Sopa De Mondongo
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- Опубликовано: 8 сен 2024
- This is one of my favorite Soups. I love Mondongo as a soup or as a stew. Basically as a stew you can make it the same way just dont add so many root vegetables. Then let it reduce for the stew. But for the soup you want to keep it like the video. Remember in this video before adding the vegetables and spices make sure you have enough water. 8 1/2 Cups of water. And if you just want tripe and no other meat you can do so. I hope you liked this video. Buen Provecho. Follow us on thefreakinricanrestaurant
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My mom developed Dementia and doesn't remember how to cook and I come here when I need help with all these old school dishes..mondongo, patita cerdo etc...( the one's I didn't pay too much attention to growing up) so I can make 'em for my dad. Thanks for all your help. You're so cool n down to earth, like I can see us all hanging out in the kitchen😆
Rosa! You make me so happy to hear that you are for your father and keeping our traditions alive. They raised a good girl! Take care of them and Dios te bendiga!
You just convinced me to make this today. I've never had the courage to make it, but today is the day thanks for the video.
Esta mucho mas facil cortarlo ya cocinado.
Of all the Puerto Rican recipes I have watched, yours are by far the best. Keep up the good instructions.
Cubans call that Panza and we make it with Chick Peas and some times with cow or pigs feet. They also call it Pata y Panza. Its loaded with Collagen and super nutritious. Awesome recipe brother.
mondongo con pata that's the way we cook it here, no extra meat
I luv it with pigs feet too and in my house i always knew it as panza.🥰
Please no turkey legs
Mondongo white rice with aguacate n hot sauce with a nice ICE cold coca cola🤤🤤🤤🤤🤤🇵🇷
Ice cold Marta
Everything u said but with a pepsi papa !
I'm watching this for the first time, and to hear him say "you know I love meat". The way he says it 😆 😆 😆.
My husband and I just watched the video. We are going to make it tomorrow. It's going to rain all weekend. Can't wait to make it. Thanks for the video. Yummy.
“If you don’t got it you gotta buy it “😂 ❤️ love the freakin rican !! He’s too funny 😂
Your the best
Mucho blanda blabla
You bought me memories of when my mom used to make it for us! Thanks for sharing 🍷👍
I never had tripe before, but I'm trying this recipe. Exactly as you prepared it. Period. The end.
Tripe is so delicious.
My favorite mondongo love it , always i order in rest. Now I will try to cook , thank you
Love your videos!!!...YOU TEASED ME ALL THE WAY..lol.. I ALMOST CAN SMELL THE MONDONGO.....
Rico, rico , rico, me encanta el mondongo , yo guapo 1 plátano y hago bolitas como si fueran albóndigas y se las echo al guiso y queda más sabroso aún, Dios te bendiga y gracias por compartir tu arte culinario; también soy Boricua " pa que tù lo sepas”. 🇵🇷♥️🇵🇷
Looks delish! The color reminds me of our pumpkin soup we have for New Year's in Haiti.
love eating sopa de mondongo you cook just like my mommy 😋
Es difícil ser profesional pero a la vez ser maestro, tú eres un gran comunicador, que Dios te siga usando.
Ismaelito caraballo , San Juan, Puerto Rico 🇵🇷🇺🇸
Muchas gracias. Muy agradecido
I agree
My mother used to make this, she was not a good cook but I loved the Mondongo! Thank you.
I love a man that can cook and i love you that soup is dynamite❤❤❤
Awesome recipe my mother makes it a lot. Now I can learn thru this video
Thanks looks delicious
Mmmmmm se me hizo la boca agua . Dios le cuide y lo bendiga . Hoy lo voy hacer . Que rico se ve .
Muchas gracias. Ojala y pueda hacer la sopa.
That look delicious 😋
My god, it is already looks amazing 😊
This recipe sounds absolutely wonderful!! I tried your "Shrimp in Salsa" last week and it was amazing!! I'm sure this one will hit the ball out of the park as well! Thank you.😊
Going to try this today.....thanks for the video
Mi mama lo hacia con carne de cerdo o con patitas, que rico! ! !
All your cooking is so authentic! Thanks, F.R.!
Delicious.. .Definitely will try to cook.
I love mondongo que viva Puerto Rico 🇵🇷
Great video good job chef
Damn that looks great as a child you really paid attention to whoever was cooking lol
No comas eso que terminas de explotar🤣
Currently making mi estilo cubano
I bought a set of those pots at walmart just for my Puerto Rico cuisines love them ♥️
I've never had Spanish-style tripe. I think I want to try this.
My Ex's grandma always made this .. they had it a lot in Italy when she was a kid .... not my thing but nice vid and I love learning about the Spanish spices and root veggies.
