I have never seen any of your videos before but it makes me happy that you did your research. Love how you know different types of spices and the actual way to eat Indian food.
The masala on the top of cucumber slices is most probably not garam masala, but instead it's Chat masala. Typically garam masala is used in cooked foods and chat masala is used in foods like salads, snacks, fruits etc.
Surprised to see no one talking about the map she showed as india Entire jammu & kashmir is the integral part of this country so please keep a check on that next time No hate ✌🏻
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut or groundnut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Mughlai biryani,etc Kashmiri cuisine (North Indian) - Rogan Josh, Goshtaba Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Karnataka (South Indian) - Udupi Masala Dosa, Bisi Bele Bath Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goan cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc Sikkimese cuisine ( North East Indian) - Momos If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal. ☺️
Nobody eats idli like a snack. It is a breakfast food , or sometimes people eat it for dinner , when they prefer something light , without much oil , ideal as a travel food as it is easy on the digestive track . Yes we do eat ulundhuvadai as a snack.
Kheer aka Payesh or Payesham doesn't have pumpkin or carrots dear. It have sugar, green cardimon seeds, dry bay leaf, decorated with cashews, raisins and sometimes with blanched almonds, pistachios etc. Carrots are only added in GAJAR ka HALWA which literally means GAJAR HALWA (GAJAR means carrots only and HALWA is a sweet dish)
Thank you 💗 and love your video because you recognised Bengali food as West Bengal food . Because most of the foreigners do this mistake that calling every Bengali things as Bangladeshi 🙄 who usually don't know . ❤️
Hey, its so heartwarming to see someone enjoying authentic Indian food, thanks so much! You should visit India someday, it will beat any NY indian food you have already eaten.
I feel good and also feel proud when different people around the world eat Indian food and enjoy indian culture and tradition. World is one family 😍😍😀😀
Gr8 video. You did your homework and you passed the test. Yay !! Time to take it to the next level now......book a trip to India and experience the real deal. A True Gastronomic Adventure there.
Coucou Lucile, J'aime beaucoup cette nouvelle vidéo avec ton enthousiasme et ton accent américain presque parfait ! J'aime aussi le petit écureuil gris qui descend de l'arbre quand tu bois l'Indiana chai :-) Je t'ai bien sûr reconnue dans le film indien, tu es le personnage à droite, c'était une belle aventure je crois ! Tu fais des choses formidables ❤
Hello Lucile, I'm Ayush, a bengali guy. I love the fact that you adore bengali cuisine and culture. 💯🖤🥺 Wish I could get to meet or know you and I wish you were mine. 😕I mean you're so pretty like I can't even explain your looks, personality, smile and everything. 😍💕
Saag which whole North India eats is being branded as Punjabi dish, the way North Indian food is branded as Punjabi food soon we'll see the time that Dosa will be branded as Punjabi food.
You should take IDLY in a large plate. Pour the sambar over the IDLY, wait a few seconds for it to soak in, eat in bite size mouthfuls while dipping this mix in the chutneys.
Hy..being an indian I am so glad to see that Indian food are served in newyork..I don't know that either it gives you the authentic taste or not.. but I am happy that you enjoyed it..if possible then come to India some day and try all thease stuff I am damn sure you will love it...btw nice content. , love from india ❤️✌️
And i loved how you were trying everything with hands and embracing the culture and were knowledgable about everything.👏 Loads of love from Pakistan 🇵🇰
You have very good taste in food; I take it that you’re ethnicity is Mexican?, Mexican flavours are very good too; Mexicans and Southern Italians make the BEST tomato sauces, and meatballs.
If u are going to do Maharashtra State then do try Puran poli, amras(mango thick juice) mostly if it's not available go for shrikhand it's sweet and supposed to be consumed with Puri/chapatti In snacks u can try Vada pav Even sweet dish called modak Or just search for famous Maharashtrian dishes 🤭
Amazing video Lucile!!! Punjabi Deli is the best :DDD
hi Bobby
Thank you Bobby :D
Hey Bobby and Lucile, does Bobby eat the left overs or does Lucile keep them away from Bobby? My wife and I want to know!!
Keep up ur amazing videos brooooo 🔥❤️
@@LucileHR There is no pumpkin aur carrot in it. It's actually the dry fruits like raisins, almonds, pistachios, cardamom, cashewnuts, etc.
I have never seen any of your videos before but it makes me happy that you did your research. Love how you know different types of spices and the actual way to eat Indian food.
Oh thank you, this is very nice :D
@@LucileHR There is no pumpkin aur carrot in it. It's actually the dry fruits like raisins, almonds, pistachios, cardamom, cashewnuts, etc.
