{How to make: Baby Back RIBS (On the barbecue!)}

Baby Back Ribs (honey glazed) recipe
Ingredients:
- Baby back ribs
- Corn on the cob (fresh)
- Olive oil
- Sea salt, black cracked pepper (1/2 and 1/2 mixture)
- Rosemary (3 sprigs)
- Butter
Cajun seasoning (ingredients)
- 1/8 cup seasalt
- 1/8 cup dried basil
- 1/4 cup granulated onion powder
- 1 tsp thyme
- 1/4 cup oregano
- 1/4 cup chili powder
Mix and enjoy :)
Procedure:
STEP 1 - Rub Cajun seasoning on baby backs
STEP 2 - Put ribs in oven at 250 degrees for 6 hours with 2 cups water (check water)
STEP 3 - Take out of oven and cool, then put in plastic bag for next day
STEP 4 - IF you don't want to wait, eat immediately with carren rosemary corn
STEP 5 - Melt 1/2 cup olive oil and 1/2 cup butter and rosemary in pan, bast and cook corn till done. Enjoy! :)

[@timhanft4752]

Looking good chef Al!!!! Smell that basil baby!!!!!!!

[@ChefAlsKitchen]

@@timhanft4752 thank you