. Thanks to both of you for sharing the excellent healthy recipe.
Chitrama. Oncemore. Kovil. Kadambasadhampodi. Seidhukattaum. Please. Chitrama
Drooling chithra mam.. Thnq so much for uploading this video and special thanks to tat mami who made this..
Wow,wow,so mouthwatering,will try
Romba azhaga explain pannenga renuka mami.. Sure I will try.
Super Super
Kadhamba Sadham delicious
Wonderful. I missed few of your videos. Appa, BIG process. Appadiye sapidalam thottukka eduvum Vendam. So tempting. Thank you.
Will try it tomorrow
மாமியோட கதம்ப சாதம் செய்யும் முறையே மிகவும் அருமையாக உள்ளது.நானும் செய்வதுண்டு ஆனால் மாமி வழி மை இனிமேல் பின்பற்றப் போகிறேன்.கதம்பசாதம் எனக்கு பிடித்ததில் மிகவும் முக்யமான ஒன்றாகும்.நன்றி சித்ரா & மாமி.🙏
இது கற்கும் பெருங்காயம் வேண்டாமா
இது க்கு
Tometto ghavaillayo
Wow..am drooling now......
மாமி கோயில் கதம்பசாதம் அருமை நன்றி