Making a Vegan Pistou Soup with Chef Raymond Blanc | Le Chameau X Le Manoir Aux Quat'saisons

Chef Raymond Blanc talks us through his vegan pistou soup recipe using the freshly picked ingredients from the gardens at Le Manoir
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen-and the acclaimed Raymond Blanc Cookery School-with ultra-fresh, organic produce. They guarantee our restaurant remains at the cutting edge of culinary excellence.
Read more: www.lechameau.com/gb/le-manoir
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Le Chameau are the only rubber boots to be handmade by a single master bootmaker, each pair is unique. Using the highest quality materials and with a range of iconic and innovative styles, Le Chameau Maîtres Bottiers have been making our boots by hand for over 90 years. Our processes are a unique combination of traditional skills, passed from generation to generation, and technical innovation which has kept us at the forefront of our craft. Over time technology, flair and craftsmanship have created collections for all occasions - for town and country. Discerning men and women all over the world are devotees of Le Chameau boots.
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