Great list! I just opened a box from 2019 with breakfast bars, grits, Little Debbie oatmeal creme cookies & crackers that were not repackaged ! So far all is edible & is as tasty as if freshly bought. They were kept in the house & out of direct sunlight. So your list makes me very happy, as we have everything but ghee put back in mylar & oxygen absorbers, vacuum sealed or put in airtight containers. Many thanks for all you share! Blessings from NW Florida!
Be careful picking up vinegar there are some Out there now that is ONLY 4% acidity.Which you need 5% acidity for canning newbies might not no this or might not notice the label. And evidentially someone said the FDA deemed it okay for labels to be inaccurate. Just saw that on Patera’s channel. Thank you for everything you do Jinnie!!,
Great list Jinnie thanks for sharing. A lot of people are new to this life style and your videos are Extremely beneficial to give them the knowledge and advice they need 🤗🤗🙏 Kendra
Yes, I noticed that also. Our local grocery store had their store brand gallon distilled vinegar ‘on sale’ for $1.99. I went to store and it was 4% acidity! Am glad I actually looked at it as price was so cheap because I usually just grab and go.
One thing I appreciate is everyone talks about basics and some on your list were but there were quite a few that I never heard/knew of. I'm keeping a list and this is one of them. Your list will make life not so bland for this single mom with a young son. I need to learn how to bake bread now lol!
That's good to know about maple syrup. We're moving from NH to PA so we bought many bottles from our local syrup farm. I was just storing them in the pantry but I wont hesitate to freeze some if it wont harm it. Thanks
@@JakeJakerson2 We were tired of the winters. We didn't want to go where there was NO winter. But they're much milder here (we lived not far from here 15 years ago). We're close to Gettysburg, and my husband is a huge history buff, so he's in his element here. We miss NH but we wont miss the winters.
Thank you Jinne. Great list of forever foods. I do have some items to get and repackage so thank you for reminding me! 😊❤️👍Have a great night with the family.
I just opened up whole powdered milk that is a year and a half past used by date. It’s still perfectly fine. Not sure it will last 20 years, but does have a pretty good shelf life. The only thing I’ve had bad luck with is anchovies. I’ve opened up tins past their Best Buy date and they were pretty much liquid.
I keep my honey in warm light on top of my kitchen cupboards. It is not meant to be in a cool dark place according to my honey bee store (they have their own hives) If you uncrystallize honey, it loses its antioxidants.
We buy bottled water in cases from Costco. Make sure you put on pallets and not directly on concrete floor. I use a flash light to read the date on case and rewrite with black sharpie.
We have all these items stored accept wheat berries, we have no way of processing it...... They say you don't have to re-package freeze dried coffee and others say do re-package it, so I did, I transferred it to a brown bag, put in the label and then into a vacuum seal bag and vacuumed sealed it... Sugar was vacuumed sealed on the wet setting, so it doesn't pull all the air but seals it. So far, my sugar isn't hard but regardless, it will become hard over time no matter what.
I so appreciate your advice! There's a lot of homestead channels that I have unsubscribed from because of all the hair-on-fire-conspiracy nuts! As Ryan Hall Ya'll says, "Be prepared, not scared!"
Hi Jinnie, I've been making vanilla for a couple of years but I'm wondering should I leave the beans in the bottles or will they go bad or get moldy/rotten? Thanks
I bought a jar of Ghee and if said it would last 6 months. So after hearing on this video that it never expires I don’t know which advice is correct. Anyone have input about this?
Hi. I've new to preserving food for long term storage. You're video was very helpful! Thank you. Is there a certain brand of mylar bags that you prefer?
I really like the wallaby mylar bags, they are super thick and they have kits that come with the right size oxygen absorbers for the bags you order. There is a link and a discount code in the description.
@@HomesteadCorner Thank you for informing us in such a kind, but straight forward manner. I will make sure to check out those bags. May God bless and keep you.❤
A question after freezing bags of rice for a few days then letting them set out for a few days it it okay to poke a little hole in the bag and vaccum seal in a vaccum seal bag ? Also same with bags of beans ? And what about flour , sugar , chocolate chips . ? Then put in 2gal or 5gal buckets
I’ve heard that food storage is big in Ukraine which if they hadn’t had food stored there would be an enormous amount of civilian deaths from starvation but they were prepared
I take mine out of the bags it comes in and put it in clean, dry containers. I use milk containers, orange juice containers, things like that and put in oxygen absorbers. If the container is full, you don't notice it much but the ones that aren't mostly full it lets you know by mis shaping the containers.
