I tried this last year with my church Mother's and my Pastor and wife. And when I tell you it was a holy blessing girl I almost started speaking in tongues. Chris you did that boo. Sending a big shout of from Fort Worth, Texas. keep it cooking. Pch'z Wilson.
Dear Chris, I love love love your videos. Those other fancy cooks think they are so special but you are the one that is special. I wish you were near me and we could be friends. I love you and use your recipe videos all the time. Today I am making Turkey necks in your mouth watering gravy. I am 76 years old and one of the only things I can still do is cook and you have made that an adventure for me. Love you so much. Janetta in Conroe Texas.
The way you served up that plate🍲 I Already done👀 tasted this in my mind Lord Gawd in Heaven 😋 If my Mama was alive I believe this is what dinner would be like for her kids today. She died when I was a little girl around 8/9 yrs old and I recall a few things she'd cook and it was Amazing RIP 🙏 Mother🌹
I made Oxtails and followed ur recipe/instructions and they were EXCELLENT! It was my first time ever cooking them and no one knew it! Thank u so much and I appreciate the wonderful tutorial!
I made this two days ago: four 2" thick oxtails (only 2 of us) by your recipe. Cooked it in an enameled cast iron pot on my stove, using your ingredients and spices (tsps). It was delicious, tender meat, wonderful gravy. Served with white rice from my rice cooker. Thank you for introducing me to the flavor of oxtails!
I followed your instructions to a tee...only thing different was I used a pressure cooker..best oxtails I have ever made the flavor was delicious ...thanks auntie😍😍😍😍😍
I hope Miss Chris actually reads this Dear Miss Chris, you have my husband packing his clothes and looking for you right now! LOL thank you so much for showing a real way of cooking a wonderful dish.
You can;t hurt an Ox tail! Your recipe is killer! I like vegetable soup with Ox tail for the meat. You are one of the best cooks I have seen on U-Tube. If the Lord made anything better than Ox tails he kept it for himself! May the Lord bless and keep you!
I must tell you Chris, my oxtails were fantastic using your recipe and method. I found myself sneaking in the fridge for just another bite because I couldn't believe how good these turn out thanks to you Chris! Thank you so much
Mrs. Chris, you are at the very top of a list of extraordinary southern cooks. the Grand Southern Chef Edna Lewis could not make a more tasty meal than this!
Hi Chris. Your cooking is the BOMB 💣 This reminds me of how my Mom cooked and we loved her cooking. I never really learned the techniques of cooking. Thank you so much for very detailed instructions. I have tried so many of your recipes.
My grandma used to cook oxtails. That was 75 yrs ago. l haven't had them since. But darn Chris they look SO GOOD l've got to make them. l love to cook and these would go over big at our church potluck. Thank you for this wonderful recipe. Have a good day and God bless you and your family.
you are a AMAZING cook and teacher. I hope and pray you are blessed in every which way the Lord can bless you. I'm so happy to have found your channel. THANK YOU!
Welcome to my channel. Beautiful comment. Thank you for extending a Call for Favor from God. I truly receive that and will hold on to it. Blessing right back at you. You Heart is awesome.
I made this entire meal Sunday and it was fabulous!!! Everyone asked how did I keep the meat from becoming stringy. I told them "Sear, my dear". Thank you so much for this post along with the cabbage and mac and cheese. I just found you last week and am following you on FB, Twitter, IG and getting your cookbook. Your new #1 fan
I have never tasted or cooked oxtails. Your instructions are so clear that I'm intrigued enough to try it myself, cut way down for two or four. What I like about your videos is that you tell us what you're doing and why as well as alternatives as you go along. You are a treasure of down-home cooking, even though we may not be making enough for the army that comes to your table!
I answered this question about a month ago. However, I don't think you saw it because it posted on a weird page. Re answering: I have 6 adult eaters and 1 little eater at home. Also my daughter and her family (6) comes over as well, constantly looking for food. Lol
chriscook4u2 Thank you. I haven't seen platefuls like yours since I was a little girl post WW2 when my mother had Uncles and Aunts, the 5 of us, and more over for New Year's dinner. My 300-pound uncle had piled two inches high of roast pork, sauerkraut, mashed potatoes, stewed tomatoes, apple sauce, sweet potatoes, etc. My eyes bugged out, but he finished it all. Good memories. All generations have special memories of foods, and I really enjoy having found down-home cooking recipes from you. Sharing food recipes on RUclips is one of the best things that could happen. I've got 4 oxtails (only 2 of us) ready to cook tomorrow because of your channel. Wish me well!
GizmoBee1702 I know I'm late, but oxtails are DELISH & Miss Chris is known for how very THOROUGH she is when it comes to explaining her meals & she goes the extra mile to even explain the reasons for certain ingredients that she chooses to use in her recipes. This is why she's so loved on RUclips. I automatically get in comfort zone mode the minute I press play to watch her videos. She's one of the greats on RUclips. I hope you enjoy her meals like the rest of us. She's amazing!
Oh my goodness, we have similar cooking styles. I just stumbled on your videos today and watching you is wonderful. May the Lord bless you, your wonderful hands, and every love filled dish you prepare!
Your hands are lovely.I love how clean you cook.Havent had oxtails since I was a young girl,in England.My mother's sister,made it.Aunt Daphne.It was the best thing I ever tasted.Im going to make this soon.Thankyou.
I've been watching your videos for some years now and ma'am your videos have helped me out. I even put my mom on your videos. She loves watching your videos as well. I'm not sure when I'm making Oxtails but I'm saving this video for when I do. Thank you for what you do.
