Americans always seem to struggle with this pronunciation so here’s how we say it in the UK, where it comes from. Just two syllables, woo and ster, wooster sauce. There are lots of examples of this in the UK, Leicester (an English city) is pronounced Lester. Gloucester (another English city) is pronounced Gloster, or Cholmondeley ( an English aristocratic surname) is pronounced Chumley. So to end, Woo Ster sauce, wooster sauce 😃
Wonderful explanation, thanks! Here’s another wrinkle to that problem: everyone here says some form of Wer-shter-sure sauce so if one were to go around suddenly saying Woo-ster as in Jeeves and Wooster, you’d look like (and please correct me if I’m wrong about the British slang) a “right prat” despite being technically correct.
@@CynthiaMsB oh some people here say it, some people here absolutely strangle it, but most people don’t say the vvshire part. There are loads of words like that in the UK.
Smoked paprika is so fire. Thank you I'm going to try this on my fried oysters mushrooms. I don't eat meat so normally when I do your recipes, that's what I use 👍🏾
21 день назад+2
I love fried oyster mushrooms! 😄👏🏼 And yes, I love putting smoked paprika in everything. Lol!
I second the "leave it in the fridge for 24 hours" instructions. This really helps any sauce flavors to blend together. I have also found it to be true for my chili, soups, potato salad, etc. It take awhile for the separate flavor's of the ingredients to combine into one consistent flavor.
They're building a Raising Canes down the street from us. I've been hearing how good it is for years, so we'll probably try it when it opens. Yours looks good, and is probably way better
Hi A.!!! I liked your 2 recipes for this sauce. I know everyone likes this sauce. I'm not really crazy over it. I take a few dips with my chicken but...I could go without it. I would give your versions a try . Sending this to my Family. They all rave over this sauce. Nice Video!!!...🦋
I trust your versions to try first, Angelica. I know I can season to my own taste, but yours are already wonderful. I might add extra hot pepper because that's what I like. Thank you for this sauce recipe. It goes with so many other things too!
You can buy the Raising Canes Sauce at the frocery store now. My body has a adversion to MSG never eat it. Your versions sound good only becsuse there isnt any preservatives like store bought.
@@Nuisance_Bear Sean Connery was Scottish, so in fact he may have mispronounced it as 'Woo-ster', as a Scots commentator did here. Angelica got it right - 'Woo-ster-shire'.
Great content thanks for sharing this with us have a wonderful blessed day. And GOD.BLESS YOU AND YOUR FAMILY AND EVERYONE ELSE WHO SEES MY COMMENT AMEN. STAY AWESOME AND AMAZING ✝️🙏❤️🙏✝️😃👍🇵🇷
I think a lot of the best dipping sauces have a similar base as homemade Thousand Island. IIRC my dressing recipe has finely chopped black olives in though. And now I’m craving it…..thanks lol
I’m not really a fan of comeback sauce, but your versions look really tasty! I like using it as a sandwich spread, varying the seasoning a bit to change up the flavor profile depending on the protein in the sandwich. Makes a batch of sliders so easy!!
Yep, 'Fry Sauce', 'Pink Sauce', 'Mayochup', 'Burger Sauce/McDonalds Sauce', 'Yum Yum Sauce' (in Japan - I love that name!), 'Marie Rose Sauce', 'Prawn Cocktail/Seafood Sauce' and even the very similar 'Thousand Island Dressing' and 'Russian Dressing', which look much the same. All of these differently named sauces/dressings have a near-identical, mayonnaise/ketchup base, just different variations of added ingredients/seasonings/flavourings. And all of them compliment a wide range of different foods, eg French fries, burgers, hot dogs, salads, fish/seafood, chicken, pizza, prawn cocktail etc, etc. That mayo-ketchup mash-up is hugely versatile!
Never heard of Raising Cane. Was going to ask why the sauce was called that, but I guess I answered my own question. Makes me wonder though if the sauce actually has "raisin" suace blended in. Or even molasses since that's a well used Cajun ingredient. Maybe that's the secret ingredient no one is suppose to know about😉.
