Ketti Urundai / Kallu Urundai Deepavali Vanthaachi 🌟🌟

#kettiurundai
#kalluurundai
#porulvilangaiurundai
#deepavalipalagarams
1 cup mung beans ( paasiparupu)
1/2 cup rice ( pacharisi)
1 1/2 tbsp pottu kadalai
1 tbsp sesame
1/2 cup fresh coconut cut small
1 tsp dry ginger and cardamom mix powder
1/4 tsp salt
1 cup brown sugar ( you can take more for comfort)
1/4 cup water

[@gd4178]

Will try soon, tq sis

[@sivahomecook]

Ur welcome sister ♥️

[@shantanair8565]

👌

[@mogenisgoonasagram3382]

vanakam sis.. if use coconut how many days can store this kallu urundai

[@sivahomecook]

@mogenisgoonasagram3382 can last like 1 month sis. Thats why i din use ghee to roast it. Just plain roast

[@sharonramadas2538]

Never sift the brown sugar?

[@sivahomecook]

This brown sugar no sand.

[@chombiehello3515]

Nice explanation 😊

[@sivahomecook]

Thank you very much ❤️

[@Sunthary-v9d]

Good 👍 take care ❤

[@sivahomecook]

Thank you ♥️

[@70090441]

Vanakkam Sister 🙏🏼 wowed festive mood started with your delicious recipe of kettu 🎊👍🏻👏🏻👏🏻👏🏻👏🏻

[@sivahomecook]

Vanakam sister. Yes jaali jaali 🫶🫶

[@ArumugamMARIMUTHU-nx4xx]

ஹாய் 👍👍🇸🇬