அருமையான விளக்கம் அம்மா உங்களுடைய எதார்த்தமாகக் கூறியது அதைவிட அருமை அம்மா இன்று நவராத்திரி 4ம் நாள். கொளுவோடு சேர்ந்து கதம்ப சாதம் அருமை நன்றி கள் அம்மா.❤️🔥
செம்ம..அருமை... இதுல முருங்கை கீரை மட்டும் மிஸ்ஸிங்.. எங்க ஊர் கோவில்ல முருங்கை கீரையும் சேர்த்துருப்பாங்க.. பார்க்கும் போதே..வார்த்தைகள் இல்லை, சூப்பர் சூப்பர்..
Tomorrow I am doing madam and let you know my opinion. I liked your explanation Renuka maami and thanks to Chitra madam also. Kindly let me know still more unknown South Indian Temple dishes
I have been searching for an authentic Koil Kadamba Sadam recipe. I am so thankful for this video. It would help enormously if a text of the ingredients and recipe were given in the comment section. This minor nit-licking apart, I have to say that I had great joy watching this episode. Thank you.
I prepared it today. First I was wary of using Omam. I thought that the flavor won't go with kadamba sadam - it would strike a discordant note. I was totally surprised. It added an interesting flavor to the sadam. I was reminded of Perumal Kovil prasadams. The temperature outside is below freezing. The spicy kadamba was heavenly. I feel warm after consuming it!
By mentioning the list of ingredients to be used and to list out the steps involved in preparation of the kadamba sadam you have added great value to your youtube presentation. Please remember to mention the ingredients used as also the steps involved in preparation for all the recipes you are publishing madam. We will thank you a lot for this. You are rendering a great service to the society . Please also mention a few words about the guest cook who comes to prepare or guide the preparation of the dish. We will be more happy. They too deserve our appreciation.
I love the way you do your cooking episodes ..... I can see so much love while cooking. I understand Tamil to an extent but not everything as I studied in Chennai but not a tamilian. I would love to have some subtitles or English description of the ingredients used especially when using certain oils and powders and also for quantity portions. I am already hungry watching this and I want to try making this sometime.
Every year in the month of Margazhi, my mother makes this with Thiruvadhirai kali. It is dam tasty but missing this from the year 2008 as she is no more. Very nice
Excellent 👍. I liked the method and procedures followed while preparing ' KADAMBAM" . It's a Devine prasadam and Mami presented it very well. The matured approach and simplicity makes MAMI's preparation very special. I felt like being there when the preparation was demonstrated. Thanks to Chitra for bringing this program to all. 🙏
Chitra you are good in picking up traditional background people for demonstrations Really next generation will miss these traditional family elders. So please do more with these golden old days people
Most nutritious one pot meal. Combined with curd rice, the best free lunch served in temples. Imagine the kind of nutritious meal that every temple served for devotees until the government took over all the temples! We need to restore this system again.
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Though the procedure seems to be little elaborate, yet going to give a shot, for sure. Recently, I had been to our Kovil at Pulavanur and the thaligai panra mama made this item. It was awesome and too tasty and didn't get rotten till next day morning. I am sure, Renuka Mami's preparation would have been the same standards. Thanks for the detailed sharing.👍🙏🙏
பெருமாள் கோயில் டேஸ்ட் அப்படியே கிடைச்சது.வீட்ல எல்லாரும் நல்லா சாப்பிட்டாங்க. பாராட்டினாங்க. ரொம்ப ரொம்ப சூப்பர். 2 அக்காவுககும் ரொம்ப தேங்ஸ்.
கதம்ப சாதம் ரொம்ப ரொம்ப நன்றாக இருக்கிறது.நேரில் போய் கோவில் பிரசாதம் சாப்பிட்ட மாதிரி இருந்தது.அருமை. 👍🙏🙏
P0
தெளிவான அருமையான விளக்கம்!!! அரோக்கியமான சாதம்!!!!
அருமையான விளக்கம் அம்மா உங்களுடைய எதார்த்தமாகக் கூறியது அதைவிட அருமை அம்மா இன்று நவராத்திரி 4ம் நாள். கொளுவோடு சேர்ந்து கதம்ப சாதம் அருமை நன்றி கள் அம்மா.❤️🔥
Mihavum Arumaiyaha irunthathu. 🙏 Thanks Chithra & Mami.
ரேணுகா மாமி எப்போதுமே பொறுமை.... ரொம்ப அற்புதமாக சொல்லி குடுத்து, ரொம்ப அற்புதமாக இருந்தது சந்தோஷம்
நன்றி, ரேணுகா மாமி, சித்ரா for this detailed கோவில் கதம்ப சாதம் செய் முறை.
