Smoked Turkey On The Lone Star Grillz Pellet Smoker
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- Опубликовано: 17 ноя 2022
- In this video we demonstrate how to smoke a traditional style Thanksgiving turkey and make it come out better than any turkey you have ever had before. We do this on the Lone Star Grillz 36'' Pellet Smoker For more infor on our pellet smokers check them out here lonestargrillz.com/collection... And all our other products can be found here www.lonestargrillz.com
Great video. For anyone wanting to replicate this recipe and process, just a small tip. Do not use the blue Lowe's buckets or the orange Home Depot buckets, they are not food grade safe and will leach chemicals into your food especially in a long brine. Use the white Lowe's buckets, they are rated safe for food storage and are perfect for brining all types of meats.
Looks great! For what it's worth, we've never brined our turkeys and we've never had dry white meat. Our "secret" is our homemade injection marinade. I tried using Tony's butter injection once (since I live in Tony's Chachere's home state), but it gave the turkey a very processed flavor that wasn't pleasant to my palate. Once the turkey has thawed, I inject it the night before cooking, and let it sit back in the fridge overnight. It's juicy, flavorful, and the leftovers make a great gumbo!
The color on that bird! Nailed it on that one!
Looks fantastic!
This is the video I’ve been waiting on.
Glad you like it.
Wowzer from a Pellet grill!
WOW! That looks great Chris. Can't wait to try it
Thank you
Chris! I have been researching pellet grills and thank you!! I almost bought the wrong one lol. Talk to y'all on Monday!!!! TO ORDER!!!!!!!
I've got the same smoker from Lone Star Grillz. Just got done with my first cook with 2 (9 pound pork butts). Well worth the wait and every penny spent. The Fireboard is Awesome too!!! Was just getting ready to try a turkey and this video was just what I was looking for. I can't wait. Thankx, Glenn Will let you know how it turned out.
Very nice pellet cooker! Excellent cook!
Thank you
Fantastic color on that turkey, Chris! Looks amazing, juicy, and tender. Love that steady stream of smoke form chimney you get with the LSG pellet cookers! Happy Thanksgiving to you and your family 🦃
Thanks, happy thanksgiving to yall as well
@@chrisgoodlander4719 do you think you will ever do a 24 inch version for those of us that have space constraints?
Have a 14# bird waiting to go on the LSG pellet in a couple days. Thanks for the video Chris.
Thanks for watching
Wow, that looks incredible. Nice looking bird right there.
Thank you
Great videos Chris
Thanks
Thanks
Turkey looks amazing..!! Hello Mr.Chris this is Big Al from Decadent Dessert Bar in Sugarland. I cannot wait to get my grill to put out some delicious BBQ!
Yes sir, by the way we checked out your page after you left the other day and your stuff looks amazing.
What makes the crispy skin? I usually see smoked turkeys with not so crispy skin. I have the LSG Charcoal Grill, Im going to order the Pellet Smoker...Of course that El Patron looks great also.
Thanks so much for the great vid Chris - that turkey looked amazing! I've got four 10 pound breasts and two 10 pound boneless hams waiting to go on my 20x42 on Thursday morning - I'm already drooling in anticipation! The best thing is knowing that they will all fit on there at the same time, and probably with some room to spare. If you ever get the time, can you do a whole ham on your LSG pellet? It doesn't have to be a fresh ham - I've actually found that the double smoked hams are super delicious 😋 I switched over to the boneless "pit ham" last year and I absolutely loved the results because there's nothing to do at the end except slice it. Happy Thanksgiving to you and your family!
We are going to do 4 here at the office tomorrow for the guys in the shop. I am not planning a video but maybe I can get a couple shots of them before they are done.
@@lonestargrillz That would be awesome! Good luck.
Got my lone star pellet grill last week, will try your turkey recipe!
Hope you enjoy it as much as we did
Any plans to add a pizza oven accessory?
chris was that turkey untreated from the store or did it already have some solution in it? jack from springfield. i use tony chatcheries also.
I couldn’t find one that wasn’t treated.
hello there i have a question. is it beneficial to by the pellet smoker cover you i were to buy the pellet smoker and keep it under a covered patio? it will be in the elements but wouldnt get rained on
Its not necessary if its already under cover.
Looks great. Does it taste too smokey? I have not had luck doing Turkey on the smoker due to too much smoke flavor. I will be doing one on my 42" LS PG next week regardless!
Not at all, for poultry use a milder flavor pellet for less smoke
Hi Chris please help me, I purchased the 20x42 pellet smoker and im currently doing my first cook but the ambient temperature displayed on the fireboard as " Pit Temp" is way off from the temp guage on the lid. Im cooking one chicken on the left side bottom grate. I connected the ambient probe that was provided and placed it in the center of the grate and it matches the temperature displayed by the gauge on the lid. Is this normal? I noticed in this video that before you pulled the turkey out , the ambient temp reading from the fireboard was almost dead on with the guage on the lid. I set mine for 225 and the its been 3 hours and the chicken is at 105 internal. Im averaging about a 60 degree difference from the "actual " ambient temp and the ambient temp displayed on the fireboard. To get a true 225 cook im having to set the smoker to 265.
Same issue, I just received my LSG 42 in Jan 2024. I figure the Firebird will workout the temp difference. I do recall reading you can add an offset.
Every thing looked great except the injection. It was too goopy.