ADOBONG PUSIT | THE BEST ADOBONG PUSIT VERSION
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- Опубликовано: 5 сен 2024
- MOUTHWATERING NATIVE ADOBONG PUSIT | SQUID ADOBO RECIPE
(exact ingredients below)
It is a popular dish in Philippines. It is easy and quick to cook.
In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in cooking. I used native or small squids as it’s more tasty compare to the big ones in my opinion, I prefer to grill the big squids filled with onions and tomatoes.
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Adobong Pusit ingredients:
1kg of Squid
4 cloves of Garlic
2 Onions
2 Tomatoes
1/4 tsp Ground pepper
1/8 cup of Vinegar
3 tbsp of Soy Sauce
3 Red chili
3 Green chili
2 tbsp Oyster sauce
Tips:
Do not stir after you put the vinegar, wait until it cooks.
Adobong Pusit is perfect match with newly cooked white rice.
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#adobo #adobongpusit #foodnatics
This is the best cooking show on youtube. Kasi walang ma-epal na daldal ng daldal. Foodnatics, talagang the best cooking show. Ever!!!
Salamat po 😊👍
Thank you for watching...:) Please do watch our version of KARE KARE as well as it has a lot of techniques you will learn from it and it's very easy to follow recipe.. here's the link.. ruclips.net/video/1U3H_Dz96vc/видео.html ..enjoy watching & thank you :)
Sana may measurements bro
meron na po, nasa description po ang exact measurement..:) Thank you for watching Roldan..:)
Finally seeing someone who knows the traditional Filipino way of cleaning squids. Your recipes are very much traditional and authentic unlike most I have seen on RUclips.
wow..thank you for the inspiring comment..I'm happy you liked the way i cook..Thank you once again, it means a lot to me..expect more video recipes from Foodnatics. :)
I forget oyster sauce is very authentic.
This was the first dish I made, one of my hubby's favorite food, and it came out oh so delicious...so proud of myself and thank you for being a great teacher in teaching us.
Natawa naman ako sa style ng pag cut ng tomatoes :)
Sa lahat ng pinapanood na tutorial ng pagluto eto pinakamalinis
Thank you po :)
I tried your recipe (but without the chili peppers) and even though it was my first time cooking squid, everyone praised me! The result was so good! The recipe is really worth learning.
Glad you liked it!!
They will praise so u will cook again and always. Ok?
congrats 👏👏😋😋👍👍
I watch this everytime i cook pusit like 100x already. Not that i have not memorized it yet, but a small Thank you for this recipe. 🙏🏻
Same here 😅
Tingin p lng perfect ang recipe,ito po tlga pnluluto skin kya naghnap ako s youtube at s inyo ko ngustuhan ang recipe...slamat po s idea nyo👌😘💖more power po s channel nyo😍
this is awesome no music no talking just simply cooking
0p
0p
Sexy dancing
Mas gusto ko yun ganitong video yun walang music. Parang Asmr. Napaka homey nun tunog ng pag chop at background noise . Para akong nsa bahay namin sa probinsya habang nag luluto nanay ko.
It was my first time cooking squid, I tried your recipe. My eldest sister, who is a perfectionist, complimented my pusit na adobo. I was very much flattered, of course. And now, it is my second time cooking pusit na adobo and I'm rewatching your video so that I won't miss a thing/ingredient. Thank you so much Ma'am/Sir!
My pleasure 😊
Ayun eh! Tinanggal yung buto ng kamatis para iwas uric acid. ASMR na rin. 😊😊😊 Thank you po! Magluluto na ako ngayon ng adobong pusit. 😊😊😊 Tapos salamat na rin po sa pagtuturo kung paano maglinis. 💕
Magtutubig po talaga siya, na try ko na po itong way ni kuya. Salamat po sa pagbahagi.
Gusto ko yung mismong mga tunog nag oag hiwa, pag gisa at pag kulo... Ang cool...
Sheryll Frays maraming salamat 🤗😍
ilang beses n ako nagluto ng adobong pusit at ndi tlga ako satisfied sa luto ko not until now...ginaya ko po recipe nyu ang sarap nyaaaaaa.....happy Tummy c hubby😊😊tnx po
Nice po
I always peeled the skins off. Less langsa. And i always add chopped luya. Yan ang natutunan ko sa Mama ko...bicol style
thank you for sharing this recipe ..I tried it, but I saute some ginger on mine... add little salt to enhance the flavor and taste... and it's good ... I usually ate 1 cup of rice but it change to 1 1/2 cup becauce of this adobong pusit recipe ... thank you again ...and you're right ..it's the best adobong pusit ...more power to your channel
Sounds great!
