After eyeing the ingredients from his chocolate chip cookie short and personally baking it through trial and error, I'm pretty confident these are the ingredients for the cookie recipe: 1 stick of butter, browned (4oz) 1 stick of butter (4oz) 2 cups of AP flour 1 teaspoon of salt 1 teaspoon of baking soda 0.75 cups of brown sugar 0.75 cups of granulated sugar 2 eggs 1 tablespoon of vanilla extract
Keebler made an awesome chocolate chip cookie named Rich'n Chips that had chocolate and butterscotch chips in it...they were wonderful but sadly discontinued. We used to heat them in our very first microwave and it was heavenly...no store bought cookies taste as good as they used to anymore, sadly...
I typically think people who expect and post comments like where’s the recipe/or the more rude just expected ‘recipe?!’ Comment kills me! I have an entirely new appreciation for recipe development and all that it entails since starting my baking journey and general love for the understanding the process of ingredients and their interactions… Having said that, I am surprised you said yours were better and didn’t share the recipe 😅 totally fine, perhaps it’s the entire point. It did start a dialogue lol. Definitely grabbing the chewy version of Chips Ahoy but nothing beats a good quality chocolate and browned butter! Especially in a recipe that doesn’t call for for buttercream, ganache, etc. like a sugar cookie-since there’s nowhere to hide, if you will. So quality ingredients are also a factor. I suppose if you’re using a good quality chocolate plus those yummy butter fats the others aren’t as important (as long as it’s not greasy-anyone ever had that issue?!). Also, I do find Crumbl cookies to be overrated, which is surprising with all their fun flavor combinations (and cost).
Bruh where’s the recipe
gimme the recipe and win a follower
After eyeing the ingredients from his chocolate chip cookie short and personally baking it through trial and error, I'm pretty confident these are the ingredients for the cookie recipe:
1 stick of butter, browned (4oz)
1 stick of butter (4oz)
2 cups of AP flour
1 teaspoon of salt
1 teaspoon of baking soda
0.75 cups of brown sugar
0.75 cups of granulated sugar
2 eggs
1 tablespoon of vanilla extract
Keebler made an awesome chocolate chip cookie named Rich'n Chips that had chocolate and butterscotch chips in it...they were wonderful but sadly discontinued. We used to heat them in our very first microwave and it was heavenly...no store bought cookies taste as good as they used to anymore, sadly...
I typically think people who expect and post comments like where’s the recipe/or the more rude just expected ‘recipe?!’ Comment kills me!
I have an entirely new appreciation for recipe development and all that it entails since starting my baking journey and general love for the understanding the process of ingredients and their interactions…
Having said that, I am surprised you said yours were better and didn’t share the recipe 😅 totally fine, perhaps it’s the entire point. It did start a dialogue lol. Definitely grabbing the chewy version of Chips Ahoy but nothing beats a good quality chocolate and browned butter! Especially in a recipe that doesn’t call for for buttercream, ganache, etc. like a sugar cookie-since there’s nowhere to hide, if you will. So quality ingredients are also a factor. I suppose if you’re using a good quality chocolate plus those yummy butter fats the others aren’t as important (as long as it’s not greasy-anyone ever had that issue?!). Also, I do find Crumbl cookies to be overrated, which is surprising with all their fun flavor combinations (and cost).
Sinister work not providing a recipe smdh
I love a good soft cookie so the CHIPS AHOY! Chewy Chocolate Chip Cookies are my favorite cookies 🍪
Fireeee
The only pain you are inflicting is on the viewers not posting the recipe
Wheres the recipe😂