I cook this every time I want to surprise❗️ Win-win! Mother-in-law taught

I cook this every time I want to surprise❗️ Win-win! Mother-in-law taught
Hello friends! Today I prepared an incredibly simple recipe that I cook at least 2 times a week. This bread is easy to make at home and the ingredients are super simple! Few people know this secret, but you can bake this delicious and simple bread for your family every day! Don't buy bread until you see this recipe! I am sure you will like it! Cook with joy and love!
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Recipe and ingredients:
Soak 50 g raisins in warm water.
1 tablespoon sugar. 1 tablespoon dry yeast.
1 large egg.
100 ml warm water.
150 ml warm milk.
Mix all ingredients thoroughly.
400 g wheat flour.
100g corn flour.
1 teaspoon salt. 50 ml vegetable oil.
Mix all ingredients thoroughly.
Knead by hand until you have a soft, non-sticky dough.
Write in the comments from which country you see my recipes.
This is very interesting to me.
Grease a bowl with vegetable oil.
Let the dough rise in a warm place for 40 minutes.
Dry the soaked raisins.
Add raisins to the dough.
Knead the dough for 1-2 minutes.
Divide into 8 equal parts.
Roll each piece into a ball.
Let the dough rise in a warm place for 20 minutes.
Shape the bread as shown in the video.
Place on a baking tray covered with baking paper.
Do the same with the remaining dough.
Let the dough rise in a warm place for 20 minutes.
1 large egg for brushing.
Make small cuts.
Bake at 190°C for 25-30 minutes.
Don't forget to like + subscribe, see you in the next video!
Bon appetit!
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#Bread
#Recipes
#AromavonBrot

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Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

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Can I use Dark Rye Flour instead of corn flour?

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