Chicken Shish Kebab Recipe - SORTEDfood
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- Опубликовано: 29 авг 2024
- These Turkish kebabs are delicately spiced, but don't compromise on flavour. Try them for yourself - they taste as good as they look!
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using onion juice will also tenderize the meat. In middle east they blend a onion, put it in a cheese cloth and squeezes out the onion juice. Then use onion juice as a tenderizer.
MrQuagmire26 Haven't tried that before! Thanks for the tip!
MrQuagmire26 Any acidic juice will tenderize the meat
MrQuagmire26 That makes a lot of sense. Enzymes can tenderize meat. :D I really like the idea of using a cloth to obtain the juice. Thanks!
yummy
In the Greek version of tzatziki there's always garlic and instead of mint we use dill and add a bit of olive oil when serving it. I also press the grated cucumber to get rid of the water.
Marie-Thomazia PanayotisAnd if you want to make a gyro on a smaller scale, you can make souvlakia (smaller skewers with either chicken, lamb or pork) with tzatziki, salad, tomatoes, a few chips, all wrapped in a pita.
Marie-Thomazia Panayotis Exactly!!! My ex-brother-in-law was from Greece, and he always put garlic into tzatziki. Of course, he also used a combo of dill and mint, and added a squeeze of lemon to it as well. But either way, there should always be garlic.
+Marie Pnyts Came to the comments just to see what Greeks had to say about tzatziki. 'Cause in Sweden there is garlic in it and I was confused for a while during the video and wondered if that was something we had made up or not. :)
Oh my! This is what kebab dreams are made of! I'll take two please!
***** try a mediterranian couscous-salad:
simply add equal parts of boiling water to couscous, chop red onions,OLIVES(black ones work better imo), tomato, cucumber and crumble some feta cheese. mix it all and as vinegraite use olive oil and some lemonjuice/whitewhineviengar with black pepper and seasalt
Oh man, I just have to say, your channel is seriously food goals for me. Despite being 23 already, I cooked very little up until January. I'm living on my own now, and have been since August, and by January I had had it with takeout and pasta with jarred sauces, so I decided to teach myself how to cook. Still working on it, but your channel is totally helping inspiration-wise!
In Turkey we make CACIK (tzatziki) just with some Turkish yogurt, minced garlic, grated cucumber, salt and (optionally) dried mint or dill. It's reaaaallly reeaally delicious and soo refreshing to have with some kind of grilled meat in the summer time. Highly recommend.
Ooh and add just a couple ice cubes into each bowl of cacik (and maaaybe a lil drizzle of extra virgin olive oil?) right before serving and it's just... Oh my. PURE. DELICIOUSNESS.
Someone's reaaaaaaally exited...
ImJustSherlocked Ice cubes? Interesting! Just to keep it really cold?
SORTED Food Yup, it's SO refreshing!
florenceandthemakeup lol yeah it's not everyday you see a turkish food made this well on the tube.:)
Awesome Idea guys! I was a chef for almost 20 years and still love seeing your videos and get great new ideas to use. Keep the great content coming!
I enjoy spending hours and hours watching some of your videos..can't wait to make some of your dishes soon..keep it up guys!
I don't really understand what is the point of "disliking" a delicious video like this! What is wrong with these people? Do they get paid for disliking videos in RUclips? I wonder..
For the cucumber in the tzatziki, I usually grate it and then put it on a plate, and salt it to get rid of the water, squeeze the water out and then add the rest.
I worked in a restaurant with a Greek owner (not a Greek restaurant, though, American-style food) who would make tzatziki and he would tie the grated cucumber up in a clean tea towel and swing it over his head to get all the moisture out before mixing it with the yogurt, etc. Effective, if not exactly to food safety standards. ;)
interesting, first off I've never heard of take out kebobs, here growing up my mom always made beef or chicken kebobs on the metal skewers with tomato, green or red bell pepper, onions, zucchini and mushrooms. Then just served on a bed of rice with a salad. The cooked veg made the dish as far as I was always concerned. Yum.. might have to try it again here for the kids.
Tracy Tureson Presumably you live in the US...mediterranean and indian food is much more popular in the UK than in most US cities. In the UK it's very typical for take out or even late night, post-pub grub.
You should do a new series where barry mike and jamie compete to redo an old recipe without assistance from ben! Give us options n let us vote which recipe every week :3
You can grate the whole cucumber (yes the core of it as well), just squeeze out the extra water before adding the yoghurt!
I like to add a bit of sumac to the marinade. Works well with tzatziki. Bit of pickled turnip in it or on the side is amazing too.
thewhiteblurr Great ideas!
I love it how Ben has a favorite herb. I have a favorite sport team but I guess we all have our own little joys in life.
Just tried this the other night using greek yogurt... delicious! My tzatziki sauce came out quite watery however, even though I avoided the core of the cucumber when grating it.
Something I've learned about making tzatziki is to drain the excess liquid of the yoghurt and the cucumber using a coffee filter. (put the cucumber/yoghurt in the paper, squeeze so the liquid comes out, scoop out and use.)
