Pork Ribs Cooked Like Brisket | Mad Scientist BBQ

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  • Опубликовано: 8 сен 2024
  • #ad I fired up the 500 gallon smoker for a rib experiment using @reynoldsbrands Reynolds Kitchens® Butcher Paper. These ribs were cooked like normal until I wrapped them in @reynoldsbrands Reynolds Kitchens® Butcher Paper. I have known for a long time that butcher paper is the best wrap for briskets but I wanted to see if the amazing results I get with butcher paper and smoked tallow could work for ribs. IT DID!! The slide cutter allows for quick handling and clean cuts - perfect for wrapping the ribs up. I added in the smoked pork lard to make everything super moist without washing away bark. The butcher paper gives breathability with the right balance of moisture retention. This cook was an eye opener for me. I definitely suggest trying it!
    Reynolds Kitchens® Butcher paper is available online at Amazon.com and in select Walmart locations and grocery stores - grab yours now!
    This video is sponsored by Reynolds Kitchens.
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    PORK LARD
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