Random but Kewpie Mayo reminded me of Kewpees restaurant in my hometown (Racine, WI) As of 2023, there are only a few remaining Kewpee locations, including three in Lima, one in Lancing, Michigan, and one in Racine, Wisconsin. First Kewpee Hamburgers restaurant opened in Flint, Michigan in 1923, near the end of World War I. The chain was originally called "Kewpee Hotel Hamburgs" and was named after the Kewpie doll, which was created by Rose O'Neill in the early 20th century as a comic strip character. Kewpee was one of the first fast-food chains to offer curbside service, which eventually became drive-in and then drive-thru. The chain grew to over 300 locations across the country before World War II, and was known for its inexpensive burgers and shakes. In 1928, the first Kewpee location in Ohio opened in Lima, built by Hoyt F. “Stub” Wilson and his wife Julia M. “June” Wilson. The Lima Kewpee locations are considered historic sites and still use locally raised beef.
21 день назад+1
I'm gonna have to look this up. Thank you for sharing this. 😊🙏🏼
It is a Louisiana based Chicken place. Canes chicken is crispy fried tenders, served with crispy crinkle fries, a slice of buttery garlic toast, creamy sweet cole slaw, and canes dipping sauce. And either lemonade or sweet tea. Mmm....
I absolutely DESPISE bell peppers. I love the look of them, but the taste and smell make me want to puke. However, I really love Paprika and use it in a lot of cooking. Go figure! I would definitely add the paprika.
Please smile and look happy when ur taste testing at the end. It makes us believe it's really that good. I love watching your videos, but, you always seem mad with no happy expressions/emotions when you try your food at the end.....it's odd. Try to at least give us happy delicious facial expressions during your taste testing. Xoxo
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Americans always seem to struggle with this pronunciation so here’s how we say it in the UK, where it comes from. Just two syllables, woo and ster, wooster sauce. There are lots of examples of this in the UK, Leicester (an English city) is pronounced Lester. Gloucester (another English city) is pronounced Gloster, or Cholmondeley ( an English aristocratic surname) is pronounced Chumley. So to end, Woo Ster sauce, wooster sauce 😃
Wonderful explanation, thanks! Here’s another wrinkle to that problem: everyone here says some form of Wer-shter-sure sauce so if one were to go around suddenly saying Woo-ster as in Jeeves and Wooster, you’d look like (and please correct me if I’m wrong about the British slang) a “right prat” despite being technically correct.
@@Steve_Marsden possibly. I believe it’s called, being caught between a rock and a hard place
Haha! Very true! Thanks again for the explanation. 👍
So the ‘shire’ in Worcestershire Sauce is silent?
@@CynthiaMsB oh some people here say it, some people here absolutely strangle it, but most people don’t say the vvshire part. There are loads of words like that in the UK.
Smoked paprika is so fire. Thank you I'm going to try this on my fried oysters mushrooms. I don't eat meat so normally when I do your recipes, that's what I use 👍🏾
I love fried oyster mushrooms! 😄👏🏼 And yes, I love putting smoked paprika in everything. Lol!
Yesssssss😋
I second the "leave it in the fridge for 24 hours" instructions. This really helps any sauce flavors to blend together. I have also found it to be true for my chili, soups, potato salad, etc. It take awhile for the separate flavor's of the ingredients to combine into one consistent flavor.
Also for soups and gumbo!
I agree!
Very true - my home made lasagne is always even more delicious as re-heated leftovers the following day! It takes time for flavours to marry.
Looks good Marinating Chicken in Buttermilk is awesome also
I make mine the SAME way! It's AWESOME with crawfish and shrimp as a dip, too!
They're building a Raising Canes down the street from us. I've been hearing how good it is for years, so we'll probably try it when it opens. Yours looks good, and is probably way better
The bouillon pwd probably makes it better, because it has msg … which I always have in the spice cupboard 👍🇨🇦
Those sauces would be so good in a chicken, tuna, or egg salad. (Lettuce wrap, especially 😋)
Angelica inspiring ideas! 🥰
I make chipotle sour cream and it so good, we love to drag our crispy tacos thru it! I will have to try this sauce!
