EASY DIY Perlite Oven - Part 4 - Making the door

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  • Опубликовано: 24 дек 2024

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  • @arabicgelato
    @arabicgelato Год назад

    great job. I have a concern,,, how is the heat retention of this oven? means, after a PIZZA night, the oven will remain hot for how many hours please ?

  • @aronchas
    @aronchas 6 лет назад +1

    Great stuff, I finished mine, I used lava rock, sand and cement. I plan to use the perlite-cement and cover the interior with this mix. Hope it does not crack. I also plan to install a propane burner so it can run on both wood and gas

  • @larrymatteau1547
    @larrymatteau1547 3 года назад +1

    I'm going to build this soon. I like your video over the many on RUclips ... I haven't decided about adding a 1" layer of insulation. When it is fully fired does the dome feel warm to the touch? And did it crack?

    • @foodrelated
      @foodrelated  3 года назад

      Yes it does get warm to touch.
      Our latest version with chicken wire reinforcement hasn’t cracked yet and it’s 3 years old.

  • @kranson8514
    @kranson8514 3 года назад

    6 to 8 weeks if you have the time, or wish to experiment with an idea,or near zero budget then fine.
    I wish I could wait that long haven't the time unfortunately instead I'd use ceramic fibre board 25mm thick and fashion an insulated handle the board is rated some to 1200° and upto 2600°. Roughly made in 10 minutes, a small sheet could probably make 3 or 4 doors or double the thickness. Each to their own idea.👍

    • @foodrelated
      @foodrelated  3 года назад

      Yeah, I made an oak one as well!! Much quicker!

  • @haimshoham
    @haimshoham 5 месяцев назад

    when you say part, you mean volume i'm assuimng?

  • @braddixon3338
    @braddixon3338 5 лет назад +1

    did you do a part 5 to this series, showing the oven being fired up, and how it stood up to the heat?

    • @foodrelated
      @foodrelated  5 лет назад

      Brad Dixon no not yet!

    • @MyPawan23
      @MyPawan23 4 года назад +3

      @@foodrelated please do

  • @antoniopecora9837
    @antoniopecora9837 2 года назад

    Hi there. Wondering if you used a coarse or fine perlite. Also, which one would you recommend for the pizza oven? Thanks!

  • @stevebozkurt3478
    @stevebozkurt3478 4 года назад

    why does it take 6 to 8 weeks to dry? is there another way to dry it up quicker.. thanks

  • @shrek2bm
    @shrek2bm 4 года назад +1

    Did it have any cracks ?

    • @foodrelated
      @foodrelated  4 года назад

      No cracks but I would recommend making one like this.
      ruclips.net/video/5OtpeuVVjCA/видео.html

    • @shrek2bm
      @shrek2bm 4 года назад

      @@foodrelated
      10q

  • @1066Kitchen
    @1066Kitchen 5 лет назад

    Great video pal I have just one question could I use leca? I have 4-10mm in size but I guess I could sieve it to get the small sizes, the reason for leca is I already have that and I want that grey colour as well as yours is white, thanks

    • @foodrelated
      @foodrelated  5 лет назад +1

      utube882 I reckon you go for it!!
      It has excellent thermal insulation.

    • @1066Kitchen
      @1066Kitchen 5 лет назад

      tompeyton1 okay mate cheers I’ll let you know how it goes

  • @Jo-xg6rk
    @Jo-xg6rk 5 лет назад

    Nice job... Do u not need to use refractory cement..?? Im going to be build oven soon

    • @foodrelated
      @foodrelated  5 лет назад +1

      Jo you could, it would certainly be more heat resistant...

  • @yaronsa1
    @yaronsa1 6 лет назад

    Hi,very nice. how much it weights?

    • @foodrelated
      @foodrelated  6 лет назад

      Yaron Sabbag not sure right now but when it has dried out I will let you know!

  • @iCrazyOwl
    @iCrazyOwl 5 лет назад

    hi, planing to build one oven myself so i wondering how many liters of perlite did you need to make this oven? also why not using concrete reinforcement fibers instead of chicken wire for armature?

    • @foodrelated
      @foodrelated  5 лет назад +1

      iCrazyOwl 100l of perlite should be enough.
      I just used chicken wire as a more readily available alternative, so of course you could use reinforcement fibres instead to prevent cracking.

  • @АлексейСкрундь-м4ж

    What is better perlite or vermiculite and what is the difference?) Greetings from Belarus)

    • @foodrelated
      @foodrelated  6 лет назад +1

      Алексей Скрундь hi thanks for your question.
      Perlite is rated as having high air porosity and vermiculite as medium air porosity, so i would expect the perlite to perform better in terms of insulation for the oven and door.

  • @annbary8853
    @annbary8853 2 года назад

    What was the end result???????????????????????????????????????????????????

    • @foodrelated
      @foodrelated  2 года назад

      Think you may need more question marks.
      Perlite vs Vermiculite Pizza Oven Door Comparison
      ruclips.net/video/0Zi4x5HOI64/видео.html

    • @brucejohnston6184
      @brucejohnston6184 3 месяца назад

      I wondered where all the question marks had gone 😂
      Definitely looking at Bunnings for vermiculite tomorrow...or a garden centre

  • @ianspike4972
    @ianspike4972 4 года назад

    great video thank you, i have a question regarding vermiculite, could you mix the 2 together, also i can only find gardening perlite is this ok to use or where could i buy it from

    • @foodrelated
      @foodrelated  4 года назад +1

      Yes you could. I’ve never done it but I’m sure it would work.
      Garden perlite is fine.

    • @ianspike4972
      @ianspike4972 4 года назад

      @@foodrelated thankyou so much for the quick response, I am looking at building a bbq with an oven underneath as i do not have space for both, would the perlite be water resistant, what i mean by that is I will not be able to cover it so would the perlite mix become compromised, i plan on making bricks for inside the oven

  • @D230261
    @D230261 6 лет назад +1

    You making this for someone, what happened to your other oven...

    • @foodrelated
      @foodrelated  6 лет назад

      Yes making for a friend. I was interested in seeing the performance differences between Perlite and Vermiculite. So far i'm impressed with how solid the perlite seems. Once the oven is cured and installed, we will conduct some temperature retention tests etc.

    • @D230261
      @D230261 6 лет назад +1

      @@foodrelated I've used perlite on mine along with refractory cement. It seems solid enough and seems to hold the temp pretty well. I've put up a short 1 minute slide show on RUclips of the build. I'm in the process of making 2 more kits myself so hopefully get a full build video at some point.

    • @foodrelated
      @foodrelated  6 лет назад

      Great look forward to watching it.

  • @bryangreen8274
    @bryangreen8274 8 месяцев назад

    5 to 6 weeks of cure time is long