I loved all the ways you used asparagus!!! PLEASE do let us know how to use the bottoms of the stocks to make more yummy foods!!! I can't wait to learn more from you. I'm an older lady but you are never to old to learn new yummy foods. Thank you for being so excited to show us!
So I am new to cooking, especially with an Air Fryer. But, from what I have learned, the aerosol spray oils have propellants that can mess up your non-stick coating and make it peel... they're also probably not that good for us either. So just a heads-up. Maybe just use your brush or get a different oil sprayer. 🙃
I loved all the ways you used asparagus!!! PLEASE do let us know how to use the bottoms of the stocks to make more yummy foods!!! I can't wait to learn more from you. I'm an older lady but you are never to old to learn new yummy foods. Thank you for being so excited to show us!
Thanks for the recipes and ideas!
Thanks for watching!
So I am new to cooking, especially with an Air Fryer. But, from what I have learned, the aerosol spray oils have propellants that can mess up your non-stick coating and make it peel... they're also probably not that good for us either. So just a heads-up. Maybe just use your brush or get a different oil sprayer. 🙃
No propellers in this one, check this video to learn more ruclips.net/video/faixmd1uwKk/видео.html
YUM 😋 😋 I ❤️asparagus! Thank you for the written recipes too. Is the rub hot/spicy?
:) The rub is quite mild.
My Cosori will only heat to 250
250 degree celsius?
How do you use the ends of asparagus?
boil it for 30-45 minutes in salted water and use a blender to come up with an amazing cream!