My Soil Factory: using Bokashi Bran

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  • Опубликовано: 27 ноя 2024
  • Burying and Utilizing Fermented Kitchen Scraps with a two Week Reveal

Комментарии • 15

  • @valeriegordon7477
    @valeriegordon7477 Год назад +1

    This video is very helpful to me for learning how to use the fermented scraps. Thank you especially for sharing how you mix the scraps with soil before composting in its final destination. I too think it will be much easier to handle!

  • @iamladyblack1188
    @iamladyblack1188 Год назад

    Thanks Mrs. Myrtle. I’ll be using the tip about coating the scraps in soil before covering it. Didn’t see that on any other video but it makes so much sense!!!

  • @karlmccreight8172
    @karlmccreight8172 Год назад

    Thankyou for posting this. It's fun to watch.
    I'm a bokashi guy for two years but am still learning.
    I've been adding small amounts of rock dust and a little bit of bio char. Sometimes I charge my biochar with urine (it's safe to use).
    Next round I'm gonna try your mixing and coating my freshly fermented scraps with soil or dirt before burying it.
    Maybe that will keep the mice from nibbling my bokashibucket contents.
    Found that worms love that kind of food too, and they are very welcome to feast on my bokashi.
    Thaught of putting bokashi into a real worm bin. Maybe the coming year....

  • @marissawarner8071
    @marissawarner8071 2 года назад

    hi myrtle you are an amazing , strong and self motivated woman . thumbs up to you
    my sissy. its so good seeing you

  • @jaydee6335
    @jaydee6335 2 года назад

    Thanks for the information

  • @katythompson3428
    @katythompson3428 Год назад

    For the box with lid method, do I ned to drill airholes in the box?

  • @soldbuytherealmccoy
    @soldbuytherealmccoy 2 года назад

    Doesn’t the animals come eat the scraps (rice/food?.