四面豆炒江鱼仔 Stir-Fried Winged Bean with Ikan Bilis | 怎么能炒的那么绿 你只差多一个步骤 | Mr. Hong Kitchen

大家好 这一期和大家分享 四面豆炒江鱼仔 希望大家会喜欢
材料 ：
四面豆 200 克
江鱼仔 5 克
蒜头2 粒
小辣椒 1 条
调味：
盐
白糖
胡椒
#StirFriedWingedBeanWithIkan
• 四面豆炒江鱼仔 Stir-Fried Win...
Ingredients (Diana Aw)
1. Winged bean 200g cut thicker slices
2. Ikan bilis 5g wash and drain
3. Garlic 2 cloves minced
4. Chilli padi 1pc diced
Seasoning
1. Salt 1/3tsp
2. Sugar 1/3tsp
3. Pepper little
4. Shao Xing wine little
Method
1. Blanch the winged beans for 10sec with boiling water, little salt and sugar and oil. Drain and set aside
2. Fry the ikan bilis till golden brown under low heat with little oil
3. Stir fry the chilli padi, followed by garlic. Then add the winged beans and seasoning. Turn to high heat and stir fry for 30sec. Lastly add in ikan bilis and mix well. Then drizzle shao xing wine at the wok side
4. Serve and enjoy! 💕
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Chapters：
0:00 菜肴介绍
0:23 准备材料
1:40 起锅
3:40 完成
#ChineseCooking #四面豆 #四面豆炒江鱼仔 #IkanBilis #StirFriedWinged BeanwithIkanBilis #MrHongKitchen #Recipe #食谱