Instant Mango Pickle | Kalyana Style Pickle | Instant Manga Oorugai

Hi friends, here is How to make an Instant Mango Pickle!! This Pickle is made instantly, and you can almost see this pickle in many weddings. I Personally love this pickle as it got Sourness, Heat, little Bitterness from fenugreek. It tastes wonderful with almost every food or meal. Specially with Curd rice, Sambar rice.
Wash the mango and dry it with a clean cloth without any moist in the mango. Try to taste the mango before you pickle them. Choose the mango that has got more sourness.
I have used whole Fenugreek seeds to temper, but you could also use Fenugreek powder (about ¼ tsp) while adding the chilli powder. Only use sesame oil as it adds up much flavor to the pickle. In this video I have missed to add fenugreek sorry about that.
This pickle can be store in Fridge for at least a month. While using please use a clean spoon without any water drops to grab your desired amount of pickle.
Please do Try this out and let me know in the comment section below 😊
Ingredients:
450g Raw Mango (Sour one)
2 ½ tsp Salt
2 ½ tsp Chilli Powder
½ tsp Turmeric Powder
1 Cup Sesame OilS
1 tsp Mustard Seeds
¼ tsp Fenugreek Seeds
½ tsp Hing Powder
Few curry Leaves
If you like this video and recipe do not forget to like and share it with your friends and family!! 😊
Enjoy cooking!! Enjoy eating!!
Thanks for your Great support.
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Hi all👋 Hope you like this simple pickle recipe. Pls do check description for more details.