Jenny....I have lived in many states and England 3 yrs. Dad was military career. Now, lived in LA, FL. ENGLAND 3 YRS , UP NORTH 3 YRS. ON AND OFF BASES IN MAINLY HUMID CLIMATES IN STATES. NOW, 57 YRS IN TEXAS....YES. WE ARE SWELTERING HERE IN DFW AREA. HOUSTON AT SEA LEVEL....HUMIDITY HORRIBLE. SO, STARTED THIS FOOD....3 1/2 YRS AGO. NEVER HAD THAT MUCH FOOD IN MY LIFE MONTHLY. I AM 77 NOW. STILL LOST MY MIND AND BUYING FOR SON, WHO JUSTS WORKS, FINALLY MET A GIRL AFTER 12 YRS DIVORCED AND CUSTODY OF KIDS AT 9 AND 7. WELL, ALONG COMES THIS MESS. NOW, EVEN IN COLD WAR. WHICH NEVER ENDED..MY MOTHER NEVER STOCKED UP AS IN PREPAREDNESS IN 50'S OR 60'S. SHE USED HUGE PRESSURE COOKER. SO, WHAT I AM SAYING IS....I, BY MY SELF, GDKIDS 20 AND 18 NOW, SON, SOON 49...I HAVE WATCHED YOU KNOCK YOURSELF OUT FOR LARGE FAMILY YOU SAID LONG AGO WHEN SHOWING MYLAR BAGS AND BUCKETS WITH THERMO SEAL LID THAT COST MORE THAN BUCKET. I BOUGHT 2 CASES OF BALL CANNING JARS IN QT., PINT, JELLEY GLASSES FOR STORAGE. I NEVER SAW MY MOTHER CAN A THING. MAYBE WHEN GROWING UP. NIW, I DID FREEZE BAGS OF BEANS AND THEN SET OUT. SO MANY PEOPLE COMMENTED ON MANY CHANNELS THEY NEVER REPACKAGED SPAGHETTI IR ANY NOODLES, BEANS AND ETC. NOW, I HAVE BOUGHT STERILITE LOCKING TOTES, THAT WILL NOT LEACH INTO ALL MIXES OF ANYTHING I HAVE PURCHASED. WILL LABEL. RIGHT NOW, IN 2 BR APT. UNLESS I TEAR DOWN BED.....NO MORE ROOM. I HAVE BEEN BUYING CANNED GOODS ALL ALONG. NOT ON A FARM, NOR HOMESTEADING. REARED DIFFERENT. I AM WORRIED ABOUT THE HEAT IN SOUTH. ALASKA GRANNY HAS IT MADE. I HAVE 2 PANTRIES FULL. I AM TRYING TO REORGANIZE. NOW, SON HAS A FRIEND...KIDS GONE. I GET SS CK 1X MO. I EITHER HAVE TO TRY AND GET MAJOR THINGS FOR MYSELF AND NOT BUY FOOD FOR 4 MONTHS. BUT, NOW, FOOD IS A MESS. SO, I NEED NEW GLASSES, HEARING AID, NEW TIRES 2 AT A TIME AND DENTAL WORK 😂. I KNOW IF I STOP BUYING FOOD ESPECIALLY NOW WITH START OF CAMPAIGING, MY FAMILY MAY BE KNOCKING ON MY SENIOR COMPLEX DOOR. I KNOW WHO MY PRIVIDER IS. AMERICA CAN BE SAVED.. EVERYONE NEEDS TO PRAY. THIS IS A FIGHT BETWEEN GOD AND SATAN. WE KNOW GOD ALREADY WON WHEN HE TOSSED OUT EVIL FROM HEAVEN, BEFORE MAN EVER CREATED. WE FACE, SUCH EVIL THAT ONLY GOD CAN FIX..FOR A TIME. AMERICA NEEDS TO TAKE CARE OF AMERICA. THERE WAS PLENTY IN 50'S AND 60'S AND BEYOND., UNTIL. NOT SPEAKING OF ANYTHING THAT OCCURED IN GREAT DEPRESSION, DUST BOWL, PLAGUES IF GRASSHOPPERS. THE PKG GOODS IN ZIP LOCK BAGS IN LOCKING TOTES I AM GOING TO SESL UP AFTER PUTTING BAY LEAVES IN TOTES, WITH DUCT TAPE. I AM PRAYING THIS WILL BE ENOUGH. NO, CANNOT BUY 25 YRS FOOD, THAT ONLY LASTS 1 YR AFTER OPENING. SO, I AM DOING WHAT I CAN, BUT I CANNOT AFFORD TO DO BOTH FOOD AND NEEDS IN SAME MONTH AND AMERICA IS NOT REBUILDING OUR MFG PLANTS, PLENTY OUT OF WORK. THE BIGGEST DEBACLE SINCE GREED OUTSOURCING IN 80'S. NO ONE IS DOING ANYTHING. I DO NOT BELIEVE GOD IS HAPPY WITH AMERICA. WE DEDICATED THIS NEW WORLD TO HIM, IN HIS NAME FOR HIS