My mom uses those large Ziploc bags to flour her chicken and other meats because those "Walmart" bags or any grocery store bags they will break. I'm making oxtails right now, but I smoke mine on the smoker first for 2 1/2 hours then braise them in a braising liquid [I make myself] in the oven for at least 3 more hours or until tender. I used cornstarch for my thickening agent instead of flour since I'm watching my carbs. Love your videos! You really explain every step and that is so important plus you also explain the WHY, too!
OMWord😋😋😋😋 Your plate looks scrumptious! You thoroughly demonstrate your recipe’s method. I like that you do not have any distractions - no background music and off camera voices. Viewers, if you weren’t hungry before watching, you will be hungry afterwards. I plan to get my ingredients together and soon try your recipe. I’ll probably make a little more than I need, because I have a feeling I’m going to eat more than I should. Thanks for a wonderful video, and now I’m a subscriber. I’m going to check out your other recipes now.
Ms. Chris, thank you! I don't know what else to say but thank you. I am 51 and never learned to cook. I've been watching a cook that's close to where I live here in OH and one day came across one of your videos. To be honest, it was your lioks that got me before your cooking....you look like a younger version of my husband's grandmother. We list her last year and so when I saw you, I had to stop. But once I started watching your videos, I was hooked. I made this recipe once before and loved it. I tried to get my mom to try but she thinks, because of the name, that they are a cow's version of a chitterlings. We've never had chitterlings...(and don't plan on trying), but that's what she's relating the oxtails to and won't try them. Her loss! I'm making them tomorrow and can't wait. Thank you so much!
I cook Oxtail's all the time, but I always make it as a stew. Your video has shown me a different way to prepare them. That's for the recipe, I have my eye's on you. Now I will continue, watch and learn.
I could eat that complete pan of oxtails....in one setting. Miss Chris they are wonderful and you make them perfect. I remember when l was little my Mama would send me down to the meat locker to get oxtail. Fifty cents A TAIL. I miss the old lockers. I grew up eating oxtail. I make them about three times a year. I am going to try your Lipton Onion Soup mix in my pot...it sounds like a great addition. Thank you for bringing back the memories Chris. Have a Blessed day. 🍃♥️🕊
Made this yesterday with four large oxtails (2 inches thick) as my first try at cooking them. Made your recipe in my enameled cast iron pot on the stove. Used tsps of the spices anyway, even though my quantity of oxtails was much smaller. Oooooeeeee! Delicious! Tender meat, wonderful gravy. Served just with white rice from my rice cooker. Thank you for this excellent recipe and the clear instructions you provide in your video!
GizmoBee1702 One question, using a tsp of each seasoning for your amount of ox tails didn't make them to spicy? Serving them with rice was the perfect way to go. I am so happy you tried it and enjoyed it. Thank you for the feedback.
Chris Mcmillan No - not too spicy, but then we like our food "smacky-mouth" and flavorful. Chris used tablespoons. Making it on the stove in a lidded cast iron pot worked for me: I could slow cook it and watch it. Tender meat and gravy; didn't add potatoes.
Wow! Chris these oxtails were so on point the last time, that I decided I needed to post a review. I don't cook that many, small family, but everyone thought they were awesome. I really loved how all the seasonings stayed on the meat. My Sunday dinner will be Mustard greens, black-eyed peas, candied yams, cornbread & of course the star of the show...drum roll... Oxtails!!!
That look so amazing. I'm a Single FatherLatino an I love the way you cook those oxtail. Thanks so much for your tips. My son would definedly enjoy this recipe. God bless you and Gracias. Happy Thanksgiving!!!!
Hi I just want to thank you. This is my first time making ox tails, and when I tell you I followed your instructions step by step I mean I watched the video and made it exactly how you did. It came out absolutely wonderful, it was tender, tasty and everyone just raved about it. I love watching your videos and your recipes are out of this world. My mother and wife were both amazed and commented that this was the best oxtails they ever had. Hats off to you. Sincerely, Mr. 300 C
Oh my God. I'm going to be doing this for my husband for father's day he requested oxtails and I knew to look you up. I love ALL of your videos your my AUNTIE!!
of all the videos Ive watched on cooking oxtails (im cooking then for the first time), it like this one the best. I like the way she explains what shes doing through the process. there's something I like about her. Thank you very much for this.
Dear Chris, I'll have one of those plates of food Please. and I'll be right over here in the corner eating like there is no tomorrow. I extend my best wishes to you and your lovely family this new year 2020, when I sat down to watch your excellent videos and pray that I will one day get to meet the Best Chef in America on Southern and Northern Foods. May God continue to Bless each and everyone of us that loves good food and especially YOU CHRIS and your kind heart and giving of the secret of wonderful Cooking . Until that day comes when we are taken up by the wings of God to that place on high I solute you and give you daylily Praise that you so rightly deserve.
This is a classic soul food meal like my mom and grandmother made my whole life. I'm glad there are still people who still cook like this. Only one complaint. I would need some rice to go with those oxtails :o) Many Blessing To You.
*OOH MS. CHRIS I CAN HEAR MY GRANDMOTHER ❤️, SHE SAID YOU SEE HERE NOW GIRL??? THIS HERE, HERE IS HOW YOU GET DA GOOD GRAVY BECAUSE OF THAT FLOUR. NO SHORT CUTS!!* *I HAD FORGOTTEN HOW MY GRANDMOTHER SOUNDED IN THE KITCHEN. R.I.P GRANDMA BELOVED AND MS. CHRIS THANKS FOR THE MEMORIES AND HELPING ME TO REMEMBER RECIPES THAT PASSED WITH HER. I CAN'T ASK HER NO MORE ( ANY MORE) SO I COME TO YOUR PAGE TO REMEMBER AND HELP ME FILL IN THE BLANKS. I WAS A CHILD BACK THEN WITH GRANDMA MY HEAD AT HER APRON EARLY SATURDAY/ SUNDAY MORNINGS ♥️♥️♥️*
DiamondRubyJewel I do the same can’t pick up the phone and say hey ma what I need and she would ask me what ya got and fill in the gaps and it comes out just like hers the taste and everything. Such great memories thank you Chriscooks4u2 for helping me fill in the gaps. Continue in your gift.
