Smoked Brisket on the Louisiana Grill Smoker…wwow

[@strategicdefensivesolution280]

I stated fat side was DOWN when I meant to say UP my mistake.

[@kennethcooley3445]

I've done 3 briskets on my 800 Louisiana and all fat side up.

[@Grggeorge]

Why is there an empty pan in there?

[@washedout8055]

To keep the meat moist. You can spirits it with a bottle but this guy instead put a pan with water. You can also add apple juice;)

[@Grggeorge]

@@washedout8055 ok