How To Make Sorghum Ugali - African Food

SORGHUM MAIZE POLENTA (UGALI)
INGREDIENTS 1 Kg Ugali Flour (A blend of maize and red sorghum), Enough water
(YIELDS 8 PORTIONS
PROCEDURE
1. Bring the water to the boil
2. Add half the flour and allow it to boil until it forms a volcano
3. Stir vigorously using a wooden spoon ensuring that you break all the lumps
4. Gradually add flour and mix to a stiff consistency
5. Reduce the heat and allow it to cook
6. Mould into the desired shape
7. Serve hot with vegetables and/or with a stew of your choice
8. Mix with sorghum flour and stir

[@apepanthera]

Great editing!

[@monikapeer7755]

Ugali is nothing else than (mais)flour- pampe without any spices or butter or anything...!!! I must say that i am (a little bit) disappointed...!!!!

[@wandamaximoff7495]

Ugali is just a side dish like bread, you’re supposed to eat ugali with greens and other meats and spices.