Sticky Jollof Ribs

atarefoods.com...
Ingredients:
2 racks of ribs ~ 4 lbs
1 jar Jollof Now
1/4 cup honey
1/4 cup soy sauce
1/3 cup vinegar
3 tbspn stock powder (bouillon)
Instructions:
Prepare ribs by removing silver skin, all visible fat and cutting them into individual ribs
In a bowl, combine all left over ingredients to form a marinade.
Pour the marinade over the ribs and combine. Set in the fridge to marinate for 4 hours or overnight
Preheat oven to 350F
Place ribs into an oven safe pot (save excess marinade) and cook with closed lid for 2 hours.
Remove the lid and excess fat / liquid from pot. Increase temperature to 400°F (200°C).
Brush the ribs with some of the saved marinade sauce and bake for an additional 15 minutes or until the ribs are sticky and caramelized.
Garish and enjoy

[@siebererhesa6078]

This will taste so good

[@9jafoodie]

It's delicious