I love your concept! I love the idea of no background music and just hearing how the ingredients are prepared. It’s like hearing our mom prepare food when we are kids. ... brings nostalgic memories from our childhood, how homecooked meals were prepared before. As if i can smell the food you are cooking. Great cooking channel! Keep it up and more power FOODNATICS!
hi MommyQueen thank you for your lovely comment. Reading comment like yours is truly inspiring..You just made my day☺️ i'm glad we were able to bring nostalgic memory from your childhood. Indeed our concept is to make our viewers relaxed and feel the natural background music. Thank you once again for the support!🙏🏼☺️
Best adobong pusit for me. Every time mag luluto ako ng adobong pusit eto binabalikbalikan ko.
FYI: the squid i used here are small native pusit, so even they were cooked a bit longer they are not chewy compare to big squids..exact ingredients is in the description..
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Wala ba bago video? Napanood ko na lahat eh. Hehehe.
Hello! Nice video! Nakakatakam yung niluto mo. :)
Itanung ko lang, yung cartilage at yung parang "beak" lang ba nung pusit ang dapat tanggalin? Kasamang iluluto pati yung laman ng pusit?
Can't help but comment.... this video made me giggle. Very relaxing and fun. Please do more of these!
Nice ASMR
Hi Carlo, glad you liked the way i cook..actually maliliit na pusit lang po yan so di ko na tinanggalan ng bituka, pero kapag malaking pusit po dpat tanggalin din yung bituka nya or laman nya sa loob..thank you for watching ☺️
Very detailed! Kahit sa pag prepare nung ingredients eto dapat yung mga videos on how to cook!
I like this video. no annoying narration of a vlogger.
The best mga video nio madaling gayahing maraming salamat☺️
I'm actually craving for a dinner that is not ordinary like sinigang nilaga adobo etc. then I saw squid while looking for something to eat medyo nag alangan ako kasi never ko pang natry na magluto nito so I searched for instruction here in yt
hahaha and I found this, It tastes good HAHAHAHA i loved it🤤😋💕
High five!!!
Masarap na clase ng pusit yan, first class at hindi matigas. Kaya lng para na po siyang overcook dahil sa tagal ng pagkaluto. Tumitigas ang pusit pag masyadong matagal ang pagkaluto.
hi ian yung ginamit kong pusit po ung maliliit so khit matagal ang pagluto hindi sya kukunat or titigas hindi po sya kagaya ng pusit na ginagamit sa calameres, by the way salamat sa panonood :)
Thank you for recipes wla kase sila mama kaya nanood nalang ako sa RUclips kung papano and eto yung pinaka na basic recipe nanakita ko thank you for sharing❤️❤️
My mom’s recipe will always be the best version for me😂
In chilax days, this is so satisfying, like I enjoy every sound of peeling of onion, boiling sauce, and all
In rush days, I will look for other video
Wow, that looks so yum. I will yet to give it a shot. Thanks for the recipe.
ang dali lang pala, tnx po lunch namin ako magluluto hehe
Wooow ang sarap naman, nakakamis ang food sa Pinas ❤️❤️❤️💖
Thanks for showing me how to clean a squid properly.i love the sound effects. Also I tried to cook your way and it was delicious.
this is the simplest way of cooking squid but it looks excellent thanks for sharing...
Ganito dn ang way ko nang paglluto ng pusit pero nllagyan ko konting ginger...mas.masarap.tanggal ang lansa...
Ahh eto simple lng ..eto nlng ggyahin q 😍...slamt po s pgshare...sna po s ss mgsasalita npo kau anghirap ng nanonood lng hahaha tnx again n more power...
salamat po♥️ eto niloto ko sa crush ko. ngayon may anak na kame 😍
Galing 😁😁
😅😅😅😅
Thank u for this...nilagyan ko lang ng ginger ung sakin kasi ang kulit ni hubby lagyan ko daw...pero super sarap pa rin kinalabasan...and thanks sa technique sa paglinis..ganun pala un hehe...
Ay naku, dahil sa Channel na to nagiging Cook na ako ng cook namin dito. Hahahaha... pag yung cook namin nagluluto, hindi sya kumakain luto nya. Pero pag ako nagluto, kalahati ng servings kanya 😂😂😂 Salamat at more blessings!
sarap natatakam ako talaga. bukas magluluto ako nito lods!
Followed your recipe and it's delicious, thumbs up 👍
Yung habang nanood ka nag lalaway ka😋😋 sarap
😊👍
I just did it today. Thank you po sa recipe ❤️🥳
😍😍
very details po ang galing pede npo ako magluto ng adobong pusit... thanks po now I know..
