Goma At Home: Lechon Paksiw

What do you do with left over Lechon? Some fry it again and others turn it into Paksiw. And that's what I will share with you this Sunday - My version of Lechon Paksiw
The ingredients are:
Leftover Lechon
Liver Sauce or Sarsa
Banana Blossoms
Star Anise
Soy Sauce
Vinegar
Whole peppercorn
Salt
Dried Bayleaves
Water
Garlic
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