Mangalore Cucumber and Prawns curry | Sungta and Mogem Kadi - Traditional Food

Mangalore Cucumber and Prawns curry | Sungta and Mogem
Kadi
First up, is this beautiful curry that is a typical Mangalorean Catholic
style This dish goes really well for your weekday meal. Serve it up with
some steaming hot rice, some pickle on the side
List of ingredients
400 gms Mangalore cucumber, mogem
15-20 prawns
½ small onions
¾ tsp turmeric powder
4 pods of garlic
Little tamarind
8-10 red chillies (I have used a mix of both bedgi and Kashmiri)
½ tsp cumin seeds
1 tsp coriander seeds
7-8 peppercorns
½ tsp mustard seeds
1 cup grated coconut
Salt to taste
For Tadka
1 small onion
Few curries leaves
Coconut oil as required

[@violetgovias681]

Thank You this is one of the best recipe I tried and it turned out excellent the first time… keep sharing your recipes.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate . Glad that ypu like it. Happy cooking

[@cetricquadros9711]

Mangalore special moga and sungta kadi. it makes my day. yum yum

[@grettarodrigues3195]

Mogaa and sungta kad, bari yummy dista. Super.

[@vishalsubramanium5664]

a very different combo. but looks very very tempting. , must try. I just love prawns

[@ancillagracerodrigues6798]

I love sungta curry with some veg in it......will try this thanks for sharing

[@galvinquadros5136]

I like to have curry and only prawns. very very nice yummy

[@glenquadros6063]

Love this with rice and papad. yummy.

[@alicerodrigues7463]

Very nice thanks 😊

[@galvingaming2812]

Yummy in my tummy

[@nfnf7109]

Yummy, looks Delicious
Nostalgia, my Mangalore Days!!!

[@mangaloreantastebudsbyasha9176]

Thanks dear, appreciate

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@roshnivaz6416]

This is one of my favorite sungta curry.. Thank you for sharing this recipe

[@mangaloreantastebudsbyasha9176]

Thanks, dear. do check out other recipes . I am sure you will like them.

[@amitamathew128]

this recipe is an absolute delight

[@anitarodrigues2421]

superb curry will try

[@rebeccamathew65]

Looks tempting 👌👌 I love prawns 😋 & ofcourse when it's prepared in the Manglorean style....I love it!!!

[@absharkhan1983]

Looks yummmy

[@bentennyson9698]

Preparing this delicious curry todat

[@mangaloreantastebudsbyasha9176]

Thanks dear good lunck

[@lavinajenifer33]

Love this recipe ♥️im going to prepare this today
Thankyou so much

[@mangaloreantastebudsbyasha9176]

Thanks dear Lavina. Good luck happy cooking.

[@benedicta9683]

I tried..it came super taste thank you for sharing recipe ❤

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@marthadsilva2953]

Nice mam I have tried

[@mangaloreantastebudsbyasha9176]

Thanks dear Martha. Appreciate for feedback.

[@tracymartis2581]

I'll try this today. Asha.. me being bombay Manglorean, don't know many Manglorean recipes . Si wl try all from yr channel...

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate your feedback. Me too born and brought up in Bombay. Stay blessed. Stay safe.

[@debbiemiranda1783]

This is so good, thanks

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ashamangalore6404]

Wowwww ಸೂಪರ್ recipe

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@veenasartlove28]

I made this few days back with bendi Turned out perfect.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Yes we do make bhendi and sungta curry the same way.

[@darrylrodrigues6962]

Traditional mangalorean curry goes well with rice

[@jaqulinemoras1754]

I tried and it turned out very well. Thank you for the recipe.

[@mangaloreantastebudsbyasha9176]

Thanks dear appreciate your feed back. Glad that you liked it

[@idasaldanha2865]

If it turnsva bit bitter what shouldbe done

[@mangaloreantastebudsbyasha9176]

Hi deae. I always throw it away. I too experienced this.

[@juliusjanardhanseptimus352]

Once you roast the spices (jeera, cotmir, etc), you need to tell your audience that these have to be ground to a fine paste. It is confusing when you jump to adding the ground masala soon after cooking the prawns.

[@anitarodrigues2421]

Hi