Parthale sappidanam pola irukku.
Panni parthu enjoy pannanum.
Thank you so much for all these once forgotten recipe.
செம்ம..அருமை... இதுல முருங்கை கீரை மட்டும் மிஸ்ஸிங்.. எங்க ஊர் கோவில்ல முருங்கை கீரையும் சேர்த்துருப்பாங்க..
பார்க்கும் போதே..வார்த்தைகள் இல்லை, சூப்பர் சூப்பர்..
So far I have prepared it twice and got great applause from my family thanks for sharing such a traditional recipe
Awesome madam thanks for sharing I will try definitely at my home
Tomorrow I am doing madam and let you know my opinion. I liked your explanation Renuka maami and thanks to Chitra madam also. Kindly let me know still more unknown South Indian Temple dishes
Today I did madam came out very tasty thank you very much for sharing this recipe.
ஆகா பிரமாதமான ரெசிபி சிறப்பான வழங்கள் நன்றிகள் இருவருக்கும்
Excellent 👍. We need to fry sundaka vatral and mix finally in kadamba sadham 👍
Super all in one nutritious rice, dhal and vegetable dish. Will try.
Thank you so much mami....very nice receipe and your presentation too...thanks chitra ......
Excellent mami.Thank you Chitra Mam.reminded of tasting this in a Battachar's resi.for பரிவேட்டை உத்ஸவம்..some 12 yrs.back
Cchirama. And. Mami. Naan parthukittaydhan. Ierukkane. Alotof. ThanksmA
Excellent. Great job Smt Chitra Murali & Smt Renuka
I have been searching for an authentic Koil Kadamba Sadam recipe. I am so thankful for this video. It would help enormously if a text of the ingredients and recipe were given in the comment section. This minor nit-licking apart, I have to say that I had great joy watching this episode.
Thank you.
I prepared it today. First I was wary of using Omam. I thought that the flavor won't go with kadamba sadam - it would strike a discordant note. I was totally surprised. It added an interesting flavor to the sadam. I was reminded of Perumal Kovil prasadams. The temperature outside is below freezing. The spicy kadamba was heavenly. I feel warm after consuming it!
Oh so tempting. .will make on this Sunday
Highly nutritious and balanced food. Thanks Chitra and Renuka mami
I tried it..it came excellent
Thanks a lot for sharing this recipe Mammi. 🙏🙏
Mouthwatering super feel as if.i am eating this kadambam rice with my mom who is no more feel very pleased with her cooking thank u for sharing mom
Thank you lalitha
மாமி கோயில் கதம்பசாதம் அருமை நன்றி
EXCELLENT. Kadasila sundaka vatral fry panni pota supera irukkum
I tried this today for pongal and it came out really well.
Mami & sister thank you very much for this recipe I'm frequently making this for Thursday sai prasadam thank you once again 🙂
Thanks a lot Ma'am,for this new receipe.will try making this for any special occassion.
Sunday SPL kadamba Sadam. tasted very good thanks Mami and Chitra Murali mam
This recipe is really delicious...tasty kadamaba sadam😍
Wwwow Looks sssoooo yummmy.Really feel hungry looking at this.I will surely try this
Thanks for your open teaching
super receipe.nively explained by mami.thanks for uploading.
Hello chitra
I made this today
It's tasted excellent
Thank you for the receipe
Neenga fast aa adesamayam puriyaramadiri solrel thanks
Kadamba sadham looks yummy .....awesome will try today itself
Awesome awesome awesome....we made it today and kadamba sadam came out very well..omam and pepper podi addition at the end was really tasty..Thank you
Awesome mami.& Chithra ji ‘s kovil kadamba sadam👏👌🇮🇳🍨🍨
Mamy god bless you and teach all our iyangar tradetional recipes
Wow..superb kadamba sadam .Thank u chitra mam for showing this receipe..Thanks renuka mami..
This recipe is very nice
Awesome cooking! Looks yummy.I will definitely try.
I tried it today.. It was awesome... Thanks
Sambhar sadam was very tasty. Thanks for the recipe.
By mentioning the list of ingredients to be used and to list out the steps involved in preparation of the kadamba sadam you have added great value to your youtube presentation. Please remember to mention the ingredients used as also the steps involved in preparation for all the recipes you are publishing madam. We will thank you a lot for this. You are rendering a great service to the society . Please also mention a few words about the guest cook who comes to prepare or guide the preparation of the dish. We will be more happy. They too deserve our appreciation.
Ok sir, thanks for watching
Wow. Paakkumbothe manakkuramaari feeling. Delish.