GLORY. YOU AND A FEW OTHER CHANNELS ARE ALL I WATCH IN THIS SUBJECT. IF I SEE 1 MORE FLAT IRON, .. I USE CURLING IRON. THOSE FLAT IRONS COST UP TO $100. UNBELIEVABLE. YES IT WORKS, BUT NOT IN EVERY PERSON'S SITUATION. GREAT SHOW AND EFFORT YOU CONTINUALLY SUGGEST. MOST ON YOU TUBE HAVE A WELL, SORING ON PROPERTY, GROUPS OF ORGANIZED PEOPLE WITH DIFFERENT SKILL SETS. LAND AND FARMS HAVE ALWAYS HAD TO BE PREPARED. IN A METROPLEX, NO, MILLIONS NOT LEAVING. THE FARMS WILL, AND US MAKE IT BY THE GRACE IF GOD. KEEP UP YOUR IDEAS. BLESSINGS.
Thank you for your video. Great advice. God, I'm so prepped up I don't know if I'm bragging or complaining. True story. White sugar was on sale today @ $3.29 for 2kg (4.4lb) That's $32.90 for the ten bag bundle. What I used to pay $12.90 for. I didn't get any, ... I'm keeping my eye open for a large(r) bottle of real vanilla. All they sell around here is 50ml, $6.68. ... tiny! But so profitable! I'd even buy Vanilla Beans and try making my own, if I could find them to buy. I don't buy much over the internet and don't want to get into the habit either. But man, it's a handy tool to have. This interwebby thing. I could see me becoming addicted real fast. Provide Amazombie their eternal and entitled profits eh? And it all started with the Vanilla Beans, ... (I lie, it was the Mylar and Oxygen Absorbers that did me in) You know, I could buy a gallon of artificial Vanilla for $12 and can't help wonder would freezing the stuff help its shelf life? $12 would be a cheap price to pay if it worked and not too much lost if it didn't. Then there's this stuff, ... "Bakery Magic Artificial Vanilla Colourless/Clear Extract - 4L $40.38". Never heard of it before but if it had a good shelf life, ... it would only cost a little more to find out eh? What's $40 in this day and age? Lunch for two? The Wholesalers was sold out of their 50lb bags of Baking Soda so I missed out. The place is two hours away so I'm thinking of having an order or two delivered and paying the delivery. It can't be that much money and it's right to my door. How convenient. Keep up the great work and good luck.
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Adding baking soda to old beans when cooking helps to soften them and will cut down the cooking time.
How much do you add?
@@ninnymuggins5159I think it’s a tsp
If you have sugar that gets hard, use a grater to get it back to a good condition.
To prevent sugar from hardening, put slice of bread in with the sugar
If store in a Ball canning jar it won’t get hard. I have keep for years and the sugar does not get hard.
@@robinholbrook8296 did you have to remove air? Or just put it in
@@michellebarnhill5130 I just put sugar in glass canning jar ( I used Ball) with lid and ring. Never had a problem with it getting hard.
@@robinholbrook8296I also do the same.
When I was at the grocery store the other day, they were clearancing instant grits for 50 cents a box, so I got 2 bucks worth.
