How to Use a Mandoline Slicer
HTML-код
- Опубликовано: 2 авг 2010
- Watch more Cooking Equipment videos: www.howcast.com/videos/281226-...
Mandoline slicers are great tools for making evenly thin slices of fruits and vegetables.
Step 1: Place the slicer perpendicularly
Place the slicer perpendicular to you so that you’ll have better control over the food.
Tip
Mandoline blades are very sharp. Use a safety guard and take precautions when using and cleaning a mandoline slicer.
Step 2: Cut a potato
Try the mandoline with a potato. Cut it in half to make a flat surface.
Step 3: Attach a potato half
Attach the rounded end of one potato half to the hand pusher.
Step 4: Slide the potato
Slide the flat side of the potato across the blades using even strokes and consistent pressure.
Tip
Adjust the thickness of each cut with the knob or lever on the side of the slicer.
Step 5: Slice the other half
Use the same process for the other half of the potato, using the hand pusher to make even and consistent pressure strokes.
Step 6: Clean the slicer
Clean the slicer immediately after use to prevent food from drying on the parts. Try it next with a variety of vegetables!
Did You Know?
An early illustrated culinary book, published in 1570, shows a board with a cutting blade to cut vegetables into thin sticks. 
Хобби
![How to Use a Mandoline Slicer [Safe & Fast!]](http://i.ytimg.com/vi/VX-ydffz6Pc/mqdefault.jpg)
Nah, what I wondered about was how to use the mandolin for a potato without losing 1/5 of the thing once you reach the level where the gripper won't hold it anymore
@トマラ haha no sadly, only solution is to very carefully press them through the knife
get a protecting glove www.thekitchn.com/afraid-of-the-mandoline-glove-up-227080
Have you tried putting a rolled up paper towel between the food and the hand pusher?
Whoever made this video has never used a real mandolin
Steb 4b: call an ambulance. This woman is pushing the potato into the blade, with a thin slice of air between her inner wrist and the razor-sharp steel on every pass. In step 2 her technique is dangerous, but in step 4 it's terrifying.
I noticed that too. Dangerous.
VidkunQL Did you just assume their gender?
"thin slice of air"
You mean that noticeably thick gap?
You can make potato chips easily with this :D
Which mandoline slicer brand are you using in this video?
Where's the source for that little trivia of yours?
Woohoo, I have mandolin slicer and thank you for the tutorial guys
You didn't even show the satisfying sliced veggies in the end! Tease.
Plz price this slicer
great if your just using potatoes. What about carrots for cole slaw?
did u ever find out
Shred em on a cheese grater homie 👁️
You can learn more about it on woodprix website I think.
Did anyone question what the safety guard did and just use a rag and your hand
I just used my hand, cut my finger pretty deep though so be sure to keep your hands far back
don't be cheap like me and buy a non-adjustable mandoline for $10 that's a pos…will be returning tmr
why would you want to slice your mandolin?
I tried this once.
I no longer have hands.
:(
0wee! I pray you speedy recoveree!
glory2G0D
Same here should have watched this video first
@@neromauritzen6170 :(
And
1:02 Tomato is a fruit.
A berry, I was told by a Science teacher in Jr. High
So, a fruit.
@@louspowels7120 Mmhmm... I was expanding upon your point
I sliced my finger yesterday. Should’ve watched this video first. Smh
Step 8 Dontfucking slice your finger like I did whilst washing it for the first time
dont buy this item as when we puch the vegetable then the vegetable slip off
It,s very bad item 😠