நேக்கு நாக்குல ஜலம் ஊற்றறது....இவ்ளோ கஷ்டப்பட்டு வேல பண்ணினாலும் சாப்பிட்றச்சே நன்னா இருக்கும்... சூப்பர்மாமீஸ்....
No k at
Thanks for the traditional recipe👍👍 very clear explanation too!
Wow super kovil kadamba satham super 👌👌👌👌👌
Thank u mami.iam preparing.almost done
So excellent explained and easy to prepare tq so much akka
Tried the sadam. Everyone was happy.asked for the details.Really fantastic.
Thank u
this is what I'm looking for thank u mam texture is 2 gud tempting 1
I love the way you do your cooking episodes ..... I can see so much love while cooking. I understand Tamil to an extent but not everything as I studied in Chennai but not a tamilian. I would love to have some subtitles or English description of the ingredients used especially when using certain oils and powders and also for quantity portions.
I am already hungry watching this and I want to try making this sometime.
Thanks for watching Keerthi
Vidyasamana kadamba sadam thnx to RENUKA Mami and Chitra Madam super very nice ma
Mami is a nice person. Her smiling face adds more taste to her recipes!
Very excellent presentation mam... 😍😍😍😍😍
Madhya kailash kovilla sapitrukkom indha kadamba sadam. Sema tasty.
I was serching this recipe to make for navaratri nivedyam. Am surely gonna try this tomorrow. Thanks a lot mami..😀
Every year in the month of Margazhi, my mother makes this with Thiruvadhirai kali. It is dam tasty but missing this from the year 2008 as she is no more. Very nice
Wow,wow,so mouthwatering,will try
Lovely, yummy...👌
Mami is very cool calm matured natured... loved this nature of her 😊
சூப்பர்
Excellent. Ma
I have tasted this in Tirupati, years back... Still the taste lingers.. Main traditional vegetables and pepper...
தேவ அமிர்தம் போல் உள்ளத,மனதுக்கு ரொம்ப சந்தோசம்
Superb dish..... really tempting recipe 👌👌 will try
Super , was looking for this special recipe , planning to make it for tomorrow for neivedyam ❤️
Super like to eat now
Wowwwww looks so yummy... thanks for sharing the recipe.
Excellent 👍. I liked the method and procedures followed while preparing ' KADAMBAM" . It's a Devine prasadam and Mami presented it very well. The matured approach and simplicity makes MAMI's preparation very special. I felt like being there when the preparation was demonstrated. Thanks to Chitra for bringing this program to all. 🙏
Chitra you are good in picking up traditional background people for demonstrations
Really next generation will miss these traditional family elders. So please do more with these golden old days people
Most nutritious one pot meal. Combined with curd rice, the best free lunch served in temples. Imagine the kind of nutritious meal that every temple served for devotees until the government took over all the temples! We need to restore this system again.
Will try it tomorrow
அருமை மாமி சாப்பிடதூண்டுகிறது
Kadhamba Sadham delicious
Thanks Chitra & Renuka mami for the tasty kadamba sadha receipe.
Tried it today. Came out very well everyone at home liked it very much
Thanks for your feedback kamakshi mam
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Wow. I hv always tried with Tuvar Dal. Surely will try this new recipe. . Thank you both so much.
Super n yummy mami
I prepared it today. Thank you for this superb recipe.
Great super I will try
i like perumal kovil sambar sadam
Nice. Recepie
Though the procedure seems to be little elaborate, yet going to give a shot, for sure. Recently, I had been to our Kovil at Pulavanur and the thaligai panra mama made this item. It was awesome and too tasty and didn't get rotten till next day morning.
I am sure, Renuka Mami's preparation would have been the same standards.
Thanks for the detailed sharing.👍🙏🙏
After making such good dishes offer it to God
Tried the recipe and it came out so yummy.... thanks a lot for the recipe mami. 😀😀
Romba azhaga explain pannenga renuka mami.. Sure I will try.
Great recipe. Like ur natural and simple looks. Its creat feeling Girl next door
Wow..am drooling now......
👍We tried in home. And it came out very well. Thanks to both 👏
Thanks for your feedback 😊
Super Renuka mami and Chitra. Will sure do this.
chari.lakshmi.iyengar Iyengar thank you Lakshmi. How are you
Wonderful. I missed few of your videos. Appa, BIG process. Appadiye sapidalam thottukka eduvum Vendam. So tempting. Thank you.
Thank u chitra man and renuka mam.Nice recipe.
Trational dish Mami , great samayal, thanks chitra madam
Traditional and healthy Rice. Thanks Akka
I like kovil kathamba sathamvery much