Rum and Raisin Cheesecake | Fefe’s Wurl

Rum and Raisin Cheesecake using Jamaican White Overproof Rum from Wray and Nephew. This Cheesecake was so smooth and delicious.
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[@romainebarrett8738]

This cake have a buzz, I have tried this exact cake and it was delicious 😋.

[@tomaszdrozdz9521]

Good to see you back Fefe!! 😁

[@chemicalimbalance8900]

😋😋😋😋 Make me a plate 🤤🤤🤤🤤

[@lioncarnationtv]

Tipsy 🎂 🥮 like it

[@Leah-yj5dl]

Hi fefe

[@Leah-yj5dl]

Hi fefe did not hear the measurement for the cornstarch

[@FefesWurl]

Hey, Leah. 1oz Cornstarch .

[@Leah-yj5dl]

Thank you my dear ❤

[@catashaduff2065]

What is the measurement of the corn starch

[@FefesWurl]

1oz

[@sashiirowe7750]

Is that a 9” cake pan?

[@FefesWurl]

Yes, it was.

[@sashiirowe7750]

@@FefesWurl thanks hunni

[@FefesWurl]

My pleasure

[@kimspringer8357]

Hi do u have a written recipe??

[@FefesWurl]

Check out my “Tambrine Cheesecake” video in the description you will find the recipe just switch out the Tambrine for the Rum and Raisin.