Kinagang na Hipon | Famous Bicol Delicacy esp. in Sorsogon and Masbate

[@koimenou]

I think it's a very fragrant dish with the scent of the leaves surrounding it. It's the first time I've seen this dish.

[@maricarjanegonzaga6515]

thank you so much

[@MaritimeLifewithSue]

Oh wow! That looks delicious. I really like this recipe. Thanks for sharing

[@NigerianCanadianCooking]

Thanks for sharing, well prepared and looks delicious, and have a great day

[@mbvlog722]

Yummy Yummy delicious recipe watching live tamsak done sis 👏

[@maricarjanegonzaga6515]

Thank you so much

[@momshiebhingkitchen6168]

Awesome recipe looks delicious .

[@maricarjanegonzaga6515]

thanks po

[@NgânNgaChannel]

Napakasarap ng cjieen shrimp dish, kaibigan.

[@maricarjanegonzaga6515]

thank you so much

[@lynerat]

Watching sis wow hipon my favorite😊

[@maricarjanegonzaga6515]

thanks sis

[@liliacarino9959]

While watching this vlog, dahil taga bicol din ako . ( born and raise there ) tinumok ang tawag samin sa daet. Magtatadtad kami ng lukarin na niyog ,magtatadtad din ng hipon , pagsasamahin namin ang lukarin na nyog with tinadtad na hipon . With sibuyas ,bawang at Luya . Then mixs them together with salt & ground pepper . Then ibabalot namin sya mismo sa dahon ng Gabi. At pakukuluan namin sa gata ng niyog . Medium heat Lang. Pagkatapos lalagyan ng siling labuyo . Lulutuin namin hanggat matuyo ang sabaw ng gatang niyog .

[@maricarjanegonzaga6515]

salamat po

[@ckikotv9187]

waiting po opo😂😂😂

[@maricarjanegonzaga6515]

salamat sir kiko

[@jonnychung]

我認為這是一道非常香的菜，周圍環繞著樹葉的香味。這是我第一次見到這道菜。

[@maricarjanegonzaga6515]

thank you so much

[@shareyourstoryronie]

Ngayong lang ako nakakita ng ganitong luto Sis pero nakakasigurado ako masarap

[@maricarjanegonzaga6515]

salamat po