Boy you're really good , you didn't miss one item that doesn't expire , Thank You Jinne 😊
With old spices, if you heat them in a dry pan, they release their oils and get a little more flavor. Just be careful as they burn quick.
You can heat up a cast iron pan, take it off the heat, then dry saute the spices to release the oils.
Yep, this works, especially with Seeded Spices, especially Cummin, & Coriander, it makes the House smell great. 👍
Great list! I just opened a box from 2019 with breakfast bars, grits, Little Debbie oatmeal creme cookies & crackers that were not repackaged ! So far all is edible & is as tasty as if freshly bought. They were kept in the house & out of direct sunlight. So your list makes me very happy, as we have everything but ghee put back in mylar & oxygen absorbers, vacuum sealed or put in airtight containers. Many thanks for all you share! Blessings from NW Florida!
Little Debbie oatmeal creme pies! I miss those. 🧡
Be careful picking up vinegar there are some
Out there now that is ONLY 4% acidity.Which you need 5% acidity for canning newbies might not no this or might not notice the label. And evidentially someone said the FDA deemed it okay for labels to be inaccurate. Just saw that on Patera’s channel.
Thank you for everything you do Jinnie!!,
You made me very happy with the instant coffee one.
I do 4 days in the freezer for rice , my big daddy bell peppers and cherry tomatoes are thriving ! Love from teddy ( my dog) and me ❤
Great list Jinnie thanks for sharing. A lot of people are new to this life style and your videos are Extremely beneficial to give them the knowledge and advice they need 🤗🤗🙏 Kendra
I just watched a video about stores selling vinegar that has less that the 5% acidy needed for water bath canning of pickles. Beware.
Yes, I noticed that also. Our local grocery store had their store brand gallon distilled vinegar ‘on sale’ for $1.99. I went to store and it was 4% acidity! Am glad I actually looked at it as price was so cheap because I usually just grab and go.
you are such an awesome lady to listen to. thank you for all of your advice Jinne
Oh how i love the comments section ... U guys rock
Thank you for being so nice. Every video, you have a smile on your face and you are so calm. I'm subscribed!
I just made a bunch of ghee today to put back on the shelf
Got your list in my prepper manual! Thanks
One thing I appreciate is everyone talks about basics and some on your list were but there were quite a few that I never heard/knew of. I'm keeping a list and this is one of them. Your list will make life not so bland for this single mom with a young son. I need to learn how to bake bread now lol!
we live in triple digit weather area and have our coolers on but our preps are dry and dark
That's good to know about maple syrup. We're moving from NH to PA so we bought many bottles from our local syrup farm. I was just storing them in the pantry but I wont hesitate to freeze some if it wont harm it. Thanks
If you freeze it, you will cause it to crystallize.
@@girlnextdoorgrooming oh I don’t want that. Thanks
I have kept maple syrup for years in Florida at 89*F. Still great!
Funny, because I am seriously debating on uprooting from PA to NH
@@JakeJakerson2 We were tired of the winters. We didn't want to go where there was NO winter. But they're much milder here (we lived not far from here 15 years ago). We're close to Gettysburg, and my husband is a huge history buff, so he's in his element here. We miss NH but we wont miss the winters.
Thank you Jinne. Great list of forever foods. I do have some items to get and repackage so thank you for reminding me! 😊❤️👍Have a great night with the family.
I'm stacking food to the rafters.
I just opened up whole powdered milk that is a year and a half past used by date. It’s still perfectly fine. Not sure it will last 20 years, but does have a pretty good shelf life. The only thing I’ve had bad luck with is anchovies. I’ve opened up tins past their Best Buy date and they were pretty much liquid.
I keep my honey in warm light on top of my kitchen cupboards. It is not meant to be in a cool dark place according to my honey bee store (they have their own hives) If you uncrystallize honey, it loses its antioxidants.
Excellent advice, as always Jinne.👍
I have most of these items, & stored correctly. Thank goodness.
TFS HC, take care & keep really busy everyone. ❤🙂🐶
Hello have a great evening.
Great list, Jinne! I sure appreciate the time and research you do to put up these videos. You really have been a Godsend! TFS!
Great tips...stay safe...God bless
👍Thank you!
Good informational video , thanks for sharing , God bless !
