Recommend menu⚠️ Som tam with fermented fish sauce and wasabi | Yainang (August 6, 2019)

I always like trying new things, so let's see how wasabi, som tam and fermented fish sauce go together. I also have tuna and salmon on the side. It's so delicious!
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:03
Today I'm making som tam with shredded Chinese radish.
0:00:06
I'm using a giant Chinese radish,
0:00:08
but it's a new way of making this recipe.
0:00:10
Let's see how I make it!
0:00:13
Actually, the method is the same,
0:00:15
what changes is how I eat it.
0:00:17
Let's start!
0:00:48
All set!
0:00:49
If it's not crispy, add water.
0:00:52
Here!
0:00:59
Then, add lemon juice.
0:01:05
If it's too bitter,
0:01:08
try adding some salt like Nong Seo [RUclipsr] does
0:01:12
in her channel.
0:01:14
Mine isn't bitter at all,
0:01:16
so I just want to make it crispier and harder...
0:01:20
Or--
0:01:22
Alright!
0:01:27
Leave it like this for a while.
0:01:30
Let's prepare the other ingredients.
0:01:32
I'm cutting a lemon.
0:01:48
Here!
0:01:50
All ready so we can start pounding the chilies.
0:01:54
I'm using dried and fresh chilies.
0:01:59
Let's start pounding!
0:02:14
Add tomatoes--
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I put tomatoes and lemon.
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Fermented fish sauce.
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Sugar.
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You can use palm or regular sugar.
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A bit of fish sauce.
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Around 1 tablespoon.
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MSG.
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Tamarind juice.
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And mix.
0:02:56
Then add the shredded Chinese radish.
0:03:05
And mix again.
0:03:07
Let me move these first or they'll make sounds.
0:03:24
Let's try it.
0:03:43
Welcome to Gin Pai Thai Rang!
0:03:45
Hello everybody!
0:03:47
Namaste! Konnichiwa!
0:03:50
Konbanwa!
0:03:52
Saibaideeja!
0:03:55
Everybody! So... today--
0:03:58
I'm so excited.
0:04:01
The day I made this video,
0:04:05
my fan, named Mark...
0:04:07
sent me some details about... what was it?
0:04:11
It was about my total subs... which is almost 1 million.
0:04:16
When he sent it to me, I was 2,000 subs short.
0:04:20
So I'm about to reach 1 million subs,
0:04:22
and I have to thank you all so much.
0:04:24
I haven't reached it, yet but I'm so excited.
0:04:26
It's unexpected.
0:04:28
I'm going to talk about how to start a RUclips channel
0:04:31
and what my boyfriend thinks about it.
0:04:33
But first I'm going to eat this menu.
0:04:35
Let's eat!
0:04:37
It's so special today because I've tried--
0:04:43
What's that?
0:04:43
Salmon and wasabi.
0:04:46
And I tried wasabi with som tam.
0:04:51
It's amazing and delicious!
0:04:54
Wasabi.
0:04:57
Right in there.
0:04:58
You can also add it when mixing the salad,
0:05:00
but I don't because
0:05:01
I don't feel like adding it.
0:05:04
I want to mix it this way.
0:05:06
I'll mix it this way first and eat it with salmon.
0:05:09
And I'm going to add more wasabi.
0:05:12
It's so amazing.
0:05:14
Really yummy.
0:05:15
Let's try it together.
0:05:39
I never ever expected that.
0:05:44
That eating Chinese radish
0:05:47
with wasabi would be great.
0:06:04
I'll try it with tuna.
0:06:21
Tuna, som tam and wasabi!
0:06:23
Mixing Japanese food and Thai food.
0:06:27
It's a great match.
0:06:49
Delicious.
0:06:53
You guys should also try som tam with Chinese radish
0:06:54
and wasabi.
0:07:15
I do love tuna.
0:07:20
Tuna is great.
0:07:30
If Japanese folks could see this, they'd be like
0:07:34
"What have you done to that tuna?"
0:08:02
It smells so bad,
0:08:06
but it's great!
0:08:27
I always want to try new things.
0:08:30
I want to know which one's great.
0:08:41
Wasabi!
0:08:43
It's almost finished.
0:08:45
Not yet.
0:10:06
Sweet pepper.
0:10:14
So yummy.
0:10:36
[CC: The sound of my washing machine... ]
0:10:38
[Sorry about that.]
0:13:13
I'm so happy!
0:13:14
It's really nice.
0:13:17
It's a new taste.
0:13:19
That's because-
0:13:21
I've seen som tam with wasabi, but not som tam
0:13:26
with fermented fish sauce and wasabi.
0:13:29
It's great.
0:13:30
Confirmed!
0:13:32
Raw fish, som tam and wasabi.
0:13:34
The best!
0:13:36
Try it!
0:13:37
Guys, see you later! Be blessed with wealth.
0:13:40
We'll soon celebrate our 1 million subs.
0:13:43
Bye!