Oxtails are very delish in Hispanic soup and I came across this thought I would try something different thank you for the recipe I'm going to try from country girl from NC
Cooked it last night and it was sooooooo delicious. 1st time cooking oxtail. I even like this taste better than the Jamaican style. The only negative thing i have to say is about the price of oxtail. Since it was my 1st time buying and cooking oxtail, I almost left it where I saw it at the store. But thank God I didn’t. Thanks for sharing.
Lord Ms. Chris 😋 I love oxtails 😋 They're so expensive here in Mississippi tho!! That's one delicious looking meal😋 yes indeed Ms. Chris I can't wait to try that again with the oxtails using all the ingredients you share!! You're one marvelous cook! Thanks for sharing your cooking videos. Much love to you Ms. Chris ❤️
I knew you’d have a good recipe for oxtails. I followed your recipe to the letter and they’re perfect. Now, I’m making the macaroni and cheese. Thanks so much!
Omg u got down with the get down Remind me of my moms cooking, I miss her so much, I watch you cause it brings back so much memories and you are a fantastic cook 🌹much blessings
I did this yesterday step by step I've cooked oxtails for years but finally I did exactly like this they came out Excellent delicious and tender it took a little longer to cook because don't have a roasting pan to cover them and I wish I had put more potatoes. But thank you Chris now I can do these oxtails this way. Love you thank you thank you so much.
You are so cute, couldn’t help but smile while watching. You remind me of a good mother lol. This looks SO AMAZING. Never cooked oxtails before but I can’t wait to try this! Thank you for doing this.
I just recently started watching your channel and I love your recipes how you clean and prepp and prepare them. reminds me of my grandmother and how my family cook. I'm definitely a fan...
Hi Chriscook4u2! This is awesome I must say that it's hard to find people cooking real downhome food. I love the way you explain and how you show the complete process! I have used the Lipton soup mix since I started cooking for my children. It's a secret that people sleep on. I made your chitterlings as well and will do so again for thanksgiving. I had never made them and I watched your video and bought the same kind and they only sell them at one store but I was in heaven! I'm so happy to have found you! My digital Nana! Love and blessings! You are the best!
you are really good at showing us how to make all your yummy dishes/recipes. since I cannot come to your house and be a taste tester, I will stay here in Oregon and follow your instructions. you explain everything so well, you make it all seem pretty easy. I do move around on RUclips for different reasons but I find I come back to you quite often, so thank you for the no fuss, no must cooking lessons! see you soon.
I've done it with the flower for years and stopped thinking it was going to come out better and that's why I went back to doing it that way. Consider using an electric pressure cooker. Cut my time down to one hour and locked in more flavor. I was impressed. I didn't think they would even be something that I would do but after using one, I bought 2 more. Black eye peas done in 25 minutes, rice 10 minutes, pig feet 1 hour, you name it, flavor is locked in, there very safe now and they cut the cooking time by 2/3. Nonetheless, you are doing a fine job! You are up there with my oldest sister and under my mother but everyone is for that matter. My hopes are to open a soul food joint one day but for now, I hope to have a food truck, with my pressure cookers and sale just as much food as the people can eat.
Dear Chris, after watching how you prepared your oxtails and barbecue sauce I made both items and I must say that your foods are delicious and I am delighted, thank you
Recently found u. I have tried several of your dishes. Every one of them came out beautifully. U r now my go to person for all my recipes.My intent is to try one by one all of your recipes. Thank you so much. Cora
Chris, their is only one thing I can say is OMG! I have been looking for years on youtube for an oxtail recipe. I haven't been able to find something that has made my mouth water and run out to the store and get me some oxtails. I will be making this today! I have just subscribed to your channel. Thank you for video!
Mrs Chris I never had oxtails until last week I followed your recipe to the letter my friend and his girlfriend ate most of them before anyone could get any thanks for the great recipe
WOW!!! Thanks you sooo much for such a wonderful dish you shared!! I am soo happy that I was able to make this dish and even my fat picky nephew licked the bowel lol!! This was my first time make ox tail and gravy at the age of 47!! I had one issue with the dish and that was I put to much oil in the pan when I braised the ox tails, so the oil was floating on top of the dish. I still enjoyed it and I am trying to learn the smothered pork chops recipe. But once again thanks for sharing your family traditions.
THAT'S RIGHT ANTHONY BABY! HUNNY, I'M GONNA TELLIT TO YOU OLD SCHOOL. YOU TAKE THAT OXTAIL, AND YOU SUCK ON THAT BONE, AND CHILE, TALK ABOUT SOME GOOD EATIN! THAT GEALATIN WITH THE GRAVY? OHMYLAWWD! LOL! AFTER ALL THAT...ONLY THING YOU WILL SEE ON YOUR CLEAN PLATE IS SOME SHINY OXTAIL BONES!! LOL! I'M SERIOUS!!! LOL!!!