Thank you for this informative video!
Thanks for the information
Thank you, for this great list.
Very helpful and informative.
Thanks again.
🙏👍❤️🌹✨💫🌟🌻✝️
Awesome list Jinne!
Great information 👍
Thanks Jinnie for the great info.
We buy bottled water in cases from Costco. Make sure you put on pallets and not directly on concrete floor. I use a flash light to read the date on case and rewrite with black sharpie.
Thank you.
Excellent list!!
Well done❤
We have all these items stored accept wheat berries, we have no way of processing it...... They say you don't have to re-package freeze dried coffee and others say do re-package it, so I did, I transferred it to a brown bag, put in the label and then into a vacuum seal bag and vacuumed sealed it... Sugar was vacuumed sealed on the wet setting, so it doesn't pull all the air but seals it. So far, my sugar isn't hard but regardless, it will become hard over time no matter what.
I so appreciate your advice! There's a lot of homestead channels that I have unsubscribed from because of all the hair-on-fire-conspiracy nuts! As Ryan Hall Ya'll says, "Be prepared, not scared!"
Be Prepared Not Scared is absolutely right! 💕
Thank you for some great info ! Take care.
Freeze dried foods last forever too.
What about corn syrup and molassas!
I never touch corn syrup. Pure GMO crap full of weed killer just like corn oil
Like your new intro Jinne!
Hi Jinnie, I've been making vanilla for a couple of years but I'm wondering should I leave the beans in the bottles or will they go bad or get moldy/rotten? Thanks
We leave our beans right in the bottle, never had an issue. Some of ours are 7-8 years old.
If foods are in a location that gets hot/cold with the seasons, how long will they last? Like rice or apple cider vinegar?
How was your maple syrup “harvest” ?
Tx for the reminders
I need to reseal my salt
Jenny, could you demonstrate how you make your own real vanilla?
Pretty sure she has a video on making vanilla.
Could you make your own pasta without eggs let dry and vaccum seal?
Yes. Google egg free home made pasta.
I bought a jar of Ghee and if said it would last 6 months. So after hearing on this video that it never expires I don’t know which advice is correct. Anyone have input about this?
my rice and beans got those bugs in them. I didn't put them in the freezer. So I threw it all away.
Question: If pasta is kept in the original packaging then placed in a five gallon bucket, will that suffice for long term storage?
This is what I've been doing and things look ok
I believe u need to take the out their original package and u can use mylar bags
My bucket was full of weevils from Armando pasta. I will NEVER use original packaging again
Hi. I've new to preserving food for long term storage. You're video was very helpful! Thank you. Is there a certain brand of mylar bags that you prefer?
I really like the wallaby mylar bags, they are super thick and they have kits that come with the right size oxygen absorbers for the bags you order. There is a link and a discount code in the description.
@@HomesteadCorner Thank you for informing us in such a kind, but straight forward manner. I will make sure to check out those bags. May God bless and keep you.❤
Hi, could you speak to the life of number 10 cans once they are opened ?
Use them once you open them. Repackage with O2 pk in jar or mylar
Do you have to freeze lentils before you store them long term?
I freeze all my beans and grains before I store them just to kill any critters that may be in them.
@@lauraIngleswilder74 thank you
@@br2080 your welcome
Do you have a video on how to make ghee and can ghee?
❤❤❤❤
A question after freezing bags of rice for a few days then letting them set out for a few days it it okay to poke a little hole in the bag and vaccum seal in a vaccum seal bag ? Also same with bags of beans ? And what about flour , sugar , chocolate chips . ? Then put in 2gal or 5gal buckets
Water goes rotten the plastic starts to dissolve some Chemicals in the water
Jenny is that all types of rice?
Not brown rice... But any white rice 🤗🤗🙏 Kendra
Not brown rice
I was told vacuum packed coffee beans will not go bad. Not so?
No they won't go bad🤗🤗🙏 Kendra
PS... Once opened they will, just store them in the fridge or freezer... Or you can vacuum seal them in a jar
coffee beans are a fruit and will go bad.
@@kmiller6002 I did take them out of the original container and vacuum packed them in mason jars
@@robintaylor1084 then you're good sweetie 🥰🥰
I have vacuum sealed coffee beans and they lasted for years without a problem.