Can't wait to make and try it
That’s looks good and delicious mama ❤ will definitely try this recipe 😊
Hi A.!!! I liked your 2 recipes for this sauce. I know everyone likes this sauce. I'm not really crazy over it. I take a few dips with my chicken but...I could go without it. I would give your versions a try . Sending this to my Family. They all rave over this sauce. Nice Video!!!...🦋
I well keep your receipe on the sauce, but your chicken tenders looked absolutely delicious, nice and crispy.Have a great week end and God bless .😊❤
Wow, this video is the cat's meow! The dredge is prefect, so is the sauce!!
Thank you for the contribution! In addition to that, the sauce has an array of interesting contrasting components.
I trust your versions to try first, Angelica. I know I can season to my own taste, but yours are already wonderful. I might add extra hot pepper because that's what I like. Thank you for this sauce recipe. It goes with so many other things too!
It’s so good! I like to had extra stuff too for some razzle dazzle!
Thanks for sharing ❤
Look super yummy
You can buy the Raising Canes Sauce at the frocery store now. My body has a adversion to MSG never eat it. Your versions sound good only becsuse there isnt any preservatives like store bought.
Sauces look delicious and I love paprika ❤❤
Can't wait to try it!😊
Your pronunciation of Worcestershire sauce was spot on.
The secret is pretending that you're Sean Connery when you say it (you might say sauce "Shauche" by accident but you'll get the Worcestershire right)
@@Nuisance_Bear Sean Connery was Scottish, so in fact he may have mispronounced it as 'Woo-ster', as a Scots commentator did here. Angelica got it right - 'Woo-ster-shire'.
Great content thanks for sharing this with us have a wonderful blessed day. And GOD.BLESS YOU AND YOUR FAMILY AND EVERYONE ELSE WHO SEES MY COMMENT AMEN. STAY AWESOME AND AMAZING ✝️🙏❤️🙏✝️😃👍🇵🇷
Literally anything is better than Raising Cane's. No idea why that place gets so much hype.
It might be because it's good? Good enough that plenty of people are posting copycat recipes.
Looks delicious ❤
The joy of cooking at home is you can put whatever you want in it.
All you need are the basic ingredients.
Try the kinders buttery steakhouse. Omg it’s delicious.
I'm making this on my next free weekend lol
This sauce is SO GOOD.
I add an extra kick like Tony C
Seasoning. Well, bc I'm a Louisiana girl 😊
@@southernsass2937 I’m not from Louisiana but love Tony C’s on just about everyone!
My mouth is watering now!
That sounds like thousand island dressing.
I think a lot of the best dipping sauces have a similar base as homemade Thousand Island. IIRC my dressing recipe has finely chopped black olives in though. And now I’m craving it…..thanks lol
I'm trying it out
I’m not really a fan of comeback sauce, but your versions look really tasty! I like using it as a sandwich spread, varying the seasoning a bit to change up the flavor profile depending on the protein in the sandwich. Makes a batch of sliders so easy!!
I can’t wait 24 hours NEED IT NOW😂😂❤❤❤❤
Right?! Lol!
Yummy!
Show us how to make Good Cole slaw please! ❤ I've tried many recipes and it's all bland
Thank you! Will be trying That! Good job on the new recipe!
I just made this, eyeballing and halving the recipe, I did add some horseradish. I ate it right away lol and it was fabulous.
Msg is a week in bed for ppl w/ ms or fibromyalgia. Its not good for anyone, tho. I will make it minus the msg, thank you. Looks yummy! ❤️
Tasty.
I love the copy cat recipes- keep
Them coming!
Thanks for sharing your recipes.😊
for more than 45 years my area calls that sauce fry sauce lol and i am going to try it with the lemon peper instead of just lemon juice
Yep, 'Fry Sauce', 'Pink Sauce', 'Mayochup', 'Burger Sauce/McDonalds Sauce', 'Yum Yum Sauce' (in Japan - I love that name!), 'Marie Rose Sauce', 'Prawn Cocktail/Seafood Sauce' and even the very similar 'Thousand Island Dressing' and 'Russian Dressing', which look much the same.
All of these differently named sauces/dressings have a near-identical, mayonnaise/ketchup base, just different variations of added ingredients/seasonings/flavourings. And all of them compliment a wide range of different foods, eg French fries, burgers, hot dogs, salads, fish/seafood, chicken, pizza, prawn cocktail etc, etc. That mayo-ketchup mash-up is hugely versatile!
No Anjelica, you are one of the few who do pronounce Worcestershire Sauce correctly!