I enjoy your recipes Chris! I’ve never cooked oxtails, I always enjoyed them when a dear friend of mine cooked them. Unfortunately he passed away and I never requested the recipe. Ironically this is the same way I prepare my beef for my beef stew!!! I put a dusting of flour on it before searing it. I use the same seasonings, including the onion and garlic powder, the Worcestershire sauce and I always use Lipton onion soup mix because my mom always did... I grew up on that deliciousness!!! I do add Lawry’s season salt to most of my food recipes though! But now thanks to you I’ll try it with the oxtails!!!
Thank you so much. I really enjoy watching your videos. I love the down home feeling of your cooking. I'm from Richmond, Va and I think it is so cool to watch someone from Virginia too.
WOW !!! Chris, my sister I want some now! I cannot wait to try this! This is blowing my mind. I have not cooked OX tails that often but, your receipt has inspired me!
Hello Chris I’ve been following you for many years. It’s nice to have several recipes for meat. It’s gives variety to the same meats. I live in Virginia Beach too. Hello neighbor!
I'm soooo happy that I found this!!! I purchased some oxtails & was searching for a recipe & yours showed up & they look exactly how I was in visioning...It totally on this Sunday!!!
Hello Chris, I loved watching you cook those oxtails. I'm also a lover of the Lipton soup mixes. For medical reasons, I had to start eating less sodium. When I cook oxtails now I just add 2 coups of water to a soup mix, pour it over my oxtails and let it cook down. It comes out great.
Hello, Chris I'm a old school cook but my kids and grandchildren want something different sometimes. I've been watching your channel and it's like me cooking. I love the new twist you put on old recipes I just subscribe and the oxtails look good. Keep cooking with a twist. Lol
Oh I so want to come to dinner at your hiuse! Everything I can just taste while youre doing it. Ox tail prices are high here too in northern Alabama. Thank you gor not wasting even a bite of what youre making. Thats hiw I was raised. Waste not, want not. Im always dismayed by how much so many YT cooks leave behind. I have liked all the videos Ivr seen so far-Im binge watching you now-and Im a new subscriber!
I am a regular subscriber, and I love your recipes and I love the way you cook and prepare a delicious foods I’ve made my ox tails exactly the way you showed us how to make them online and every time I cook them they come up perfectly delicious thank you so much my dear and keep up the great work! May God bless you!
I'm going to try the oven for my next oxtail try, because even when the meat fell off of the bone it was stringy and I did not like that. This way seems like it may alleviate that problem. Thank you for sharing this new way. Not only are you using the oven I won't have to wait 8 hours to cook them.
I remember when oxtails were so cheap and now you need a small business loan to buy them now. Thank You So Much And Many Blessings Upon You Always.
Yes! I made some pre-covid $6.99/lb. Now they're $10.99/lb. I spent $85. That's why i have to go over the recipe several times before cooking
I appreciate how you actually instruct and teach, we are really learning, with no extra clowning...thank you, you are excellent.
Whew 5 years later love u chris u teach me so much
Yes , you show people how to actually season and cook the dishes
I tried this last year with my church Mother's and my Pastor and wife. And when I tell you it was a holy blessing girl I almost started speaking in tongues. Chris you did that boo. Sending a big shout of from Fort Worth, Texas. keep it cooking. Pch'z Wilson.
I’m definitely trying this...
Did you use the thyme?
Funny -👍👏👣⚘🌟👌🎉
THIS lady is the business!! I am a good cook myself but I have to bow down to this chef. THE TRUTH!
Diddo
TeeTee Major Exactly! I agree 100%
I'm with you on that
Dear Chris, I love love love your videos. Those other fancy cooks think they are so special but you are the one that is special. I wish you were near me and we could be friends. I love you and use your recipe videos all the time. Today I am making Turkey necks in your mouth watering gravy. I am 76 years old and one of the only things I can still do is cook and you have made that an adventure for me. Love you so much. Janetta in Conroe Texas.
janetta worth Awww, Thank you so much. You are very kind and sweet. Your words mean a lot to me.🤗🤗🤗
God bless you ⚘⚘⚘👍👏👣😄
The way you served up that plate🍲 I Already done👀 tasted this in my mind Lord Gawd in Heaven 😋 If my Mama was alive I believe this is what dinner would be like for her kids today. She died when I was a little girl around 8/9 yrs old and I recall a few things she'd cook and it was Amazing RIP 🙏 Mother🌹
@@carolinewatts909 may she Rest In Eternal Peace
@@chriscook4u2 did you have a video on how you made the other recipes
I love your videos! I always wanted my grandma or mom to teach me how to cook, and they didn't. So now I have you! Thank you very much, ma'am!
I made Oxtails and followed ur recipe/instructions and they were EXCELLENT! It was my first time ever cooking them and no one knew it! Thank u so much and I appreciate the wonderful tutorial!
You could not have presented this any better. I think I have a new favorite cooking channel. 🙂
I made this two days ago: four 2" thick oxtails (only 2 of us) by your recipe. Cooked it in an enameled cast iron pot on my stove, using your ingredients and spices (tsps). It was delicious, tender meat, wonderful gravy. Served with white rice from my rice cooker. Thank you for introducing me to the flavor of oxtails!
I followed your instructions to a tee...only thing different was I used a pressure cooker..best oxtails I have ever made the flavor was delicious ...thanks auntie😍😍😍😍😍
OMG! I have not had oxtail in 40+ years I am pushing 80 years . Thank you so much!
I hope Miss Chris actually reads this Dear Miss Chris, you have my husband packing his clothes and looking for you right now! LOL thank you so much for showing a real way of cooking a wonderful dish.
You can;t hurt an Ox tail! Your recipe is killer! I like vegetable soup with Ox tail for the meat. You are one of the best cooks I have seen on U-Tube. If the Lord made anything better than Ox tails he kept it for himself! May the Lord bless and keep you!
