This is my go to recipe for leftover almond pulp! Please comment if you want the exact recipe, its super simple and i have many raving reviews on my site!
Used Macadamia nut pulp, because I'm a G. Almonds get a bit too much shine for my liking. The recipe is called, Magnificent Macadamia Morsels, or "MMM", because that's the noise you make when you consume them.
Used Macadamia nut pulp, because I'm a G. Almonds get a bit too much shine for my liking. The recipe is called, Magnificent Macadamia Morsels, or "MMM", because that's the noise you make when you consume them.
I should try it with macadamia! Thanks for the idea!