Agreed, and for a non-English person, that's impressive!
I really love your videos would love to hear your son play the piano again
All of it look delicious!!
It's fancy Utah fry sauce. 😂
Never heard of Raising Cane. Was going to ask why the sauce was called that, but I guess I answered my own question.
Makes me wonder though if the sauce actually has "raisin" suace blended in. Or even molasses since that's a well used Cajun ingredient. Maybe that's the secret ingredient no one is suppose to know about😉.
😊
Paprika is my best friend.😘
❤
Ooh you found my secret sauce recipe! The only thing missing is 1/4-1/2 t. Liquid smoke
What oil do u use for frying
Great recipe, thanks and God bless!
Yum ❤
I also add fish sauce to mine
Random but Kewpie Mayo reminded me of Kewpees restaurant in my hometown (Racine, WI) As of 2023, there are only a few remaining Kewpee locations, including three in Lima, one in Lancing, Michigan, and one in Racine, Wisconsin.
First Kewpee Hamburgers restaurant opened in Flint, Michigan in 1923, near the end of World War I. The chain was originally called "Kewpee Hotel Hamburgs" and was named after the Kewpie doll, which was created by Rose O'Neill in the early 20th century as a comic strip character. Kewpee was one of the first fast-food chains to offer curbside service, which eventually became drive-in and then drive-thru. The chain grew to over 300 locations across the country before World War II, and was known for its inexpensive burgers and shakes.
In 1928, the first Kewpee location in Ohio opened in Lima, built by Hoyt F. “Stub” Wilson and his wife Julia M. “June” Wilson. The Lima Kewpee locations are considered historic sites and still use locally raised beef.
I'm gonna have to look this up. Thank you for sharing this. 😊🙏🏼
Absolutely! & thank you for all that you share! ❤
❤️❤️
We call this fry sauce in Idaho.
i thought that was just ketchup and mayo?
@@The-Crazy-Cook - I always add a dash of seasoned salt, a little garlic powder and a dash of cayenne.
@@valerielucille3204 i use spicy ketchup and sriracha mayo.
None of these sauces beeats white gravy 😊
You said it correctly. 😅
GRRRLLLL!
How do you make your chicken tenders?
She shows you starting at 3:31.
raising cane? this must be a southern thing, never heard of this restaurant. fill me in please!
We have Raising Cane in Missouri.
It is a Louisiana based Chicken place. Canes chicken is crispy fried tenders, served with crispy crinkle fries, a slice of buttery garlic toast, creamy sweet cole slaw, and canes dipping sauce. And either lemonade or sweet tea. Mmm....
A chicken joint that really only has chicken fingers and sides. You’re not missing much. More of a Midwestern/west area chain.
They basically just sell well-seasoned chicken tenders, fries, toast, and maybe slaw. The dipping sauce is tasty.
Damn
I absolutely DESPISE bell peppers. I love the look of them, but the taste and smell make me want to puke. However, I really love Paprika and use it in a lot of cooking. Go figure! I would definitely add the paprika.
Same!
I hope the breading was nice and crispy unlike Raising Cane's undercooked crap. Their fries are McDonald's-grade pathetic too.
I order mine extra crispy. Mmmm
Why has the like count been taken away?
Comeback is from Utah…..
Speak (to you, Alexis?)
ANY sauce is better than canes.
😛 🥄
Please smile and look happy when ur taste testing at the end. It makes us believe it's really that good. I love watching your videos, but, you always seem mad with no happy expressions/emotions when you try your food at the end.....it's odd. Try to at least give us happy delicious facial expressions during your taste testing. Xoxo
😂
Always a f****ng troll in every video. Don't like her face, move, you're not an F***ng tree.
Mmmmm, her intonation is happy. She sounds good, and she sounds happy. So maybe you could focus on that instead.
This was a very rude comment.She doesn't have to look anyway.She doesn't wanna look
Who doesn't use paprika. Come on now.
Food wishes loves it! 😂
YES.
Lemon pepper oooooh, yeah
Dayyyyum Chica... I'm so impressed. So simple BUT SO YUM. #lifetimesubhere
😊🙏🏼🫶🏼
Oldbay's
2 weeks tops
Mustard... makes me want deviled eggs. Weird.