Easy Bangladeshi Morog Pulao Recipe | Traditional Chicken & Rice Dish
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- Опубликовано: 12 сен 2024
- In today’s video, we're excited to share with you a traditional Bangladeshi favorite - Morog Pulao, made effortlessly in one pot! Perfect for busy weeknights or a comforting weekend feast, this recipe is a delightful blend of aromatic spices and tender chicken, all cooked together with flavorful Basmati rice.
🔥 What makes our Morog Pulao special?
Authentic Flavors: We stick to traditional spices and cooking methods to bring out the authentic taste of Bangladesh.
Easy One-Pot Method: Our recipe is tailored for convenience without compromising on flavor, making it perfect for home cooks of all levels.
Ingredient Accessibility: We use commonly available ingredients, making it easy for you to recreate this dish in your kitchen in Toronto, Canada, or anywhere in the world!
📝 We’ll walk you through:
Marinating the chicken with the perfect blend of spices for depth of flavor.
Layering techniques to ensure each grain of rice is infused with the aromatic spices and chicken juices.
Tips and tricks for getting that perfect fluffy and non-sticky rice texture.
Ingredients:
Whole chicken, 1 kg, cut into large pieces
Salt, 1 tsp + additional as needed
Red chili powder, ½ tsp
Lime juice, 1 tsp
Ginger paste, ½ tsp
Cooking oil, 3-4 tbsp
Unsalted butter, 1 tbsp
Bay leaves, 2
Cinnamon sticks (small), 3
Cardamom pods, 5
Cloves, 7-8
Onion, sliced, 3 tbsp
Onion paste, 3 tbsp
Garlic paste, 1 tbsp
Plain yogurt, 4 tbsp
Tamarind pulp, 1 tbsp
Green chilies, 7-8
Sugar, 1 tsp
Cashew paste, 1 tbsp
Poppy seed paste, 1 tsp
Morog pulao spice mix (1 blade mace, ½ nutmeg, white pepper ½ tsp, cumin ½ tsp, garam masala ½ tsp)
Fried onions, ¾ cup, crushed
Raisins, 1½ tbsp
Warm milk, 1 cup
Green chili paste, 1 tsp
Kalijeera or Basmati rice, 3 cups, soaked for 30 min
Hot water, 4½ cups
Aloo bukhara (dried plums), 4-5
Kewra water, ½ tsp
Rose water, ½ tsp
Boiled eggs, 4
Ghee, 1 tbsp
Instructions:
Marinate Chicken:
Mix chicken pieces with 1 tsp salt, red chili powder, lime juice, and ginger paste. Marinate for 30 minutes if possible.
Fry Chicken:
Heat oil and butter in a large pan. Fry chicken pieces in batches for 2-3 minutes until they take on color. Set aside.
Cook Spices and Onion:
In the same pan, add bay leaves, cinnamon, cardamom, cloves, and sliced onions. Cook until onions are lightly browned.
Add Pastes:
Stir in onion, garlic, and ginger pastes. Add a splash of water and cook until the raw smell disappears.
Combine Ingredients:
Return chicken to the pan. Add yogurt, tamarind pulp, green chilies, sugar, cashew and poppy seed pastes, and the Morog pulao spice mix. Mix well.
Simmer Chicken:
Stir in fried onions, raisins, milk, and green chili paste. Cook covered on medium heat for 20 minutes, stirring occasionally.
Prepare Rice:
Remove chicken pieces. Add soaked rice to the pan, stirring in the gravy for 2-3 minutes. Add hot water, additional salt, aloo bukhara, kewra water, and rose water.
Cook Rice:
Once simmering, cover and cook on low heat for 15-20 minutes.
Final Layering:
Make space in the pot, add back the chicken pieces and boiled eggs. Cover with rice, sprinkle fried onions, and drizzle with ghee.
Final Cook:
Cover and cook on the lowest heat for 10 minutes.
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Lovely recipe! I was wondering why aunty doesn't make videos anymore.. miss her 😢 but love your videos too❤ cheers 🎉 please send my cordial greetings and love to her.
Your channel really inspire cooks like me to share there recipes with the world. I am a follower of your fb page for years. I am a Bangladeshi currently living in Germany, who loves to cook homely dishes. 😊👩🍳
You are spreading our deshi recipes in so perfect way that a lot of people learning a lot from this channel.❤️❤❤
We're so glad to hear that our channel has been a source of inspiration for you! It's heartwarming to know that our shared love for Bangladeshi cuisine is reaching and connecting with wonderful people like you, all the way in Germany. Your support and kind words mean the world to us. Keep cooking those delicious homely dishes, and feel free to share your favorite recipes with us too! Much love and appreciation from all of us at Banglar Rannaghor. ❤️
MashaAllah Amazing Recipe 😍💖Looks So Yummy 😋🤤✨️
Looks very delicious! Thank you for sharing 😊
Amazing recipe 😍😍 so yummy 😋
Thanks for the bangla subtitles! ❤
🤤 জিভে জল চলে আসছে। 🥰
দেখেই লোভ লাগছে😋
Lovely bro 😚😚
Mouth watering😋👍🏻
Looks super ♥
Delicious 😋👌👍
Amazing 👌👌🌹🌹👌👌
Awesome 👍👌
Darun
Can you please make cookies with horlicks?
I dont hv mixer n grinder ..so how to make the onion paste !
Very yammy❤❤😊😊
I need this
And just now I've noticed, the utensil is changed. I kind of got attached to the old one.
This is not Morog Polao. This is Chicken Biriyani. There’s lot difference between those two recipes!!
লঙ্কাকে মরিচ, আর জলকে পানি কেন বললেন?
এটা বাংলাদেশী চ্যানেল। ধন্যবাদ।
If you don't no how to make biryani or pulao came to India ok😅😅😅
We totally appreciate your enthusiasm for biryani and pulao! You're right, biryani and pulao vary widely across regions. In India, each state like Hyderabad, Kolkata, and Lucknow has its unique style, and it's the same in Bangladesh's different districts. At Banglar Rannaghor, we're all about exploring and sharing these diverse and delicious variations with our viewers. It's the joy of discovering new tastes and cooking styles that keeps our culinary adventure exciting!
Great cooking skill...way appreciable..hence subscribed.
Will let my mother follow your videos to grow her cooking channel. A kind request to subscribe the channel from your end..thankyou in advance..