Sticky Jollof Ribs
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- Опубликовано: 4 окт 2024
- atarefoods.com...
Ingredients:
2 racks of ribs ~ 4 lbs
1 jar Jollof Now
1/4 cup honey
1/4 cup soy sauce
1/3 cup vinegar
3 tbspn stock powder (bouillon)
Instructions:
Prepare ribs by removing silver skin, all visible fat and cutting them into individual ribs
In a bowl, combine all left over ingredients to form a marinade.
Pour the marinade over the ribs and combine. Set in the fridge to marinate for 4 hours or overnight
Preheat oven to 350F
Place ribs into an oven safe pot (save excess marinade) and cook with closed lid for 2 hours.
Remove the lid and excess fat / liquid from pot. Increase temperature to 400°F (200°C).
Brush the ribs with some of the saved marinade sauce and bake for an additional 15 minutes or until the ribs are sticky and caramelized.
Garish and enjoy
This will taste so good
It's delicious