+Mylinwil you saved my day (and dinner!) - great tip, thanks!
Little tip for marinating: put everything in a plastic bag, like a zip lock bag. This way barry's hands stay clean and you can really massage the marinate into your meat evenly.
And please say tzaziki like in tsar (the old russian emperor)
Think I might try making these using seitan. Been looking for a reason to break out my narwhal BBQ skewers.
shish on Naan with chicken tikka and doner with chips drenched in mint and mild sauce. gorgeous
Again love the super easyness and how healthy it is :).
I would really recommend using flat bread with some fresh mint, rucola, red unions and some of that tzatziki.
Turkish kebap so same like this . I mean Turkish kebap so delicious . :D ingilizcem bitti gidiyorum ben :Ddd
Ahahahahah wow
😂😂😂 olmuş olmuş daha ne
So same like nedir ahahahah
try my recipe: mix saffron, yogurt, lemon juice, red pepper and salt together and then mix it all with chicken,put it in the fridge the night before and the next day cook it BBQ style or in the oven. Don't forget to grill some tomatoes as well. trust me it will taste amazing.
this is exactly the way we cook kebap and also the tzatziki(we call it ''cacık''), but i recommend you to add thyme in to the spice mix next time, you will see the difference and also its kind of tradition to use thyme when it comes to chicken in Turkey.
Fun fact: tzatziki ALWAYS has garlic in it, at least in the German-Greek version... no mint though.
I only learnt to appreciate the minty version when I moved to the UK, but sometimes i'm still left confused and a bit disappointed... although, as someone who has to watch out for too much garlic, it's a lot easier now :D
(Τζατζίκι)Tzatziki is greek.you make it with yogurt,cucumber,garlic,salt,vinegar,olive oil and peper.:) And you enjoy it ;)
Surely it's tzatziki? Not tatziki. Look delicious though.
ellie ツ Sure is
ellie ツ it kind looks like cacık in turkish cuisine but with lemon.
The way they were pronouncing it was driving me mad! ;)
ellie ツ uhh no its called tzatziki
cocoroyamm that's what she said, no?
Here in Concepción, Chile, there's a restaurant called "Ala Turca".... It's just like the one you did.... and they make the tortilla for serving it... The best lunch!
Barry's giggle is so cute😍😂
Turkish cuisine!? Love this. There are limitless types of kebabs. I hope to see more of these recipes! I challenge you to try making Cağ kebab. It is similar to doner kebab, but instead of spinning vertically, it spins horizontally over a wood grill. It was by far the best type of kebab I have ever had.
Tim Coryell That does sound good!
Its Chicken Sheekh Kabab as far as I know.. Because its chicken in a sheekh which means skewer... Looks delicious 😍😍😍😍
I would love to see more Turkish recipes with the Ben's little twists. The sauce you made is Cacık(thats what we call it). It's very refreshing and great with anything spicy.
A tip for the cucumber.
Cut it in half and scoop out the seeds with a spoon before grating it.
I approve !! looks so good.. would love to see you guys cook live again like in those streams.. But the blog is awesome as well! Keep up the good work.
This recipe looks very delicious although as a tzatziki lover i have to add that mint is optional but you forgot vinigar, yes vinigar gives a great taste to it ( just a tablespoon or two) ! Also try to make it the day before and let it in the fridge, don't know why but it's even tastier the day after!
It is one of most delicious Turkish food. Thank you, you've done it! :)
It's called tzatziki (τζατζίκι)....and it is a greek dipping sauce made with greek yogurt, finely chopped garlic, grated cucumber, extra virgin olive oil and a pinch of salt. Everyone that has eaten, at least once, a gyros pita in Greece, knows what tzatziki is...!!!!
Tried to cook this just now. It came out lovely. But I may suggest that the amount of lemon needed to be reduced by 3/4 or 1/2 a lemon as the chicken is a tad too sour. :) Aside that delicious 😋
Nazirah Hassan Glad you enjoyed it! Lemon can be one of those things that is quite personal, hopefully you can try it again your way :)
That looks amazing. I'm so gonna try this.
hi Ben
my name is John
you should try pastel de tres leches
Recipe by:Stephanie
"This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!"
I really like your show
I show everyday
I really like when its being carved and great video guys
Awesome! We make a slightly varied version here in Pakistan!
I AM EATING THIS EVERYDAY IT IS AWESOME THANK YOU SORTED FOOD GREETING FROM TURKEY :)
I admire the enthusiasm!
Actually, Ben, the bread you used is typical for Kebabs in Berlin, where we call them Döner! It's the best! :) love your videos, boys!
Oooh, I've never had shmint, but since it's your favorite I'll definitely pick some up next time I go shopping!
Absolutely love how Ben says "yogurt"! It's a bit more like "YAWGUT"! So cute :D
Just cooked this and it was AMAZING! Better than anything I've bought from a takeaway :)
This looks soooo good!!!!! Would love to see your version of shrimp fried rice!!
