Jammu To Beas || Dera Beas || Radha swami Satsang🙏|| Rssb Beas Visit 2024 Vlog

Hii Everyone My 🤗 RUclips Family Guys 😋 So Specially Thanks For My Watching in Videos My RUclips Family So Specially Thanks🙏For supporting in Me Guys So We Have Jammu To Beas Dera Satsang Ghar I want to Go Guys The History of Radha Soami Satsang Beas was founded in India in 1891 by Jaimal Singh.Shiv Dayal Singh gave initiation to Baba Jaimal Singh in 1856, who then started meditating for many days on the bank of river Beas.He, then, started giving initiation to the people there in 1889.Is headed by Gurinder Singh.The main centre of Radha Soami Satsang Beas is located on the banks of the Beas River in the northern Indian state of Punjab It so started when Swami Ji Maharaj asked Baba Jaimal Singh ji to explore a suitable land in Punjab to be converted into a Dera.Baba Jaimal The lineage of the spiritual heads at Radha Soami Satsang Beas is as follows
Jaimal Singh - 1878-1903
Sawan Singh - 1903-1948
Jagat Singh - 1948-1951
Charan Singh - 1951-1990
Gurinder Singh - 1990 - present
Shiv Dayal Singh, considered as the founder of the Radha soami movement and was a spiritual Master.Sawan Singh, the follower of Jaimal Singh, succeeded him and became the next spiritual head of Radha Soami Satsang Beas. He remained in office from 1903 to 1948.Jagat Singh, the follower of Sawan Singh, succeeded him and became the spiritual head of Radha Soami Satsang Beas. He remained in office from 1948 to 1951.Charan Singh, the follower of Sawan Singh, succeeded Jagat Singh as spiritual head of Radha Soami Satsang Beas. He remained in office from 1951 to 1990.Gurinder Singh, the successor of Charan Singh,succeeded him as the spiritual head of Radha Soami Satsang Beas.He is the present spiritual head of the Radha Soami Satsang Beas.
Gurinder Singh Dhillon, presides over a satsang at the sect's dera. Dhillon, 63,addressed by the followers as Babaji, or the living master,has brought in several new systems, including these designated weekends.Followers from all over the country as well as abroad throng the small station in Beas on those weekends.Easily among the largest anywhere, the langar at the dera is a sight to behold. Spread over an area of approximately 48 acres, it comprises living sheds for sewadaar a langar-distribution area, store,kitchen, an office complex, loh sheds, and an open area for sangat.
Langars take place virtually round the clock, except for small breaks before and after sangat.Work for the langar commences around 1 am every day, and cooking is done under a big shed, which has 30 bhattis (Indian-style cooking stoves that use coal or wood as fuel), including two for tea; two pressure cookers of 600 litres each;one teal vessel of 1,000 litres two milk warmers of 1,000 litres each; two milk-storage tanks of 5,000 litres each; and a tea-storage tank of 6,600 litres Seven loh sheds having 20 lohans in each shed are used for preparing chapatis(Indian bread).Six atta-kneading machines are used to supply dough to the lohan
A loh or lohan is a mud stove, which has a large rectangular tawa (girdle) mounted on it and burns on wood and bricks made of wild grass
There are also seven machines to cut peras (balls of dough which are then spread into chapatis) in the loh sheds.Each has a capacity to cut 10,000 to 14,000 peras an hour Dal, sabzi, and khichri are transported from the kitchen to distribution areas in stainless-steel rehris (containers).They are then towed by tractors. A screw pump is used to transfer dal/khichri from karahas (cooking vessels) to a rehri in a couple of minutes.Between 4,000 and 9,000 sewadaar are deployed in the langar during designated satsangs A total of 19.81 million meals were served in 2017-18, an average of 54,274 meals per day.Tea served during the year:4.63 million litres,an average of 12,679 litres a day.RSSB maintains a separate store for its langar. At the end of March, it had stocks worth INR4.7crore. During the year, it had received provisions and vegetables worth INR43.5 crore and issued around INR42.86 crore.Less than a third of these came from sewa, while the rest was purchased.In the year 2017-18, the langar store received a total of about 5,258 tonnes of wheat.In addition,545 tonnes of organic wheat was received from the dera’s farms.Total atta issued during the period was around 3,500 tonnes.About 700 tonnes of fresh vegetables were received. Eleven large cold-storage facilities keep these perishables in good stead.“We don’t have gufas (caves).
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Jammu To Beas || Dera Beas || Radha swami Satsang🙏|| Rssb Beas Visit 2024 vlog
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