Ang ganda Ng video mo sir tapos Ang linaw pa..nkakatuwa manuod
GANda nang vedeo makukuha talaga sa viewers panu lituin salamat po kuya
Welcome po..
malaking tulong to..sa tulad kong ofw na di marunong mag luto,di tulad sa pinas pag nagutom may mga carenderia na pedeng bilan ng lutong ulam..d2 ndi pag gusto kang kainin mag youtube ka at mag luto ka..haha kung ayaw mong mapurga sa canton,itlog,broasted,kabsa,parotta at mga can goods..
Naiintindihan ko po kayo kasi dati din akong ofw..Mahirap po talagang maging ofw, mamimimis mo lahat dito sa Pinas lalo na po yung pagkain natin..hanap hanapin parn natin..Ang purpose ko po talaga ay matulungan ang mga viewers lalo na ang mga bago sa kitchen na makapagluto on their own. Sinemplehan ko po ang mga video recipes ko para di sila maintimidate sa pagluluto at lumakas ang loob nilang magluto..Kung may hindi po kayo maintindihan paki comment nalang po sa baba at ttry ko pong sagutin agad. Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️
Very informative. Now i got the step by step guidelines on how to cook this delicious dish. Nice!!!
Thank you Jay for the kind words and thank u for taking time to watch my vlog..☺️
magluluto po ko neto today... thanks chef😊
Nakaluto k n po?
galing Foodnatics! 👍👍 dahil dito natuto akong magluto 😁
I tried it. Ansarap po ng recipe or dahil lang po may puso paka gawa q. Charot!😂
Ang Sarap panoorin ng recipe mo. Salamat kabayan
Thanks for your easy-to-follow vids for non-experts like me!
Hi Marie Grace, Happy to know that you like the way i cook and found my video recipes easy to follow,. my purpose is to help those who are new in the kitchen..:) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking..:)
In looking for this recipe good it worthwhile for sharing this recipe try it for lunch preparation thanks for sharing
Cooked this and loved it! Thank you!
Thank you Sigrid :)
My favorite kahit eto ulam ko araw araw kakainin ko talaga
mas maganda yung ganito, yung walang nagsasalita
True. Nakakairita kasi yung iba. Yung menu na malulut0 lang nang 30 mins, nagiging 2 hrs. Hahahaha. Super inf0rmative pero nakakasayang ng oras. Haahha✌✌✌✌ it0 the best, sounds pa lang alam mo na kung ano ang pinonood mo
Maraming salamat po, dahil marami akong natutunan dito kung pano mag luto😊
kasarap nman!! i like this vlog dahil wala cyang talkies or shoutout!! the only thing is sana less effect lang. thank u for the instructions?
👌👌👌
*I usually take out the skin of the tomatoes...
*Add some dried laurel leaves before covering...
Thank you for the comment.. ☺️
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Hahaha nag-enjoy ako sa panunuod 😂 nakalimutan ko magluluto pala ako 😂
Grabe npkasarap po nito. Naluto qna ung version q knina. Thank you po❤️
Hindi ako marunong magluto boss pero nakakasarap pala sa pakiramdam na ma-compliment dahil lang ginaya luto mo.😂
Ayaw nilang maniwala na hindi ako taong kusina.
salute po sir.. :)))
Dyosko dai itong mga ganito nkakmiss..😩😩
Sarap at bango umaamoy gang dubai😂
😍:)
Wow ganito pla pag luluto Walang luya. Thanks for this..
Ganyan po pala pag linis ng pusit, akala ko talaga tatanggalin lahat ng nasa loob, yung ngoso pala tatangalin hehe, di ko alam eh. Salamat.
Hahaha me too
I just tried today and added sugar masarap nmn sya. Thank u po sa video
marunong na kami mag balat at magayat ng bawang at sibuyas...
Tried cooking this. Masarap daw sabi ng parents ko 💖 Just had few tweaks.
Mukang masarap ka magluto👍👍👍👍
I LOVE adobong Pusit , yum ❤❤❤👍👍
Sa tuwing tinatakpan dumadame ang sabaw😂😂😂
Malamang po at yung moist napupunta sa niluluto..
Naglaway ako dito. Jusmio. Hinuli yung suka.. subukan ko ito. Panalo nanaman.
Ok yan ndi nag ssalita. Para ndi tumalsik ang laway sa niluluto. 🤣😆😂
Yes this is one of the best way of cooking adobong pusit
Ang kulit maghiwa ng kamatis HAHAHAHAHHAAA
Cooking this right now so far taste good. Thanks
Grabe naubos ko yung 1/4 kilo hahaha sarap grabe I highly recommend this recipe you must try guys.