I must tell you Chris, my oxtails were fantastic using your recipe and method. I found myself sneaking in the fridge for just another bite because I couldn't believe how good these turn out thanks to you Chris! Thank you so much
Mrs. Chris, you are at the very top of a list of extraordinary southern cooks. the Grand Southern Chef Edna Lewis could not make a more tasty meal than this!
Hi Chris. Your cooking is the BOMB 💣
This reminds me of how my Mom cooked and we loved her cooking. I never really learned the techniques of cooking. Thank you so much for very detailed instructions. I have tried so many of your recipes.
My grandma used to cook oxtails. That was 75 yrs ago. l haven't had them since. But darn Chris they look SO GOOD l've got to make them. l love to cook and these would go over big at our church potluck. Thank you for this wonderful recipe. Have a good day and God bless you and your family.
75 years ago?
you are a AMAZING cook and teacher. I hope and pray you are blessed in every which way the Lord can bless you. I'm so happy to have found your channel.
THANK YOU!
Welcome to my channel. Beautiful comment. Thank you for extending a Call for Favor from God. I truly receive that and will hold on to it. Blessing right back at you. You Heart is awesome.
I made this entire meal Sunday and it was fabulous!!! Everyone asked how did I keep the meat from becoming stringy. I told them "Sear, my dear". Thank you so much for this post along with the cabbage and mac and cheese. I just found you last week and am following you on FB, Twitter, IG and getting your cookbook. Your new #1 fan
Home girl, I do my oxtail the same way. I'm from P-town but live in Ga. 28 yrs. I can't tell no one how I do it! Spot on. Keep doing what your doing!
Made this today. My family loved it and I want to thank you for your patience and guidance in preparing this meal recipe. Keep the videos comin'!!!♥️
I have never tasted or cooked oxtails. Your instructions are so clear that I'm intrigued enough to try it myself, cut way down for two or four. What I like about your videos is that you tell us what you're doing and why as well as alternatives as you go along. You are a treasure of down-home cooking, even though we may not be making enough for the army that comes to your table!
I answered this question about a month ago. However, I don't think you saw it because it posted on a weird page. Re answering: I have 6 adult eaters and 1 little eater at home. Also my daughter and her family (6) comes over as well, constantly looking for food. Lol
chriscook4u2 Thank you. I haven't seen platefuls like yours since I was a little girl post WW2 when my mother had Uncles and Aunts, the 5 of us, and more over for New Year's dinner. My 300-pound uncle had piled two inches high of roast pork, sauerkraut, mashed potatoes, stewed tomatoes, apple sauce, sweet potatoes, etc. My eyes bugged out, but he finished it all. Good memories. All generations have special memories of foods, and I really enjoy having found down-home cooking recipes from you. Sharing food recipes on RUclips is one of the best things that could happen. I've got 4 oxtails (only 2 of us) ready to cook tomorrow because of your channel. Wish me well!
GizmoBee1702 Amen!
GizmoBee1702 yes totally agree!
GizmoBee1702 I know I'm late, but oxtails are DELISH & Miss Chris is known for how very THOROUGH she is when it comes to explaining her meals & she goes the extra mile to even explain the reasons for certain ingredients that she chooses to use in her recipes. This is why she's so loved on RUclips. I automatically get in comfort zone mode the minute I press play to watch her videos. She's one of the greats on RUclips. I hope you enjoy her meals like the rest of us. She's amazing!
Oh my goodness, we have similar cooking styles. I just stumbled on your videos today and watching you is wonderful. May the Lord bless you, your wonderful hands, and every love filled dish you prepare!
Your hands are lovely.I love how clean you cook.Havent had oxtails since I was a young girl,in England.My mother's sister,made it.Aunt Daphne.It was the best thing I ever tasted.Im going to make this soon.Thankyou.
GIRL YOU NEED YOUR OWN COOKING SHOW CAUSE YOU COOK WITH MUCH LOVE AND THAT DINNER LOOKS DELISH. MUCH LOVE AND BLESSINGS FOR YOU
Awww, thank you so much for that awesome compliment.😃
I've been watching your videos for some years now and ma'am your videos have helped me out. I even put my mom on your videos. She loves watching your videos as well. I'm not sure when I'm making Oxtails but I'm saving this video for when I do. Thank you for what you do.
Thank you for you kind remarks.
chriscook4u2 I want to jump through my phone and give you a big hug . You did the damn thang
MyMyStylez 85 i appreciate your aire of professionalism ,its to be greatly commended
MyMyStylez 85 and
My mom uses those large Ziploc bags to flour her chicken and other meats because those "Walmart" bags or any grocery store bags they will break. I'm making oxtails right now, but I smoke mine on the smoker first for 2 1/2 hours then braise them in a braising liquid [I make myself] in the oven for at least 3 more hours or until tender. I used cornstarch for my thickening agent instead of flour since I'm watching my carbs. Love your videos! You really explain every step and that is so important plus you also explain the WHY, too!
OMWord😋😋😋😋 Your plate looks scrumptious! You thoroughly demonstrate your recipe’s method. I like that you do not have any distractions - no background music and off camera voices. Viewers, if you weren’t hungry before watching, you will be hungry afterwards. I plan to get my ingredients together and soon try your recipe. I’ll probably make a little more than I need, because I have a feeling I’m going to eat more than I should. Thanks for a wonderful video, and now I’m a subscriber. I’m going to check out your other recipes now.
