Shrimp Salad with Artichoke - w/ Guest Chef Sabah Yıldırım

Today we are here with Guest Chef Sabah Yıldırım and with her delicious recipe; shrimp salad with artichoke! Shrimp salad has became a popular and common food in recently all around the world. It is healthy, delicious and convenient. But this is not just a basic shrimp salad! This recipe is consisted of three stages. So let’s take a look for Sabah Yıldırım’s delicious, different recipe together.
Basic Ingredients:
Fennel, Shrimp, Citron
For Artichoke Base:
Carrot (1), Onion (1), Artichoke (4), Garlic, Flour (1tbsp), Lemon, Salt
Marination Sauce Ingredients:
Rakı, Popping, Salt, Garlic, Olive oil
Eggplant Puree Ingredients:
Tahini (1 tbsp), Parsley, Lemon, Fresh onion
For details you can watch video ! We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces. Let's grow Mezze Project together ! To learn more, follow Mezze Project and stay tuned.

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