Maraming salamat po sa magandang feedback :)
Ganto gusto ko ung walang voice over hehhee luto lang ng luto
Pag walang voice over makakafocus ka eh
Eduardo Real oo saka minsa dami sinasabi na hindi nman na importante at part ng pagluluto
Fave ko itong dish. Thanks for sharing your recipe.
Wow pwede rin po pala tomato sa adobong pusit 😯
It’s up to you…ako Hindi ko nilagyan😊
Maraming salamat po sa pagshare nyo nito. Ang sarap nito nilalagyan pala ng kamatis dati hindi ako naglalagay ng kamatis at sili kaya pala hindi masarap. Maraming salamat din po sa tip tungkol sa vinegar. 😋🙏God bless.
Most welcome po 😍
Isa po akong walang alam sa pagluluto bigla ko naisipan mag aadobo ng pusit hindi ko alam kung paano yung mga reciepe tass bigla ko naisipan na mag search nalang ako sa youtube baka sakaling may may magagaya ako ng reciepe tass ito yung channel mo ang umunang bumungad hahaha thank u idol sa share na subscribe kona din itong channel mo 😊😊😊😊
Thanks!!!
Nakakita ako ng fresh squid from Niigata Japan, at first time kong magluluto dito. Karamihan kasi sa supermarket, linis na, kaya nawawala yung tinta ng squid. Which is isa sa nagpapapasarap.
The best po yung ginawa nyo na pinakita nyo how to clean squid. Thank you p0.
Marami salamat po
The sound effect of onion 😂 once you hear it you cant unhear it
I tried your recipe once😉 Masarap😍 Mangluto ulit ko ngayon for my 2nd time😀
Subscribed for those good edits and sound effects
Thnks
andito aq kasi maglulutonaq ng pusit😂😂😂 thanks..maam sir. frst time ko mgluto nito
Waaah your video is so satisfying! 😂
Thanks most important lesson pano maglinis ng pusit
new sub here :) mgnda mga vids mo hndi maingay sa tenga gaya nung iba na may voice over na may instruction pa sa gilid. 😅 mas ok ung ganito pra naka concentrate nlng ng panunuod sa gngwa mo..
hopefully soon mkagawa narin ng vids about pagluluto. hehehe ❤️
maraming salamat po at nagustuhan nyo ang way of cooking ko..:)
😊😊❤️ang sarap po kc panuorin parang ung mga vids ng japanese po eh. walang salita pero maeenjoy mo.parang ako na din yung nagluluto. hehehe mas masarap kase pkinggan dij ung paggagayat tsaka yung tunog ng mga ginigisang bawang at sibuyas. hehehehe
Ito po lunch namin ngayon ginaya ko po recipe nyo. Ang dali po saka masarap. Thank you po.
Wow maraming salamat po sa magandang feedback, masaya po ako at nagustuhan nyo ang aking recipe..:)
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Yum! I love this. It looks so good. So fascinating to watch you too. 👍hit the red button 😍
Lil_emz C thank you for watching☺️ done ✅
love u present your cooking video,chef! no talking! just doing! thank you,chef!ayaw ko po ng maraming daldal..iwas tilamsik laway sa niluluto!
How many minutes po ba after nung paminta up to the red chili
Nkkgutom nman..mukang masarap po ang luto nio.. mkpg luto nga neto gayahin ko.
Hi Pre Pre thank you for the kind comment :) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Suggest shorter videos by pre chopping onions, garlic, meats, vegetables. Prepping ingredients ahead can make videos nicer to watch and time efficient. Great cooking though. Thanks!
Thank you for the suggestion..however the video you just watched is just one of our oldest videos..our latest videos are shorter and more informative..
@@FoodNatics very good kung ganon
Skip the cuttings.
True
longer video means more ads
Natutuwa aq na nakita ko tong video na to... Mali pala aq kc nilalagyan q ng tubig.. Papabili aq kay hubby ng pusit tapos pagluluto q xa nito ulit.. Hehehe thank u sa vid!
Walang anuman po☺️ sana nagustuhan po ng hubby nyo ang niluto nyo pra sknya..
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
mahba pa pag hihiwa kesa pag luluto
wowww this is how i cooked my adobong pusit!!! akala ko gawa gawa ko lng ung recipe🤣 every time handa ko sya laging ubos tlga at bitin ang bisita!
happy for you poh by the way hanggat nakakain ang isang dish walang mali sa procedure ng way of cooking, bawat isa sa atin meron way of cooking nasa inyo poh kung paano pasarapin ang luto natin :) ingat have a nice day ahead..