Basil caviar pearls

How to make basil pearls at home with just 3 ingredients! This vegan caviar is perfect for garnishing all kinds of dishes!
INGREDIENTS
100g basil leaves
200g vegetable oil
100g water
1g agar agar

METHOD
1. First, fill a glass with vegetable oil and freeze for about 30 minutes.
2. Boil the basil leaves for a few seconds.
3. Blend it with water. Then add agar agar and cook for 1 minute.
4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil.
5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.
video.cookist.com/video/an/Y7...

[@Jencredible731]

Yes!!! I'm here for it! Pearl any and everything! Have fun and just do it! 🧡

[@cookingwithkooks341]

your channel always has an interesting presentation along with the information.

[@yuzzik2391]

Looks great

[@catebannan7343]

Looks amazing! Do you then remove the rinse pearls in cold water after removing from the oil? Thanks!

[@Serai3]

Search for "emmymade jelly orbeez" She has a great video explaining everything. This guy never answers questions.

[@bottippnorway3671]

im hoping for an answer quickly because im making it tomorrow. is it possible to have much less then 100 grams of basil? i dont have that much, probably 25 grams

[@Serai3]

Search for "emmymade jelly orbeez" She has a great video explaining everything. This guy doesn't answer questions.

[@Serai3]

It would be nice if you'd answer questions. There's a lot you haven't explained here. I guess we'll have to watch someone else's videos to get the full explanation.