Gujarati Style Sookha Kala Chana(Dry Black Chickpeas)High in Protein,Fibers & It's Vegan,Gluten Free
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- Опубликовано: 6 окт 2024
- Simple to make and great in taste.It is a super healthy dish.
Did you know: Kala Chana is rich in fiber and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber also helps regulate blood sugar levels in people suffering from diabetes. Kala Chana is also rich in calcium and iron. The vitamin C in kala chana helps improve the absorption of iron in the blood.
yum looks great 😄
Joel, thank you
Nice recipe
Thank you, Naila
So nice
Thanks Usha
This came out yum! Thanks Bhanu. Usually I skip recipes which do not have ingredient list in the description box, glad I tried this recipe. What shaak would you recommend serving with this sukha dish?
Ekta, I am glad you liked it. I make sukha chana as an extra dish. So with this I always make one more green vegetable. Tindora , Rasawala Batata Nu shaak, Ringan batata nu shaak etc. goes very well as a main vegetable dish with this sukha chana. Ekta, have you tried my tindora recipes? If not please try it. I guarantee you will like it.
@@BhanusKitchenBhanusRasoi Thanks for your quick reply. Coincidentally I had made ringan batata nu shaak before I read your reply. Yes I have tried one of your tindora recipes, will be trying others as well.
@@Ekta-01 My pleasure
Very nice plz rtn
Thanks and sure
Are these channa bolied or only soaked
I have shown that in video at 1:01
It is a BOILED Chana. Thank you Priithvish for watching and supporting :)
If its vegan, then garlic shud be avoided? Otherwise it's tummy ❤
Vegans can eat Garlic, it's a plant.
But for religious reason, some people avoid garlic & onions
Bachoke Nate ke liye kuchdray nasta
sure I will