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👄 mouth-watering, 😋 yummy, delicious sausages and other food
Thank you 😋
Yummy 😋
Thank you
❤❤❤
Very nice 👍 you are so talented 👍
Thank you so much 😀
Yummmmmm!!!! Happy Losoong to all ✨💗
Happy Losoong Bonniela🙂
Great cook you are n your sister too 👍
Thank you 😊
bhutia aunty I like your recipe excellent I love it . keep going lots of love.
Thanks a lot🙂
Wow de i like your dish very much.
Thank you so much 😊
Yummilicious!!!! Happy loosoong and Merry Christmas ❤️
Happy Losoong and Merry Christmas Domala🙂
Ambo !....gyuma expert.
🥰
Mouth watering 😋
Thanks a lot 😊
Love watching all ur vlogs... keep posting... appreciate the hard work u put in to prepare these dishes n share with us.
Thanks a ton🙂
So beautiful. 😍
Thank you! 😊
A very interesting n informative recipe for making meat pickle and other thank you🙏
Thank you la🙂
Loved how you explained your recipe for beef sausages.
Glad you liked it! Thank you🙂
Receipe with ingredients well explained. The dinner spread looked so yum especially the alu and pyaz ko achar😋
Thanks a lot Ongmu💕
Molai plz sikam kosari banowcha vandinusss sikam hoi k vancha savai recipe vaniidenussnaaa
Dokan is different
Shikam is different tapai le masu ko achar vannu vako
Happy Lossong la🙏🏻
Happy Losoong 🙂
The way you prepare gyuma is great 😊 love it 🥰. Happy loosong to all the Bhutia sisters ❤😊🎉 and merry Christmas 🎄🎁 ❤
Same to you! Thank you🙂
Happy Losoong to you all💞
🙏
Hajur ko video ramro lagyo but audio Chai alik clear chaina
Thank you for your feedback and will improve on that🙏
👄 mouth-watering, 😋 yummy, delicious sausages and other food
Thank you 😋
Yummy 😋
Thank you
❤❤❤
Very nice 👍 you are so talented 👍
Thank you so much 😀
Yummmmmm!!!! Happy Losoong to all ✨💗
Happy Losoong Bonniela🙂
Great cook you are n your sister too 👍
Thank you 😊
bhutia aunty I like your recipe excellent I love it . keep going lots of love.
Thanks a lot🙂
Wow de i like your dish very much.
Thank you so much 😊
Yummilicious!!!! Happy loosoong and Merry Christmas ❤️
Happy Losoong and Merry Christmas Domala🙂
Ambo !....gyuma expert.
🥰
Mouth watering 😋
Thanks a lot 😊
Love watching all ur vlogs... keep posting... appreciate the hard work u put in to prepare these dishes n share with us.
Thanks a ton🙂
So beautiful. 😍
Thank you! 😊
A very interesting n informative recipe for making meat pickle and other thank you🙏
Thank you la🙂
Loved how you explained your recipe for beef sausages.
Glad you liked it! Thank you🙂
Receipe with ingredients well explained.
The dinner spread looked so yum especially the alu and pyaz ko achar😋
Thanks a lot Ongmu💕
Molai plz sikam kosari banowcha vandinusss sikam hoi k vancha savai recipe vaniidenussnaaa
Dokan is different
Shikam is different tapai le masu ko achar vannu vako
Happy Lossong la🙏🏻
Happy Losoong 🙂
The way you prepare gyuma is great 😊 love it 🥰. Happy loosong to all the Bhutia sisters ❤😊🎉 and merry Christmas 🎄🎁 ❤
Same to you! Thank you🙂
Happy Losoong to you all💞
🙏
Hajur ko video ramro lagyo but audio Chai alik clear chaina
Thank you for your feedback and will improve on that🙏