I’ve heard that food storage is big in Ukraine which if they hadn’t had food stored there would be an enormous amount of civilian deaths from starvation but they were prepared
BEANS AND LENTILS
Should we add oxygen absorbers?
I take mine out of the bags it comes in and put it in clean, dry containers. I use milk containers, orange juice containers, things like that and put in oxygen absorbers. If the container is full, you don't notice it much but the ones that aren't mostly full it lets you know by mis shaping the containers.
You won't need them if you vac seal.
You want to repackage so you don't attract bugs and rodents.
Grains 😢
I read that stainless steel will destroy the enzymes in honey. What say you?
Use glass
Distilled Water Never Expires
Real maple syrup not the crap that sell in stores that is maple flavored syrup or breakfast syrup.
🌸👍🏻🌸
Jenny....I have lived in many states and England 3 yrs. Dad was military career.
Now, lived in LA, FL. ENGLAND 3 YRS , UP NORTH 3 YRS. ON AND OFF BASES IN MAINLY HUMID CLIMATES IN STATES. NOW, 57 YRS IN TEXAS....YES. WE ARE SWELTERING HERE IN DFW AREA. HOUSTON AT SEA LEVEL....HUMIDITY HORRIBLE. SO, STARTED THIS FOOD....3 1/2 YRS AGO. NEVER HAD THAT MUCH FOOD IN MY LIFE MONTHLY. I AM 77 NOW. STILL LOST MY MIND AND BUYING FOR SON, WHO JUSTS WORKS, FINALLY MET A GIRL AFTER 12 YRS DIVORCED AND CUSTODY OF KIDS AT 9 AND 7. WELL, ALONG COMES THIS MESS. NOW, EVEN IN COLD WAR. WHICH NEVER ENDED..MY MOTHER NEVER STOCKED UP AS IN PREPAREDNESS IN 50'S OR 60'S. SHE USED HUGE PRESSURE COOKER. SO, WHAT I AM SAYING IS....I, BY MY SELF, GDKIDS 20 AND 18 NOW, SON, SOON 49...I HAVE WATCHED YOU KNOCK YOURSELF OUT FOR LARGE FAMILY YOU SAID LONG AGO WHEN SHOWING MYLAR BAGS AND BUCKETS WITH THERMO SEAL LID THAT COST MORE THAN BUCKET. I BOUGHT 2 CASES OF BALL CANNING JARS IN QT., PINT, JELLEY GLASSES FOR STORAGE. I NEVER SAW MY MOTHER CAN A THING. MAYBE WHEN GROWING UP. NIW, I DID FREEZE BAGS OF BEANS AND THEN SET OUT. SO MANY PEOPLE COMMENTED ON MANY CHANNELS THEY NEVER REPACKAGED SPAGHETTI IR ANY NOODLES, BEANS AND ETC. NOW, I HAVE BOUGHT STERILITE LOCKING TOTES, THAT WILL NOT LEACH INTO ALL MIXES OF ANYTHING I HAVE PURCHASED. WILL LABEL. RIGHT NOW, IN 2 BR APT. UNLESS I TEAR DOWN BED.....NO MORE ROOM. I HAVE BEEN BUYING CANNED GOODS ALL ALONG. NOT ON A FARM, NOR HOMESTEADING. REARED DIFFERENT. I AM WORRIED ABOUT THE HEAT IN SOUTH. ALASKA GRANNY HAS IT MADE. I HAVE 2 PANTRIES FULL. I AM TRYING TO REORGANIZE. NOW, SON HAS A FRIEND...KIDS GONE. I GET SS CK 1X MO. I EITHER HAVE TO TRY AND GET MAJOR THINGS FOR MYSELF AND NOT BUY FOOD FOR 4 MONTHS. BUT, NOW, FOOD IS A MESS. SO, I NEED NEW GLASSES, HEARING AID, NEW TIRES 2 AT A TIME AND DENTAL WORK 😂. I KNOW IF I STOP BUYING FOOD ESPECIALLY NOW WITH START OF CAMPAIGING, MY FAMILY MAY BE KNOCKING ON MY SENIOR COMPLEX DOOR. I KNOW WHO MY PRIVIDER IS. AMERICA CAN BE SAVED.. EVERYONE NEEDS TO PRAY. THIS IS A FIGHT BETWEEN GOD AND SATAN. WE KNOW GOD ALREADY WON WHEN HE TOSSED OUT EVIL FROM HEAVEN, BEFORE MAN EVER CREATED. WE FACE, SUCH EVIL THAT