I add cow feet to mine and no jalapeño or ham, is a good recipe I bet it was good too, I love mondongo
I want some Mondongo
Lo hiceeeee me quedo espectacular es la primera vez que lo hago . Graciaass por compartir
Que bueno que le quedo. De nada y muchas gracias por el apoyo
Wow se ve muy rico Claro q lo prepare 😉
I’m making this now. Thank you
I’m going to make it bcuz I love mondongo.
Thank you for sharing. The way u made it looks amazing.
I think if u invested in a pressure cooker it would cut ur cooking time in half & the tripe would b extremely soft in 45min 🤷♀️Just a suggestion ⁉️
Pressure cooker is good in a pinch but affects the texture of meats.
Always go slow and low on tough meats if you can
Great video. Looks great!!!
I get this all the time at Tu Casa Restaurant here in orlando and it is fantastic but they do it straight up without the extras. Im dying to try your version cuz it looks more hearty. Thats the way i love my soups/ stews. Also imma cook the tripe in a pressure cooker to save time
Mondongo straight up is the truth.
That's one of my favorite dish. It looks good and delicious. I never knew how to make it. You just taught me thank you
My pleasure 😊
Looks delicious
Looks good and I love tripe I may have to try this recipe
Muchísimas gracias por tu video . Me encanta el mondongo y me has animado a cocinarlo por primera vez. 😊
Aloha from Hawaii i love tripe stew watching your recipe now better be good!!🤣 happy New Year !!🎉
I love puetorican food....
Wow!!!, looks amazingly tasty.
Thank you for sharing your recipe. I will make this soon.
My pleasure 😊
Hey i love ur vdeos. Im dominican and we make mondongo all the time. Question why u leave it cut so big i cut it smallers peaces. We also add paticas de cerdo and we call it patimongo. Try it ur love it.
Love the food
Very nice mondongo soup.
My mom used to make it with garbanzo beans and pig feet. God what memories...
LOL. Yes food has that effect on people, it brings back so many memories. Thank you for watching
I want some!!!
Love it thank you
Omg I'm making this ,I love mondongo, only had it in the restaurant 😍
For us, that actually have lived so many years in the island, there are sooo many things you add, that are not like we do it: starting with "jalapeños" and finishing with that really red powder. Neither the green peas. But hey, I guess you modified it to fit the other cultures. Remember this: authentic puertorican food in PR, "never" gets modified to please other cultures. We have a unique flavor. Anywho, congrats, there are many of your recipes that honor the boricua flavors. 💙❤🤍
You cook with so much love and your dishes look so D-LISH. thank you for sharing. love mondongo.
Thank you for your video. I love mondongo too, and it's my favorite stew mother used to cook. I also cook it, but I used to just throw everything in the pot. Today I used a little tripe, and used beef chunks. My mom always used racaito to all her dishes, including this one, but I am guessing that the sofrito here includes that? Where I live now, recao is hard to come by unless you go to suopermarkets that sell it. I've seen it sold in some stores. I look forward to ordering some pasteles from you! Thanks again and happy holidays!
Thank you so much. Yes the sofrito we make has it all. Happy Holidays.
Hi me encanta ver todos tus videos no se porque a mi desde niña nunca me gusto la tripe al igual que la patitas de puerco la mayoria de mi familia comen eso y usan los mismo ingredientes que tu usas se ve bien delicioso y el color que tiene y me imagino el sabor wow por favor no lo tomes a mal todo lo que cocinas se ve bien rico te admiro mucho gracias siempre por compartir DTB 😘
I cook mine in a slow cooker on low/medium at about midnight🤣😂...by morning it is tender.
Before the low cooker I cut it up...boiled it for about half hour...then I drain it.... then when I place it in slow cooker I add the seasonings.
No veggies in slow cooker overnight🤦🏽♀️🤣
In the morning it’s ready.
Tripe is delicious but it has a strong smell but if u soak it in vinegar for 1/2 hour and believe me it will not smell at all and it will not taste like tripe it has a good taste I make it also with beef chunk and potatoes
Se ve delicioso
This is one of my favorite videos. I made the mondongo soup following this video, had to substitute some ingredients. But still delicious. I added nervios and oh my Lord, the best thus far. I have my family asking when I will do it again 😄. Thank you so much!
You are quite welcome. I am glad it was a hit
my mom makes this EVERY MONDAY .. I must say that I like your recipe for this dish...
the very best part of the video was the tasting at the End... thanks for sharing this recipe with your FREAKING RICAN FANS...
sending much Love & blessings your way from Chester, Virginia...
love, Carmen
I am gonna dog this,lol u made me so hungry for some of that beautifulnesssss!
by the way my mom calls the white meat toalla
I just like the way he cooks.
I really enjoy your videos your great. Its like me seeing my little brother that I miss. 🙂
The heats in the veins not seed. If you want you can remove veins for less heat. Also bijol is super bad for you (yellow number 5). Use annato or new mexico red chili powder.
