I Used a SEA-DOO to Catch These TASTY Fish (CATCH & COOK)
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- Опубликовано: 13 фев 2024
- I took my fishing jet ski out to catch some the best tasting inshore fish out there!!
In this episode I use my @Seadoo Fish Pro to head out and target Speckled trout and redfish around these inshore flats and creek channels! Fishing has never been more fun than it is off of this SEA-DOO!!
SEE WHERE WE FISH:
/ southernsaltkayakfishing
HOODWINK LURES:
www.southernsaltbaitcompany.com
CHUBBY RODS:
chubbyrods.godaddysites.com
SORD KNIVES:
www.sordfishingproducts.com/?...
OLD TOWN KAYAK:
bit.ly/oldtown_southern_salt
EPOCH BATTERIES
www.epochbatteries.com/?rfsn=... 
Хобби
Great video as usual. Great fishing means great eating!!!!!
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Hell of a day man!!!
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Man you had a good day on your Sea Doo. You got you some nice trout there too. It's always awesome to see your Catch and cook videos brother. You definitely know how to make a brother hungry while driving. "LOL" it looked really good & I know it Taste really good brother. Thanks you for sharing this. I need to get me one of your hats man To represent. You take it easy brother & be safe out there.
Thanks brother it was all around a great day! Stay safe as well!!
Probably one of my all time favorites that you have done. I never thought that you could catch speckle trout so close to hippie beach!
Thanks brother, when it gets super cold they push way on up.
Enjoyed the video 😊. You slayed them trout. Meal looked delicious 😋. Thanks for sharing.
Thanks brother!!
Beautiful trout fillets!
Thank you!!
Awesome day and stud trout! I always struggle with cleaning speck and greys because of the smaller spine to follow and how thin their skin is. You made it look easy!
Man it was a great day!!
Definitely need a thin flexible filled knife ,And stopping just before you cut the fillet completely off makes it much easier. People that cut the filled completely off and go back and struggle hold on to cut the skin , just haven't cleaned that many fish .
👍👍👍👍👍great 🎣and cooking fish recipe
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That chain pickerel is a excellent eating fish
I’ll have to try it
You fillet the same way I do. I don't see that you bled them, did you?
Made me hungry. Shouldn't have watched this before lunch.
As always, amazing content. You killed them on this adventure my man.
I do bleed them, thanks!!
Thank you for the seadoo video I’ve been jonesing for more content with it I’ve been looking at getting one. Don’t get me wrong I like the kayak stuff but I wanna get a seedoo for the stuff off shore lil farther out. Great video keep it up
Man you’ll love it, I can’t wait to get back out there on it!!
You absolutely have fun out there! That SeaDoo looks like a good way to get around from spot to spot besides a boat. I would like to know what brand ice chest is that you have?
Man it’s a blast to fish off of, the cooler comes with the seadoo
Those trout are wound up today!
🙌 finally lol
Those pike/pickerel are actually pretty good eating, you just have to get one that's not real skinny. The one you threw back looked like it had as much meat on it as the trout you kept.
I’ll have to try it!
@@southernsalt
Most of the time, they're really super skinny, but like I said, that one almost looked like the same kind of fish (trout) you were pulling in.
I think he's trying to get some hoodwinks where do we find those bro question mark
Southernsaltbaitcompany.com
@@southernsalt 😊 thnx!
What Jig Head are you using cause that does not look like the ones I've bought off your website? The one on your site has eyes on it. Love the content and I've definitely have learned a ton. #Tightlines
Those are the same jig heads just without the eyes and paint. Same hook, same ball head, same screw lock. These were some rejects from the molds so rather than throw em out I use them.
You got my small brain a going again . Take some whole butter melt it lightly with some garlic an lemon in separate bowl then season that fish . Butter just melted good an pier that over ur fish good an put in fridge let butter mixture get almost hard again an put it in a dry hot pan an stand back she will flame up mixture fires up an flip it once. Takes about 2 minutes. It's money . No flour just fish. Turkey breast wrapped in bacon same way sliced into 2 inch steps . There will be fire in involved on skillet be quick an dam good.
What state are you in with those beautiful trout? Louisiana?
Alabama
OMG!!! Beautiful winter Specks!!! One of my favorite/go to ways to cook em too. You read my mind about adding a little garlic but it’s so damn good, you can skip it. Great video brother!!
Thank you!!
What’s going on with your audio? There is an echo or garbling sound….. Those are some beautiful trout!!!!
The mind causes it to muffle. I did just buy a new GoPro so hopefully it helps
I can’t find the fishing equipment
What are you looking for?
Look in the info and description
Southernsaltbaitcompany.com
I found them and ordered some
Is that the scout, pro, or trophy model?
It’s a 2019 Seadoo Fish Pro