This video is showing us false and wrong map of India 😡
@@dipjyotibarman2236 Yup I noticed that, but we all know Kashmir is ours and PKMKB.
Well done Lucille and I love how you tried all these foods and rated them! Bobby has competition - he needs to up his game!
Thank you Michael, Bobby taught me everything I know haha :)
The masala on the top of cucumber slices is most probably not garam masala, but instead it's Chat masala. Typically garam masala is used in cooked foods and chat masala is used in foods like salads, snacks, fruits etc.
Surprised to see no one talking about the map she showed as india
Entire jammu & kashmir is the integral part of this country so please keep a check on that next time
No hate ✌🏻
Most people outside india dont consider kashmir to be part of india.
They all use this map which she showed right here.
Sad.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut or groundnut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Mughlai biryani,etc
Kashmiri cuisine (North Indian) - Rogan Josh, Goshtaba
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Karnataka (South Indian) - Udupi Masala Dosa, Bisi Bele Bath
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goan cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
Sikkimese cuisine ( North East Indian) - Momos
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal. ☺️
Hi Lucille! Great meals. Ghee is often used as butter for meals. This is the first time I've seen it just eaten. 🌟👍❤
Thank you Heather!! I believe it was used for cooking, it gives such a great taste to meals
First tym watching your video
Enjoyed It! :-)
Nobody eats idli like a snack. It is a breakfast food , or sometimes people eat it for dinner , when they prefer something light , without much oil , ideal as a travel food as it is easy on the digestive track . Yes we do eat ulundhuvadai as a snack.
Well in Delhi , people including me eat it as a snack sometimes with only chutney
I got shocked to hear that idli is eaten as a snack.
@@venki3deditor rarely if you have extra idli left
@@gunshotprogaming4527 My mom makes extra idli as a dish called idli upma which is spicy. We eat this as breakfast or sometimes snacks.
@@venki3deditor well india is full of different cultures and foods 😊
Kheer aka Payesh or Payesham doesn't have pumpkin or carrots dear. It have sugar, green cardimon seeds, dry bay leaf, decorated with cashews, raisins and sometimes with blanched almonds, pistachios etc. Carrots are only added in GAJAR ka HALWA which literally means GAJAR HALWA (GAJAR means carrots only and HALWA is a sweet dish)
Thank you 💗 and love your video because you recognised Bengali food as West Bengal food . Because most of the foreigners do this mistake that calling every Bengali things as Bangladeshi 🙄 who usually don't know . ❤️
Hey, its so heartwarming to see someone enjoying authentic Indian food, thanks so much!
You should visit India someday, it will beat any NY indian food you have already eaten.
Woww!! I had once requested for the Indian food video and it’s here yayy!!
yay :D I listen to the community posts haha thank you for sugesting it!
I've never tried it. Heard it is spicy.... And hearty. I remember watching Anthony Bourdain when he was explaining India. At any rate love your posts
omg at 0:45 there is a squirrel running by at the background!!! love your vids btw!
4:30 whts that sound 😂
i love how you describe food taste with a smile 😍
Yah, soo many different things to try.
NORTH: Baingan bharta, Bhindi masala, Nihari, Malai Kofta, Rajma, Chole bhature, Rogan Josh, Laal maas, Kulcha, Aloo gobi, Tikka, Korma, Keema, Naan, Garlic Naan, Garlic Butter Naan, Cheese Naan, Paratha (stuffed bread), Tandoori Chicken, Palak Paneer, Butter Chicken, Paneer butter masala, Dal Makhani, Dal Tarka
CENTERAL : Kachori, Kadai paneer, Pav Bhaji, Vada pav, chana masala, bhelpuri, modak, Kababs, Papeta par Eda
NORTH EAST: momos, Jalfrezi, Smoked pork with bamboo shoot, Smoked pork ribs
SOUTH: Shrimp Fry or curry, Bhindi fry, Eggplant or kathrika, Beetroot or Broccoli thoran Tali, Avial, Pineapple kichadi, Duck roast, Andhra chicken fry, Fish Fry, Prawn curry, Chicken fry, Chicken Roast, Chicken curry (many types, try a few to see what you like), Lamb curry, Okra fry, Okra Thoran, Green bean thoran, Madras Curry, Vindaloo (goat, chicken, beef, pork, paneer), Hyderabadi Biryani, Kerala Fish Curry (the red one), Rasam, Appam and chicken stew/chicken curry, Kerala beef/lamb fry, Kerala Porotta, Kerala Puri and subji, Desserts: Galub Jamun (has to be fresh, warm, outside a bit crisp), Rasgulla, Kulfi (mango/pistachio) Laddu (many types), Ras Mali, Kheer or payasam (vermicili, nuts, cardmom, raisins), Shrikhand, Kaju Katli, Pista Barfi, milk cake, jalebi, Gajar ka halwa, Mysore Pak, Snacks: Samosa (veg and non veg), chaat, Drinks: Lassi, Falooda,
wow that you for that super big list!! I have so many foods to discover still :D
@@LucileHR Yah, and im sure i missed a whole lot :)
You are the 1st one reviewing JhalMuri...❤️👍
Lucile is the cutest food vloger alive❤️
Even one state out of 29 states of India, has a lot of veriety of food. I am happy u liked it.
