I remember these party foods and have had some of them over the years but not necessarily at parties and had mainly as snacks while watching TV thanks for the delicious memories.😋🫕🍲🍜🍝🥛😋
Forget the cucumber sands - we got unsliced loaves at bakery and had them sliced lengthwise , then made layered sands with egg salad layer, maybe a tuna layer deviled ham mixed with cream cheese and chopped olives then sliced loaf and served the slices! Yummm
The "Hawaiian Punch" in this video is called Pog in Hawaii and can be found in the refrigerated juices area at the supermarket. Pog (passion orange guava) has been around for decades. The one in the can is like fake fruit flavored battery acid.
#1 wedding present in the 70's, fondue pot. 24hr salad, very popular pot luck item back then, I love it, the only time I have seen it in 50yrs I made it.
I still love quiche. Now, when I think of it, I can't NOT think of the comedian Henry Cho talking about it. His father feigned a language-barrier pronunciation issue when ordering quiche at a restaurant. He'd tell the waitress that "I'll have the quick-ee". Henry would try to correct the pronunciation, to which his father would reply, "I know, but funnier my way."
Just found your channel. Fantastic to be able to go back in time and enjoy great memories all over again. Thank you for your research. I’m setting the notification 🔔 on 👍🏻👍🏻❤️
When I make Quiche, I use a bowl of Cool Whip with 9 large eggs. and whatever seasonings I'm feeling like. Besides grated cheeses, mushrooms, and other veggies. Richer and thicker than using half & half. Makes enough custard for 2-9" pie pans.
Where's the Harvey Wallbanger and Tequila Sunrise? No, cocktail rye is SMALL. It's not the marble bread you showed for the reuben. And there was a corned beef spread to govwith cocktail aka party rye. My boyfriend at the time, his mother was big on ambrosia, with mini-marshmallows. It "kept" in fridge for weeks.
@@MisterMikeTexasI grew up in far West Texas and moved to Dallas in the 70's. I don't remember any class of music called yacht rock. I gave and attended a lot of parties, visited all of the music stores, attended concerts, and listened to the top radio station. The first time I heard the term was in this decade (2020). I think those songs were just lumped into "soft rock" back then.
@@marthawelch4289 They were. "Yacht rock" became a new term for the adult contemporary/soft rock classics that everyone knows, sometime over the last decade. Among the ones from the genre I like are "Sailing" and "Run Like The Wind" by Christopher Cross, "What You Gonna Do (When She Says Goodbye)" by Pablo Cruise, and everyone's favorite, "Escape (The Pina Colada Song)" by Rupert Holmes.
Have had most of these in one form or another. I still make a modified form of ambrosia for all holidays, but I use sour cream, not whipped cream, to cut down sweetness and give it a tiny bit of tanginess. After watching this thiugh, I just might make a quiche again.
party snacks. keep it simple. Anything you could pick up with one hand & eat in one or two bites, Frito's , Pringle's & snack cakes like Twinkies & King Dongs were the real party favorites.
I remember eating celery sticks with peanut butter, sounds bad but they were good.
celery w/ peanut butter topped with raisins were called ants on a log
My fiance still eats those as a snack. Still too weird to me.
I still eat celery and peanut butter regularly. It’s a terrific snack
Still a go to snack in our house.
With pimento cheese only.
I remember these party foods and have had some of them over the years
but not necessarily at parties and had mainly as snacks while watching TV thanks for the delicious memories.😋🫕🍲🍜🍝🥛😋
Forget the cucumber sands - we got unsliced loaves at bakery and had them sliced lengthwise , then made layered sands with egg salad layer, maybe a tuna layer deviled ham mixed with cream cheese and chopped olives then sliced loaf and served the slices! Yummm
The "Hawaiian Punch" in this video is called Pog in Hawaii and can be found in the refrigerated juices area at the supermarket. Pog (passion orange guava) has been around for decades. The one in the can is like fake fruit flavored battery acid.
#1 wedding present in the 70's, fondue pot. 24hr salad, very popular pot luck item back then, I love it, the only time I have seen it in 50yrs I made it.
I think Hawaiian Punch is still popular for cocktails in the 'hood.
I still love quiche. Now, when I think of it, I can't NOT think of the comedian Henry Cho talking about it. His father feigned a language-barrier pronunciation issue when ordering quiche at a restaurant. He'd tell the waitress that "I'll have the quick-ee". Henry would try to correct the pronunciation, to which his father would reply, "I know, but funnier my way."
Just found your channel. Fantastic to be able to go back in time and enjoy great memories all over again. Thank you for your research. I’m setting the notification 🔔 on 👍🏻👍🏻❤️
When I make Quiche, I use a bowl of Cool Whip with 9 large eggs. and whatever seasonings I'm feeling like. Besides grated cheeses, mushrooms, and other veggies. Richer and thicker than using half & half. Makes enough custard for 2-9" pie pans.
Canapays
YES!!!! Youheard it too.
“Canopies” makes me shudder every time I hear it. Apparently, it’s a legitimate pronunciation, but Dictionary lists the -pay pronunciation first.
Where's the Harvey Wallbanger and Tequila Sunrise?
No, cocktail rye is SMALL. It's not the marble bread you showed for the reuben. And there was a corned beef spread to govwith cocktail aka party rye.
My boyfriend at the time, his mother was big on ambrosia, with mini-marshmallows. It "kept" in fridge for weeks.
There was a yacht rock group named Ambrosia. Yacht rock I'm sure went good at 70s parties.
It was Harvey Wallbanger and Tom Collins at my parent's house. I remember Grasshoppers and Pink Squirrels, too.
@@Blech-h9z According to Archie Bunker, a Harvey Wallbanger consisted of any two kinds of whiskey and orange juice mixed together. 🥴
@@MisterMikeTexasI grew up in far West Texas and moved to Dallas in the 70's. I don't remember any class of music called yacht rock. I gave and attended a lot of parties, visited all of the music stores, attended concerts, and listened to the top radio station.
The first time I heard the term was in this decade (2020).
I think those songs were just lumped into "soft rock" back then.
@@marthawelch4289 They were. "Yacht rock" became a new term for the adult contemporary/soft rock classics that everyone knows, sometime over the last decade. Among the ones from the genre I like are "Sailing" and "Run Like The Wind" by Christopher Cross, "What You Gonna Do (When She Says Goodbye)" by Pablo Cruise, and everyone's favorite, "Escape (The Pina Colada Song)" by Rupert Holmes.
I forgot all about that commercial for Kool-Ade! I loved that cartoon little guy lol As far as quiche, I still make it a few times a year.
I want it all! You cankeep the ambrosia
Quiche is still popular. Perfect for adding some Frank's Red Hot.
Hawaiian punch with alcohol = jungle juice.
Have had most of these in one form or another. I still make a modified form of ambrosia for all holidays, but I use sour cream, not whipped cream, to cut down sweetness and give it a tiny bit of tanginess. After watching this thiugh, I just might make a quiche again.
I remember pronouncing it cana-pays, french like it supposed to be pronounced.
I seem to remember Queen Elizabeth was served a cucumber sandwich by the Frank's Red Hot lady. 😁
I guess I didn't go to the right parties.
The thumb in the chocolate? Heave
Other than stuffing and making celery salt, celery is kind of disgusting. This is how it ended up a dip delivery vehicle.
And a Chinese food filler.
That Hawaiian punch doesn't good like it use too
party snacks. keep it simple. Anything you could pick up with one hand & eat in one or two bites, Frito's , Pringle's & snack cakes like Twinkies & King Dongs were the real party favorites.