Pizza Pie Thank you for the compliment and Welcome Aboard New Subbie. Glad to have you with us. 🎊🎈🎉🎈
Ms. Chris, thank you! I don't know what else to say but thank you. I am 51 and never learned to cook. I've been watching a cook that's close to where I live here in OH and one day came across one of your videos. To be honest, it was your lioks that got me before your cooking....you look like a younger version of my husband's grandmother. We list her last year and so when I saw you, I had to stop. But once I started watching your videos, I was hooked. I made this recipe once before and loved it. I tried to get my mom to try but she thinks, because of the name, that they are a cow's version of a chitterlings. We've never had chitterlings...(and don't plan on trying), but that's what she's relating the oxtails to and won't try them. Her loss! I'm making them tomorrow and can't wait. Thank you so much!
I cook Oxtail's all the time, but I always make it as a stew. Your video has shown me a different way to prepare them. That's for the recipe, I have my eye's on you.
Now I will continue, watch and learn.
I could eat that complete pan of oxtails....in one setting. Miss Chris they are wonderful and you make them perfect. I remember when l was little my Mama would send me down to the meat locker to get oxtail. Fifty cents A TAIL. I miss the old lockers. I grew up eating oxtail. I make them about three times a year. I am going to try your Lipton Onion Soup mix in my pot...it sounds like a great addition. Thank you for bringing back the memories Chris. Have a Blessed day. 🍃♥️🕊
Made this yesterday with four large oxtails (2 inches thick) as my first try at cooking them. Made your recipe in my enameled cast iron pot on the stove. Used tsps of the spices anyway, even though my quantity of oxtails was much smaller. Oooooeeeee! Delicious! Tender meat, wonderful gravy. Served just with white rice from my rice cooker. Thank you for this excellent recipe and the clear instructions you provide in your video!
GizmoBee1702 One question, using a tsp of each seasoning for your amount of ox tails didn't make them to spicy? Serving them with rice was the perfect way to go. I am so happy you tried it and enjoyed it. Thank you for the feedback.
Chris Mcmillan No - not too spicy, but then we like our food "smacky-mouth" and flavorful. Chris used tablespoons. Making it on the stove in a lidded cast iron pot worked for me: I could slow cook it and watch it. Tender meat and gravy; didn't add potatoes.
So I FINALLY made them and they were everything!! My dad family loved. I feel like an expert now. Thank you!
RichBoss88 Thank you for the feedback. Glad your family enjoyed it.
I made this recipe on yesterday for Sunday dinner! It was wonderful my husband loved it! Thank you providing such delicious recipes! Love you Chris!
Wow! Chris these oxtails were so on point the last time, that I decided I needed to post a review. I don't cook that many, small family, but everyone thought they were awesome. I really loved how all the seasonings stayed on the meat. My Sunday dinner will be Mustard greens, black-eyed peas, candied yams, cornbread & of course the star of the show...drum roll... Oxtails!!!
That look so amazing. I'm a Single FatherLatino an I love the way you cook those oxtail. Thanks so much for your tips. My son would definedly enjoy this recipe. God bless you and Gracias. Happy Thanksgiving!!!!
My mother made ox tails. I haven't had it in years. I need smell o vision and taste o vision! Out standing, thank you.
Hi I just want to thank you. This is my first time making ox tails, and when I tell you I followed your instructions step by step I mean I watched the video and made it exactly how you did. It came out absolutely wonderful, it was tender, tasty and everyone just raved about it. I love watching your videos and your recipes are out of this world. My mother and wife were both amazed and commented that this was the best oxtails they ever had. Hats off to you. Sincerely, Mr. 300 C
Oh my God. I'm going to be doing this for my husband for father's day he requested oxtails and I knew to look you up. I love ALL of your videos your my AUNTIE!!
of all the videos Ive watched on cooking oxtails (im cooking then for the first time), it like this one the best. I like the way she explains what shes doing through the process. there's something I like about her. Thank you very much for this.
TheTimeIsNow fried porks
Dear Chris, I'll have one of those plates of food Please. and I'll be right over here in the corner eating like there is no tomorrow. I extend my best wishes to you and your lovely family this new year 2020, when I sat down to watch your excellent videos and pray that I will one day get to meet the Best Chef in America on Southern and Northern Foods. May God continue to Bless each and everyone of us that loves good food and especially YOU CHRIS and your kind heart and giving of the secret of wonderful Cooking . Until that day comes when we are taken up by the wings of God to that place on high I solute you and give you daylily Praise that you so rightly deserve.
To quote the late Whitney Houston, "My Lord!" 🙌🙌🙌 LoL I will be blessing my family with these this Thanksgiving. You have truly done it again.
This is a classic soul food meal like my mom and grandmother made my whole life. I'm glad there are still people who still cook like this. Only one complaint. I would need some rice to go with those oxtails :o) Many Blessing To You.
Ms. Chris I love your recipes,I really would like to know where I can find that pan you used to cook your oxtails??? Thank you
I've never made oxtails will be trying this tomorrow. I will keep you posted as to how it came out. This seems very simple and easy to cook. 👍🏾
Thank you soooo much I made your recipe oxtails a month ago and my son loved them and wanted me to fix them again for him they came out really good
*OOH MS. CHRIS I CAN HEAR MY GRANDMOTHER ❤️, SHE SAID YOU SEE HERE NOW GIRL??? THIS HERE, HERE IS HOW YOU GET DA GOOD GRAVY BECAUSE OF THAT FLOUR. NO SHORT CUTS!!* *I HAD FORGOTTEN HOW MY GRANDMOTHER SOUNDED IN THE KITCHEN. R.I.P GRANDMA BELOVED AND MS. CHRIS THANKS FOR THE MEMORIES AND HELPING ME TO REMEMBER RECIPES THAT PASSED WITH HER. I CAN'T ASK HER NO MORE ( ANY MORE) SO I COME TO YOUR PAGE TO REMEMBER AND HELP ME FILL IN THE BLANKS. I WAS A CHILD BACK THEN WITH GRANDMA MY HEAD AT HER APRON EARLY SATURDAY/ SUNDAY MORNINGS ♥️♥️♥️*
DiamondRubyJewel I do the same can’t pick up the phone and say hey ma what I need and she would ask me what ya got and fill in the gaps and it comes out just like hers the taste and everything. Such great memories thank you Chriscooks4u2 for helping me fill in the gaps. Continue in your gift.