I feel good and also feel proud when different people around the world eat Indian food and enjoy indian culture and tradition. World is one family 😍😍😀😀
So true! food unites everyone :)
Views ka chakkar Babu bhaiya views ka chakkar
1st time watching your video.
Me a bengali.
And didn't know you were in one of our films.. 🥰✌️😘✌️😍✌️
Correct the Indian Map
And please don't use the map if you don't know it 0:15
From Bengal. That actor is JEET, man with spectaco is Sabyasachi Chakraborty.can't remember the movie name.
Masal Dosaaa anyday. Always 10/10🥺❤️😋
the 3 chutneys usually made up with coconut - red one is spicy version,white is plain non spicy and the green could be pudhina chutney(mint)
I came from living Bobby's vidéo :D you guys are frickin amazing🔥🌹
Yaaaaaassss. I love how they both upload their videos around the same time. I live for contents from Bobby and Lucile.
We tried haha thank you :D
Try chhole bhature a indian dish . It is very tasty.
Gr8 video. You did your homework and you passed the test. Yay !! Time to take it to the next level now......book a trip to India and experience the real deal. A True Gastronomic Adventure there.
Dosa idli vada these are staple foods of South Indian
Love From India 💖
In Bengali Pani Puri is called phuchka.
Glad you liked Egg roll/kathi roll and jhal moori😊👍
Coucou Lucile, J'aime beaucoup cette nouvelle vidéo avec ton enthousiasme et ton accent américain presque parfait ! J'aime aussi le petit écureuil gris qui descend de l'arbre quand tu bois l'Indiana chai :-) Je t'ai bien sûr reconnue dans le film indien, tu es le personnage à droite, c'était une belle aventure je crois ! Tu fais des choses formidables ❤
J’aime tellement ta chaîne et celle de Bobby ! Continuer comme ça, vous êtes super !
Merci !! Trop gentil !!
Hi Lucile! Just watched Bobby’s video and now I get to watch yours! I love Indian food!
Thank you for being here :D
Some day try chingry malaicari (coconut crawfish) it's a Bengali food 🙏
Nobody noticing the grey squirrel at 0:44 running to Lucile to steal her food? lol
It's actually amazing you ate that much heavy Indian food in a single day. I don't think us Indians can eat that much heavy food in a single day.
I just love eating and Bobby is always here if there are any leftovers haha
I can all of that in a single day😂🤣
गधे wo India ka गलत map use kar rahi hai ushpar bhi to bol
@@jsb2209 yeah right
Do you have a recipe for Kato Roll? Is the egg scrambled in a wok or grill?
❤️❤️❤️ from West Bengal, India 😊😊
*Indian Chai is Ultimate*
Was just waiting for you to dive into Bengali food😚 so happy to see that
Ahhh, loved this so much
so happy you loved it!!
Wow we eat this food everyday 😋 we cant live without it ❤️
it is so good :D
@India 🇮🇳 why so much hatred
@India 🇮🇳 don't hate them ......... Pakistan apne baccha hai bigad gaya hai 🤣 ........... 70 saal baad akhand bharat 👍
@@pakistanimukbang5752 don't care about them. They've lost their mind
@@RaviKumar-rr3cq true ik acha insan nfrat nhi krta kisi se bhi bure log nfraten phelate hn
like the part that you like the food im indian and i almost get to eat all the food you ate nice videos btw
Hey Lucille, great video. What restaurant did you get your meal #2 from? I live in NYC and would love to try it, it looked amazing!
masal dosa is the bomb.. i can eat that thing literally for breakfast lunch and dinner.a is the bomb
Lovely. Lots of well wises from #india.
Wow your editing is soo cool and you have done soo much research..!😊
Huge fan of the Punjab deli... tastes like home for me!
I love the punjabi deli, i've been going there for years!!
@@LucileHR correct Indian MAP
Excellent video. Indian food is the best in the world.
In Bengal it is called 'Fuchka' insted of 'Panipuri'.