ONLY GOD CAN FIX..FOR A TIME. AMERICA NEEDS TO TAKE CARE OF AMERICA. THERE WAS PLENTY IN 50'S AND 60'S AND BEYOND., UNTIL. NOT SPEAKING OF ANYTHING THAT OCCURED IN GREAT DEPRESSION, DUST BOWL, PLAGUES IF GRASSHOPPERS. THE PKG GOODS IN ZIP LOCK BAGS IN LOCKING TOTES I AM GOING TO SESL UP AFTER PUTTING BAY LEAVES IN TOTES, WITH DUCT TAPE. I AM PRAYING THIS WILL BE ENOUGH. NO, CANNOT BUY 25 YRS FOOD, THAT ONLY LASTS 1 YR AFTER OPENING. SO, I AM DOING WHAT I CAN, BUT I CANNOT AFFORD TO DO BOTH FOOD AND NEEDS IN SAME MONTH AND AMERICA IS NOT REBUILDING OUR MFG PLANTS, PLENTY OUT OF WORK. THE BIGGEST DEBACLE SINCE GREED OUTSOURCING IN 80'S. NO ONE IS DOING ANYTHING. I DO NOT BELIEVE GOD IS HAPPY WITH AMERICA. WE DEDICATED THIS NEW WORLD TO HIM, IN HIS NAME FOR HIS GLORY. YOU AND A FEW OTHER CHANNELS ARE ALL I WATCH IN THIS SUBJECT. IF I SEE 1 MORE FLAT IRON, .. I USE CURLING IRON. THOSE FLAT IRONS COST UP TO $100. UNBELIEVABLE. YES IT WORKS, BUT NOT IN EVERY PERSON'S SITUATION. GREAT SHOW AND EFFORT YOU CONTINUALLY SUGGEST. MOST ON YOU TUBE HAVE A WELL, SORING ON PROPERTY, GROUPS OF ORGANIZED PEOPLE WITH DIFFERENT SKILL SETS. LAND AND FARMS HAVE ALWAYS HAD TO BE PREPARED. IN A METROPLEX, NO, MILLIONS NOT LEAVING. THE FARMS WILL, AND US MAKE IT BY THE GRACE IF GOD. KEEP UP YOUR IDEAS. BLESSINGS.
SORRY I DID T UNDER STAND NUMBER 4
Thank you for your video.
Great advice.
God, I'm so prepped up I don't know if I'm bragging or complaining. True story.
White sugar was on sale today @ $3.29 for 2kg (4.4lb) That's $32.90 for the ten bag bundle. What I used to pay $12.90 for.
I didn't get any, ...
I'm keeping my eye open for a large(r) bottle of real vanilla. All they sell around here is 50ml, $6.68. ... tiny! But so profitable!
I'd even buy Vanilla Beans and try making my own, if I could find them to buy. I don't buy much over the internet and don't want to get into the habit either.
But man, it's a handy tool to have. This interwebby thing. I could see me becoming addicted real fast. Provide Amazombie their eternal and entitled profits eh?
And it all started with the Vanilla Beans, ... (I lie, it was the Mylar and Oxygen Absorbers that did me in)
You know, I could buy a gallon of artificial Vanilla for $12 and can't help wonder would freezing the stuff help its shelf life?
$12 would be a cheap price to pay if it worked and not too much lost if it didn't.
Then there's this stuff, ... "Bakery Magic Artificial Vanilla Colourless/Clear Extract - 4L $40.38". Never heard of it before but if it had a good shelf life, ... it would only cost a little more to find out eh? What's $40 in this day and age? Lunch for two?
The Wholesalers was sold out of their 50lb bags of Baking Soda so I missed out. The place is two hours away so I'm thinking of having an order or two delivered and paying the delivery. It can't be that much money and it's right to my door.
How convenient.
Keep up the great work and good luck.
a cow sized woman pretending to be cute and saying ho' wa'er instead of hot water
Great list! Thank you!!
Thanks for a great list!