@@daphne5179 *ABSOLUTELY DAPHNE... HAVE A PEACEFUL SUNDAY*
@@DiamondRubyJewel thanks you as well.
Oxtails are very delish in Hispanic soup and I came across this thought I would try something different thank you for the recipe I'm going to try from country girl from NC
The only way I make oxtails now they are off the chain thanks again Chris.
I made this meal Sunday and followed to the tee and my husband told me the meal was magnificent. Thank you chris
Cooked it last night and it was sooooooo delicious. 1st time cooking oxtail. I even like this taste better than the Jamaican style. The only negative thing i have to say is about the price of oxtail. Since it was my 1st time buying and cooking oxtail, I almost left it where I saw it at the store. But thank God I didn’t. Thanks for sharing.
This is the southern way my family make oxtails and hers look so delicious. Girl you can really cook.
Lord Ms. Chris 😋
I love oxtails 😋
They're so expensive here in Mississippi tho!!
That's one delicious looking meal😋 yes indeed Ms. Chris
I can't wait to try that again with the oxtails using all the ingredients you share!!
You're one marvelous cook!
Thanks for sharing your cooking videos.
Much love to you Ms. Chris ❤️
I knew you’d have a good recipe for oxtails. I followed your recipe to the letter and they’re perfect. Now, I’m making the macaroni and cheese. Thanks so much!
Omg u got down with the get down
Remind me of my moms cooking, I miss her so much, I watch you cause it brings back so much memories and you are a fantastic cook 🌹much blessings
I did this yesterday step by step I've cooked oxtails for years but finally I did exactly like this they came out Excellent delicious and tender it took a little longer to cook because don't have a roasting pan to cover them and I wish I had put more potatoes. But thank you Chris now I can do these oxtails this way. Love you thank you thank you so much.
Oh my goodness! Everything looks so so good. I was watching like I was going to get a plate when you were done..lol TFS!
likr604 me too!
I ate oxtails soup as a kid my grandma marie from chgo so good hard to get oxtails at times but looks good got to try this recipe thanks chris
You are so cute, couldn’t help but smile while watching. You remind me of a good mother lol. This looks SO AMAZING. Never cooked oxtails before but I can’t wait to try this! Thank you for doing this.
thanks to your cooking you helped me keep my man and taught me how to cook hell of good. thank you! you are truly blessed...
yes ma'am Chris. .. you have made me wanna be like you when I grow up... You are fantastic!
Now that's funny!!!!!!! Lol
I'm going to have to try this recipe. I love Lipton beefy onion soup mix also. I use it even when I bake pork chops.
I just recently started watching your channel and I love your recipes how you clean and prepp and prepare them. reminds me of my grandmother and how my family cook. I'm definitely a fan...
Ox tails the best meat in the world! finally someone that does take the fat off! Great Video, Mrs. Chris!
Hi Chriscook4u2! This is awesome I must say that it's hard to find people cooking real downhome food. I love the way you explain and how you show the complete process! I have used the Lipton soup mix since I started cooking for my children. It's a secret that people sleep on. I made your chitterlings as well and will do so again for thanksgiving. I had never made them and I watched your video and bought the same kind and they only sell them at one store but I was in heaven! I'm so happy to have found you! My digital Nana! Love and blessings! You are the best!
My mouth is watering. I'm going to make this...it will mark the first time for me making oxtails.
you are really good at showing us how to make all your yummy dishes/recipes. since I cannot come to your house and be a taste tester, I will stay here in Oregon and follow your instructions. you explain everything so well, you make it all seem pretty easy. I do move around on RUclips for different reasons but I find I come back to you quite often, so thank you for the no fuss, no must cooking lessons! see you soon.
Baby you can burn! OMG! It was wonderful!! I just cooked this dish for my family, and they loved it, all the way to the bone! Thank you.
I've Never Eaten Oxtails, However, I Gotta Say That This Meal Looks Absolutely Delicious!!!
I've done it with the flower for years and stopped thinking it was going to come out better and that's why I went back to doing it that way. Consider using an electric pressure cooker. Cut my time down to one hour and locked in more flavor. I was impressed. I didn't think they would even be something that I would do but after using one, I bought 2 more. Black eye peas done in 25 minutes, rice 10 minutes, pig feet 1 hour, you name it, flavor is locked in, there very safe now and they cut the cooking time by 2/3.
Nonetheless, you are doing a fine job! You are up there with my oldest sister and under my mother but everyone is for that matter. My hopes are to open a soul food joint one day but for now, I hope to have a food truck, with my pressure cookers and sale just as much food as the people can eat.
Dear Chris, after watching how you prepared your oxtails and barbecue sauce I made both items and I must say that your foods are delicious and I am delighted, thank you
MY SISTER MADE THESE SUNDAY, needless to say everyone LOVED THEM.!!!!!😄
Recently found u. I have tried several of your dishes. Every one of them came out beautifully. U r now my go to person for all my recipes.My intent is to try one by one all of your recipes. Thank you so much. Cora
Cora Washington-White Glad to see you have tried the recipes and enjoy them. Welcome aboard New Subbie. Don’t forget to like and subscribe.🎈🎊🎉🎈🎊
I cooked oxtails tonight following this recipe minus the tomatoes...just knw me and my daughters LOVED it!