Looks delicious guys! And pretty easy. I bet you could do this on a bbq too!
Amy Whitehead Definitely!
We really really like it, looks so good. We will have to try this!
I love the way Ben says 'salt'..
Oh my god my dad is actually opening a Döner Kebab place here in Toronto!! The timing of this video could not be better!
What about using greek yoghurt instead of regular? It would be a bit thicker, but idk, might help the flavor?
Ever since I started watching sorted, I tilt my head to the right everytime I eat with my hands. The Ben effect.
There are days when I crave a good late night London doner. This is brilliant.
Narn bread makes an awesome Kebab wrap. I don't think I'd choose a balm cake though. Is that what you were using?
MADE IT TODAY!!!! THANKS FOR THE RECIPE :) YUM!!!!
The authentic Greek tzatziki does have garlic in it and also there's no mint involved, mostly dill...
though this is really different than the "tavuk(chicken) döner" we have here in turkey, it is really a good take on it :) looks delicious. also whats that bread you are using? i like the texture of it
Joe Florentin it's probably fokatsia bread.italian bread made from pizza dow and olive oil.
Foccacia :)
I usually have a variety of beef and chicken on my kebabs. I always have tabouli, onion, lettuce, tomatoes, cheese, my meets, extra tomato and garlic sauce on my kebabs. Now I want one😂
Love it , keep going with great recipe's
I dont know why i watch this at 2:10 in the morning , Im hungry now lol
Yum! This looks amazing
I can't wait to try this!!
Thanks Ben, now I crave for doner.
My school was making scones and for an example they showed your video
I don't know if you already know this, but the "Ö" in "Döner" is actualy pronounced like the "O" in "work"... That goes for German as well as Turkish (as far as I know). Some people go as far as writing "wörk" as a joke. Hope I could help :)
the rotated shish kebab called shawarma and you can add cardamom in the marinate :p it gives a really nice flavor, your version looks pretty tasty too :)
When you guys come to NYC you guys have to check out the gyro stands and the Halal Guys because they have the best gyros.
My life was complete when I found you guys:D
Tip: Do it on a fire! White oak/birch/hickory
10000000000 times the deliciousness
Love it! would love it in a saaj pita!
Making this today!
Looks so good😵
another sorted tesco advert on my sorted food video ;)
just use the center of the cuecumber aswell, grate it onto some paper and just press out the liquid.... my old boss used to do that, and he won 3 olympic medals in cooking
well, tzatziki in Greece actually always has garlic in it and hardly any till no mint. My experience.
I'd serve it with a Tahini sauce. Dilute the tahini with some water and add some garlic powder, salt and lemon juice.
what alternative you have for the yogurt? can I switch the yogurt with something else? it looks fantastic and I would love to make that! BUT milk + meat = not kosher >
I dont like wraps so I'm with Ben at this :) and also bread makes everything better
can you do more vegetarian recipes that are not cheese or dairy based please?? im a lactose intolerant vegetarian but i love you guys and your recipes :)
Or you could be creative and look for food that can replace dairy products.
Pharaoization or you could not be an ass. i like their vids, i would like them to show me a recipe or 2
Gemma Clark, you can replace almost any dairy product with plant milk or coconut cream. Cheese is a bit harder but if it's cooked into the dish ground cashews are a good option.
Guys could you make Lamb Koftas but with your own twist that would make it amazing! Obviously Mint but what else?
Try stuffed grape leaves(with rice and meat) pleaseee!
looks delicious!!!!
Also, a common misconception is pronouncing gyro as you see it (like guy-ro). It is actually pronounced like yee-ro. In Greece we don't have doner but gyro :)
Lovely recipe boys, can't wait to see your next recipe video
have you guys ever done a cheeky nandos bc im craving it soooo bad but im too lazy to go outside ;)
Shish a genius ! Cit. Matteo Renzi
Can this be cooked in a closed Microwave oven?
I see that there is an foil put at the bottom. If i put that in a closed microwave oven then wont it catch fire?
niceee!!! love it
can you guys create more recipes with egg noodles? i have watched all of your videos
I can't believe I've been subscribed to your channel for 2 yrs and it I only now that I notice that Ben is almost always using his pinkie finger instead of his index finger to point at whatever he is holding in his other hand.
Just to inform you, as a Greek person that I am, tzatziki sauce includes garlic as well. That's how it is traditionally made.
Amaaaaaaazing! 👌
Oh wow
Sheekh kebab it is called...shish is lead..the rods are called sheekh..there's also another version of sheekh in wooden skewers..
Wait, how did you make these videos, i thought you guys were in miami doing the lostandhungry.... or did you record these a long time ago and upload it everyday?
Ayesha Sabrina We were very busy before we headed out for #LostandHungry! Plenty of recipes to come :D
Haha lol! At the end on the video Barry used my line! "I dare you."
For example I would say if it was the simplest thing to do I'd just say I dare you like "eat that chip go on, I dare you." Haha so funny.
Looks good