Oh I forgot to say try ham hocks in the recipe it's amazingly good also
wanda ortiz ...you're great cook chef wsnda ortiz.
My Half Filipino husband just suggested ham hocks as i am right now making my first Mondongo. Of course being from Sierra Leone, I'm gonna 'Africanize' it by adding scotch bonnet pepper, lol!
Smoked ham hocks for that cocido flavor is good but not turkey please
ooo that mondongo came out good. thanks for the receta
Perfectly😋
Si tambien cocinamos Patitas con garbanzos en Puerto Rico, y le ponemo vianda.
I love you Freakin Rican!!!!! Sending love from the old upstate Villas!!!! Pa que tu lo sepa!
Soak it in lemon and vinegar over night in the refrigerator and rinse it in the morning and it will not smell as much.
No me acuerdo si se llama igual, pero mi abuela cocinaba el mondongo con patitas de cerdo juntas. Ella tenia una olla de presion bien grande, y ella lo ponia todo junto para ablandar lo. Despues lo transferia a una olla bien grande para hacer el guiso.
raquel massanet así lo hago yo
Lo que él hace no es mas que una sopa a su estilo a la que le ha echado las toallitas. El verdadero mondongo es el que hacia tu abuelita y la mia😄
Mi abuelo hacia el mejor, también en olla de presión. Cuando alguien dice que no le gusta pienso que es porque no han tratado el de mi abuelo. Una pregunta si alguien sabe, yo no sabía que que era o sopa o guiso, alguien sabe la diferencia? Y cuales son los ingredientes yo solo me acuerdo que el le hechaba calabaza, maíz entero, creo que garbanzo y quizás papas
AWESOME, thank you! Can't wait to try it!
Have you ever made a Paella and how about Cuajito but not in tomato sauce. Like they make it in Puerto Rico. Thank You
¡Quajito con Tostones! How about Conch? (Concha)
Awesome love every video on this channel! !
This is my first time watching you so I'm going to tell you something you did an amazing job on the mondongo I am Dominican so we eat mondongo all the time so I understand how you feel when you make it good Appetit for you
Thank you for watching. Welcome.
Wow I can’t wait to make it !!! Looks amazing 😊
😂😂😂😂😂😂Fantastic. You dog your mondongo! Luv your channel🎉
Thank you.
Ya the best I add pigs feet to mine.
Wil Reyes “
Two words to save time. Pressure cooker
30 minutes in pressure cooker for tripe..
Wow!!! que ricoooooo!!! Lo voy hacer, se ve que te quedo delicioso, gracias por compartirlo pronto lo estaré preparando, mil bendiciones.
the recipe it's amazingly good
Great job brother
Looks amazing 🤩
Thank you! Have you tried it?
I watched the video yesterday so I went to the store today and will be making it tomorrow Saturday 😉😜
Holding my Freakin Rican coffee cup up to you...lol...Buen provecho mijo. Go ahead and dog that thing up, hahahaha. Wow, my father used to make this and add pig feet, it was always a party on Sundays when all the family would gather and the music be blasting and the kids be running wild. I would be filling up coffee cups with boiled milk for café con leche. Thanks for bringing back great memories. Gonna gather up my ingredients to make this on a Sunday at my house for the family and now grandchildren. God bless you.
Mmmmmmmmmmmmmmmmm Look so goooooooooooddddd thanks
I love ALL your videos :) I visit your videos every time I feel bold enough to make an OLD SCHOOL dish as this one because I never paid enough attention to my mom when she would make it. ME... I was the one who ate ALL the Spanish dishes but never actually learned to make them. Well, not really but for these dishes, yea I just wanted to eat them instead lol. ANY HOW... Today I am REALLY going to attempt to make it. I have a sick Aunt (due to covid) the after affects :( and she loves this soup, me too and well I am going to try my best to make this and hope and pray that it comes out scrumptious lol. I will come back and give an update heheheh.
WISH ME LUCK! :)
It's gonna come out amazing, for sure. Just put a lot of love to it ❤
@@Thefreakinricanrestaurant And AMAZING indeed mmm... Thank you SO MUCH for your great instructions on preparing and seasoning, we are still enjoying even the left overs :) and I must say it is finger licken good :D xoxox
love your channel keep up the good recipes
You're the best I love the way you cook n how clean you are love love love freKen Rican cooking 😇😚☺😋😄😄😇love you're spanglish
Que lindo love it
look so delicious!
yes love it
FOR SURE TRYING THIS! THANK YOU FOR MAKING VIDEO. I had nooooooo idea what modongo was until this now I'm gonna try
Soup
looks great .Love your clean shave too
Pa la sopa de mondongo en Honduras, le agregamos pata de vaca pa darle sabor al caldo. To make the soup a bit sweet, add sweet corn and to thicken it up to make it creamy grate a chunk o platano or add a tbsp of all purpose flower. Enjoy with arroz, limon y tabasco.