Thank you for trusting my recipe. So happy you and your daughter enjoyed it. Thank you also for the positive feedback.
Chris, their is only one thing I can say is OMG! I have been looking for years on youtube for an oxtail recipe. I haven't been able to find something that has made my mouth water and run out to the store and get me some oxtails. I will be making this today! I have just subscribed to your channel. Thank you for video!
Now...I know this is an old video but honey...you did that and thank you for the recipe...will be trying these this weekend...blessings to you love
Mrs Chris I never had oxtails until last week I followed your recipe to the letter my friend and his girlfriend ate most of them before anyone could get any thanks for the great recipe
i would never use flour to coat oxtail, but after this video I'm a believer... subscribing...
WOW!!! Thanks you sooo much for such a wonderful dish you shared!! I am soo happy that I was able to make this dish and even my fat picky nephew licked the bowel lol!! This was my first time make ox tail and gravy at the age of 47!! I had one issue with the dish and that was I put to much oil in the pan when I braised the ox tails, so the oil was floating on top of the dish. I still enjoyed it and I am trying to learn the smothered pork chops recipe. But once again thanks for sharing your family traditions.
You're so kind and BEAUTIFUL with beginning to the end of the recipe BLESSED BE GOD for your GREAT recipes!
Looks delicious.....Great dish! I would have loved to have been a guest that day! The gelatin from the tails also thickens up the gravy.
THAT'S RIGHT ANTHONY BABY! HUNNY, I'M GONNA TELLIT TO YOU OLD SCHOOL. YOU TAKE THAT OXTAIL, AND YOU SUCK ON THAT BONE, AND CHILE, TALK ABOUT SOME GOOD EATIN! THAT GEALATIN WITH THE GRAVY? OHMYLAWWD! LOL! AFTER ALL THAT...ONLY THING YOU WILL SEE ON YOUR CLEAN PLATE IS SOME SHINY OXTAIL BONES!! LOL! I'M SERIOUS!!! LOL!!!
I just made this tonight and it's soooo good!!!!!
I enjoy your recipes Chris! I’ve never cooked oxtails, I always enjoyed them when a dear friend of mine cooked them. Unfortunately he passed away and I never requested the recipe. Ironically this is the same way I prepare my beef for my beef stew!!! I put a dusting of flour on it before searing it. I use the same seasonings, including the onion and garlic powder, the Worcestershire sauce and I always use Lipton onion soup mix because my mom always did... I grew up on that deliciousness!!! I do add Lawry’s season salt to most of my food recipes though! But now thanks to you I’ll try it with the oxtails!!!
This is my favorite meal, my grandma made the best oxtails, I think your gonna be right there with her! Love your videos! Thanks
Thank you so much. I really enjoy watching your videos. I love the down home feeling of your cooking. I'm from Richmond, Va and I think it is so cool to watch someone from Virginia too.
WOW !!! Chris, my sister I want some now! I cannot wait to try this! This is blowing my mind. I have not cooked OX tails that often but, your receipt has inspired me!
Go for it, lol.👍🏾👍🏾👍🏾👍🏾👍🏾
Hello Chris I’ve been following you for many years. It’s nice to have several recipes for meat. It’s gives variety to the same meats. I live in Virginia Beach too.
Hello neighbor!
Ms. Chris those oxtails look sinfully delicious. Im cooking them today. You are awesome.
I'm soooo happy that I found this!!! I purchased some oxtails & was searching for a recipe & yours showed up & they look exactly how I was in visioning...It totally on this Sunday!!!
I tryly enjoy your approach to cooking. Very inviting and wholesome. Your voice is also soothing
Your family is so blessed to have you. Your Sunday dinner looks delicious. I can’t wait to try.
Such a thorough teaching , very thoughtful of you thanks Ms. Chris. 😊
Hello Chris, I loved watching you cook those oxtails. I'm also a lover of the Lipton soup mixes. For medical reasons, I had to start eating less sodium. When I cook oxtails now I just add 2 coups of water to a soup mix, pour it over my oxtails and let it cook down. It comes out great.
You are awesomeness. Wish I had a family that cooked this good
Now thats a serious plate of food! Looks amazing.
Ms. Chris I love oxtails. I am going to make that for my Bible Study next week. God bless
Old-school sister Chris take me back I can't wait for the finished product my mouth is watering wow
Hello, Chris I'm a old school cook but my kids and grandchildren want something different sometimes. I've been watching your channel and it's like me cooking. I love the new twist you put on old recipes I just subscribe and the oxtails look good. Keep cooking with a twist. Lol
Oh I so want to come to dinner at your hiuse! Everything I can just taste while youre doing it. Ox tail prices are high here too in northern Alabama. Thank you gor not wasting even a bite of what youre making. Thats hiw I was raised. Waste not, want not. Im always dismayed by how much so many YT cooks leave behind. I have liked all the videos Ivr seen so far-Im binge watching you now-and Im a new subscriber!
I am a regular subscriber, and I love your recipes and I love the way you cook and prepare a delicious foods I’ve made my ox tails exactly the way you showed us how to make them online and every time I cook them they come up perfectly delicious thank you so much my dear and keep up the great work! May God bless you!
I'm going to try the oven for my next oxtail try, because even when the meat fell off of the bone it was stringy and I did not like that. This way seems like it may alleviate that problem. Thank you for sharing this new way. Not only are you using the oven I won't have to wait 8 hours to cook them.