In Delhi its 'Batase'
In Odissa its 'Gup chup'
In Mumbai its 'Golgappa'
0:03 why the J&K state is blurred?? Its still part of India.😑 Or you can use map showing J&k part of India.
I am from Kolkata West Bengal...next time when you come to Kolkata then contact me...will explore more Bengali cuisine.
4:23 Seriously 😆
Hello Lucile, I'm Ayush, a bengali guy. I love the fact that you adore bengali cuisine and culture. 💯🖤🥺
Wish I could get to meet or know you and I wish you were mine. 😕I mean you're so pretty like I can't even explain your looks, personality, smile and everything. 😍💕
Amazing 🇮🇳 food tour! But next time, try to eat Dosas at the time they get served as they turns soggy with time if packed/kept for long
You should try each of this food in restaurant itself served hot, most of the indian food tastes best when hot.
Saag which whole North India eats is being branded as Punjabi dish, the way North Indian food is branded as Punjabi food soon we'll see the time that Dosa will be branded as Punjabi food.
The dry masala on the cucumber and onion is chaat masala
First store Punjabi Deli - An instant reminder of Living Bobby.
South Indian dishes r also healthy no fat specialy idily
great work love your content 😍🙏 please keep more of these coming!😍🙏Thank you for this Video! 🔥🇮🇳... really enjoyed watching 🔥🇮🇳
Just watched LivingBobby’s video & now yours 👌🏻 Another great Vid!
Thank you :D
All over India!!! Even we Indian don't know how many dishes are in India. Every time our own food surprise me
all states of India have unique food items in snacks, sweets as well main course curries..
I am from Kolkata, I haven't watched that Bengali movie but I loved this video. ❣️
You should take IDLY in a large plate. Pour the sambar over the IDLY, wait a few seconds for it to soak in, eat in bite size mouthfuls while dipping this mix in the chutneys.
Love from India 🇮🇳
Idli,Vada, masala dosa, chuttney sambhar😍 from Bangalore
गधे wo India ka गलत map use kar rahi hai ushpar bhi to bol
having indian food on typical indian street is next level exeprience 😀.... 🙌
Love for India 😘🥰🙏
Hey , try coming to Bengal , India we can meet and try different foods 😁😁😁
The green dipping was made of coconut that's why It tastes like coconut
Plz try more Indian food like butter chicken with naan bread 😋
Nice editing keep going
Amazing 👍🏻
Awesome job Lucia
Thank you Adam :)
No problem
Lovely Southern Indian food
Hy..being an indian I am so glad to see that Indian food are served in newyork..I don't know that either it gives you the authentic taste or not.. but I am happy that you enjoyed it..if possible then come to India some day and try all thease stuff I am damn sure you will love it...btw nice content. , love from india ❤️✌️
Love from Kolkata (West Bengal)😇
Looking forward to another video only about Bengali cuisine.
Love to see she had knowledge of Indian food
you can never really enjoy the real flavour and taste of our indian food items in new york, you really have come to india for this.
गधे wo India ka गलत map use kar rahi hai ushpar bhi to bol
being a indian this makes me proud
Thnx for doing the indian segment😋
I am so hungry ... after seeing your video
Of Indian food 🥘😘😀👍
You are a superhuman by the way you tolerated the spicy food,But at the end they taste amazing
haha thank you! I'm trying to build my spice tolerance!!
That south Indian food was breakfast and the Punjabi sang should be eaten in lunch.. 😅❤
Damnn, u left the butter chicken masala🤌🏻😭😭
I love your energy in this video and the editing is spot on. Lovedd the video🇵🇰🇵🇰🇵🇰
And i loved how you were trying everything with hands and embracing the culture and were knowledgable about everything.👏
Loads of love from Pakistan 🇵🇰
thank you so much for your nice words :D and eating with hands is the best!!
@@LucileHR ohh yesss🙌
You have very good taste in food; I take it that you’re ethnicity is Mexican?, Mexican flavours are very good too; Mexicans and Southern Italians make the BEST tomato sauces, and meatballs.
You don't eat dosa at home, unless the restaurant is at stone throw away.
Come to India you will get original taste and i bet u will definitely love it 😀😋😍
We want a collab with Bobby in living free series👀
That. Sound effect😎
Did u try the "Vada pav" it's super tasty I've tried it + I'm Indian
If u are going to do Maharashtra State then do try
Puran poli, amras(mango thick juice) mostly if it's not available go for shrikhand it's sweet and supposed to be consumed with Puri/chapatti
In snacks u can try Vada pav Even sweet dish called modak
Or just search for famous Maharashtrian dishes 🤭
if potato is added then it s "bhalpuri", and if this without potato then it is "jhalmudhi"